Rotini with Bolognese Sauce Recipe

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter or additional olive oil
• ½ sweet onion, diced
• ½ celery stalk, diced
• ½ carrot, diced
• 1 pound ground beef
• 15 ounces tomato sauce
• 1 tablespoons tomato paste
• 4 cups gluten-free rotini, cooked
• Parmesan cheese or blanched almond flour (optional)

1. In a large pot, over medium heat, heat olive oil and butter. Add onion, celery, and carrots and sauté until onion is clear, about 3–5 minutes.
2. Add ground beef and cook thoroughly, about 8–10 minutes.
3. Add tomato sauce and paste and heat through.
4. Mix rotini and sauce, top with Parmesan cheese if using, and serve.