This dessert can be baked as a coffee cake or sweet loaf bread, and it tastes like a pecan cinnamon roll! This bread can be baked in a loaf pan, but for a festive appearance, bake it in a Bundt pan. For a glaze, you can use the Hot Cross Buns glaze topping, or dust with powdered erythritol. For those who are not counting their carbs, you can add ½ cup of raisins to the batter with the dry ingredients.
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