To get my pizza fix, I build flavor with shaved vegetables, herbs, and rich sauces. My friend Stace and I hit the jackpot when we cooked up this little number. “Wow!” we exclaimed, our mouths dripping with balsamic sauce.
I’ve gone with a pre-made crust so this pizza can be ready in thirty minutes. But a homemade dough is great, too. Blending the sauce on high speed emulsifies it so your pizza won’t get oily. The extra sauce is delicious for dipping pizza slices or steamed veggies.