How to Make Supergreen Avocado Ice Cream

Ingredients

• 2 large avocados
• 14 fl oz (400 ml) coconut milk
• 5½ fl oz (160 ml) coconut cream
• ¾ oz (20 g) organic supergreens powder
• 3 fl oz (60-80 ml) raw honey or maple syrup
• 2 tbsp lemon juice
• ¼ tsp fine Himalayan pink salt (if coarse grind)

1. Peel, destone, and scoop out the avocado flesh. Place into a food processor or high speed blender along with the rest of the ingredients. Process until smooth with the consistency of a thick smoothie.
2. If you're using an ice-cream maker, pour the mixture in and follow your manufacturer's instructions. If not, pour it into an appropriate dish or deep tray, cover with clingfilm, and place into the freezer. Be sure to give it a whisk/stir every 30 mins or so until it is frozen and smooth.
3. Eat straight away, or transfer into several airtight or covered containers (to create separate servings) and place back into the freezer until later. It's best to do this as the ice cream freezes incredibly solid and doesn't thaw like regular ice cream.