How to Make Olive Oil and Two-Basil Focaccia

Of the five gluten-free, sugar-free focaccia recipes we offer in this book, this one is most similar to traditional wheat flour versions featuring an herbed oil topping. The high proportion of flaxseed meal gives it a creamy interior texture, along with a wide array of nutritional benefits. We call for both dried and fresh basil in the herbed oil because each adds distinctive flavor characteristics. It doesn’t really need any topping beyond what is called for, but as with all focaccias, you can add any number of other toppings.