Health Benefits
    Facebook Twitter Instagram
    Saturday, May 17
    Facebook Twitter Pinterest
    Health Benefits
    • Home
    • Dental Health
    • Mental Health
    • Weight Loss
    • Health Wiki
    • Nutrition
    • Healthy Recipe
    Health Benefits
    Home»Herbs and Spices»Benefits of Red alder
    Herbs and Spices

    Benefits of Red alder

    By SylviaAugust 20, 2017Updated:September 14, 2017No Comments6 Mins Read
    Facebook Twitter Pinterest LinkedIn Tumblr Email

    Benefits of Red alder

    Red alder scientifically known as Alnus rubra is a deciduous tree native to the Pacific Northwest of North America (Alaska, Yukon, British Columbia, Washington, Oregon, California, Idaho and Montana). Other common names of Red Alder are Alnus Serrulata, Canyon Alder, Hazel Alder, Mountain Alder, Oregon Alder, River Alder, Smooth Alder, Tag Alder, Thinleaf Alder and Western Alder.  Red alder is a member of the Betulaceae family. This species is called red alder because the scraped or bruised tree barks develop a bright rusty reddish hue. Red Alder wood is soft and even-grained and is used particularly for firewood, but Native Americans have used it for a variety of small items such as bowls and rattles. The trees are not loved by foresters, as they grow more rapidly than the conifers planted in tree plantations and can out compete them for sunlight and other resources.

    Plant Description

    Red alder is a deciduous broadleaf tree reaching various heights from 20 to 30 m (66 to 98 ft.) tall when mature. These fast-growing trees often grow 1 meter per year until 20 years of age. The trees can live to 100 years of age with trunks from 36 to 46 cm in diameter. Red alder grows on cool and moist slopes; inland and at the southern end of its range it grows mostly along the margins of watercourses and wetlands. It occurs on a wide variety of soil types ranging from well-drained gravels and sands to poorly drained clay or organic soils. The best stands are found on deep, well-drained loams or sandy loams of alluvial origin. Stands also grow well on residual or colluvial soils of volcanic origin. Barks are thin, generally smooth, and greenish on young trees, turning grey to whitish with age. The inner bark and fresh wounds tend to turn deep reddish-orange when exposed to air and is usually covered with white lichen and moss as it ages. The inner bark is reddish brown. Branches are slender and spreading.

    Leaves

    Alternately arranged leaves are dark green, simple and broadly ovate. The leaves are 6 to 15 cm long with a pointed tip. The leaf edges are serrated or softly lobed and slightly rolled under, giving a dark-green edging effect from the underside of the leaf. The undersides of the leaves are rusty colored and covered with fine soft hairs. The leaves turn yellow in the autumn before falling.

    Flower

    The flowers occur as either male or female clusters. Male flowers are in long, drooping, reddish catkins and hang in clusters of 2 to 5, and female flowers are in short, woody, brown cones borne at the ends of branchlets. Flowering normally takes place from March and April.

    Fruit

    Fruits are small-scaled cones that are 2 to 2.5cm long and 1 to 1.5 cm across. Each cone contains from 50 to 100 seeds that are tiny flat nutlets.

    History

    Red Alder is native to the West coast of America, where it is also known as Oregon Alder. It was introduced to Britain in the late 1800’s. Like the rest of the Alder family, Red Alder has symbiotic bacteria living in nodules on its roots that improve the soil by releasing water-soluble nitrogen based compounds. Alders are particularly useful for quickly binding loose, rocky soil. Red Alder is the traditional wood for smoking salmon in America.

    Red alder Image Gallery
    Bark-of-Red-Alder-Tree Bark-of-Red-Alder-Tree
    Branch-of-Red-Alder-plant Branch-of-Red-Alder-plant
    Green-Female-Catkins Green-Female-Catkins

    Inner-bark-of-Red-Alder-plant Inner-bark-of-Red-Alder-plant
    Leaves-of-Red-Alder-plant Leaves-of-Red-Alder-plant
    Male-catkins Male-catkins

    Mature-Female-Catkins Mature-Female-Catkins
    Red-Alder-Tree Red-Alder-Tree
    Seeds-of-Red-Alder-plant Seeds-of-Red-Alder-plant

    Small Red-Alder plant Small Red-Alder plant
    Twig-of-Red-Alder Twig-of-Red-Alder
    Young-stem-of-Red-Alder-tree Young-stem-of-Red-Alder-tree

    Traditional uses and benefits of Red Alder

    • Decoction or extract is useful in scrofula, secondary syphilis and several forms of cutaneous disease.
    • Inner bark of the root is emetic, and a decoction of the cones is said to be astringent, and useful in hematuria and other hemorrhages.
    • When diarrhea, indigestion and dyspepsia are caused by debility of the stomach, it will be found helpful, and also in intermittent fevers.
    • Bark is appetizer, astringent, cathartic, cytostatic, emetic, stomachic and tonic.
    • Bark is used as an anodyne and febrifuge.
    • An infusion of the bark has been used in the treatment of many complaints such as headaches, rheumatic pains, internal injuries and diarrhea.
    • Externally the sap was applied to cuts and a poultice of the bark has been applied to eczema, sores, and aches.
    • Catkins and young cones are astringent and have been chewed in the treatment of diarrhea.
    • Native Americans used red alder bark to treat poison oak, insect bites, and skin irritations.
    • Blackfeet Indians used an infusion made from the bark of red alder to treat lymphatic disorders and tuberculosis.
    • North American Indians used the bark to treat many complaints such a headaches, rheumatic pains, internal injuries, and diarrhea.
    • The Salinan used an extract of the bark of alder trees to treat cholera, stomach cramps, and stomachaches.
    • Bark infusions were taken as a laxative and to regulate menstruation.
    • The Pomo boiled the bark in water to make a wash to treat skin irritations and sores.
    • Bark poultices were applied to reduce swelling.
    • Chewing the bark helped to heal sores and ulcers in the mouth.
    • Twigs were made into infusions that served as liniments for sprains and backaches.

    Culinary uses

    • Inner bark is often dried, ground into a powder and then used as a thickening in soups etc.
    • In addition, this powder is also combined with cereals for bread making.
    • The sap has a sweet flavor and earlier it was frequently used for sweetening various foods.

    Other Facts

    • The trees extensive root system makes it suitable for controlling erosion along the banks of rivers.
    • Tannin is obtained from the bark and the strobils.
    • Both the roots and the young shoots have been used in making baskets.
    • A red to brown dye is obtained from the bark.
    • Wood is soft, brittle, not strong, light, close and straight-grained, very durable in water.
    • Wood makes a good imitation mahogany and is used for cheap furniture etc.
    • It makes a high grade charcoal.
    • Aboriginal people used the bark for dyeing basket material, wood, wool, feathers, human hair, and skin.
    • Red alder is used for flooring, and firewood.
    • Red alder is used for furniture, cabinets, trim, paneling, plywood, pallets, veneer, writing paper, tissue paper, paper roll plugs, etc.
    • The Native Americans of the Pacific Northwest extracted a red dye from the inner bark, which was used to dye fishnets.
    • Yellow dye made from red alder catkins was used to color quills.
    • Its wood is used in fiber-based products such as tissue and writing paper.
    • The Indians of Alaska used the hallowed trunks for canoes.
    • Horses, cattle, sheep and goats browse on the leaves, twigs and buds of young alder trees.
    • It is used for cabinetry and furniture making as well as a variety of other purposes including plywood, veneers, paneling, pulp, and firewood.

    Precautions

    • The freshly harvested inner bark is emetic but is alright once it has been dried

    References:

    https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=19474#null

    http://davesgarden.com/guides/pf/go/78516/

    https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=105118

    http://www.botanical.com/botanical/mgmh/a/alder021.html

    http://pfaf.org/User/Plant.aspx?LatinName=Alnus+rubra

    https://plants.usda.gov/core/profile?symbol=ALRU2

    https://www.for.gov.bc.ca/hfd/library/documents/treebook/redalder.htm

    http://dendro.cnre.vt.edu/landownerfactsheets/detail.cfm?genus=Alnus&species=rubra

    https://en.wikipedia.org/wiki/Alnus_rubra#cite_note-yyyyyyyyyyyyyyy-1

    https://plants.usda.gov/plantguide/pdf/cs_alru2.pdf

    http://owic.oregonstate.edu/red-alder-alnus-rubra

    70%
    70%
    Awesome

    Comments

    comments

    Herbs and Spices R
    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
    Previous ArticleHealth benefits of Ground ivy
    Next Article Health benefits of Angelica Herb

    Related Posts

    Uses of Monkey Pitcher plant

    April 16, 2024

    Traditional uses and benefits of Wild Marigold

    March 21, 2024

    Traditional uses and benefits of Drooping fig

    March 12, 2024

    Comments are closed.

    Red Alder Facts

    Red Alder Quick Facts
    Name: Red Alder
    Scientific Name: Alnus rubra
    Origin Pacific Northwest of North America
    Shapes Small cones (fruits) that are 2 to 2.5 cm long and 1 to 1.5 cm across.
    Taste Somewhat bitter
    Name Red Alder
    Scientific Name Alnus rubra
    Native Pacific Northwest of North America (Alaska, Yukon, British Columbia, Washington, Oregon, California, Idaho and Montana)
    Common Names Alnus Rubra, Alnus Serrulata, Canyon Alder, Hazel Alder, Mountain Alder, Oregon Alder, Red Alder, River Alder, Smooth Alder, Tag Alder, Thinleaf Alder, Western Alder
    Name in Other Languages English: Red alder, Oregon alder
    Finnish: Oregoninleppä
    Italian: Ontano rosso
    Swedish: Rödal
    Plant Growth Habit Deciduous broadleaf tree
    Growing Climate Grows on cool and moist slopes; inland and at the southern end of its range (California) it grows mostly along the margins of watercourses and wetlands.
    Soil Wide variety of soil types ranging from
    Well-drained gravels and sands to poorly drained clay or organic soils. The best stands are found on deep, well-drained loams or sandy loams of alluvial origin. Stands also grow well on residual or colluvial soils of volcanic origin.
    Plant Size Various heights of 20 to 30 m (66 to 98 ft)
    Bark Thin, generally smooth, greenish on young trees, turning grey to whitish with age. The inner bark and fresh wounds tend to turn deep reddish-orange when exposed to air and is usually covered with white lichen and moss as it ages. The inner bark is reddish brown.
    Branch Slender and spreading
    Trunk 36 to 46 cm in diameter
    Leaf Alternately arranged leaves are dark green, simple and broadly ovate. The leaves are 6 to 15 cm long with a pointed tip. The leaf edges are serrated or softly lobed and slightly rolled under, giving a dark-green edging effect from the underside of the leaf. The undersides of the leaves are rusty colored and covered with fine soft hairs. The leaves turn yellow in the autumn before falling
    Flowering Periods March and April
    Flower Flowers occur as either male or female clusters. Male flowers are in long, drooping, reddish catkins and hang in clusters of 2 to 5, and female flowers are in short, woody, brown cones borne at the ends of branchlets.
    Fruit Small-scaled cones (fruits) that are 2 to 2.5cm long and 1 to 1.5 cm across. Each cone contains from 50 to 100 seeds that are tiny flat nutlets.
    Flavor/Aroma Almost odorless
    Taste Somewhat bitter
    Plant Parts Used Bark, leaves
    Lifespan 100 years of age

    Red Alder Scientific Classification

    Scientific Name: Alnus rubra

    Rank Scientific Name & (Common Name)
    Kingdom Plantae (Plants)
    Subkingdom Tracheobionta (Vascular plants)
    Infrakingdom Streptophyta  (land plants)
    Superdivision Spermatophyta (Seed plants)
    Division Magnoliophyta (Flowering plants)
    Class Magnoliopsida (Dicotyledons)
    Subclass Hamamelididae
    Order Fagales
    Family Betulaceae (Birch family)
    Genus Alnus Mill. (alder)
    Species Alnus rubra Bong. (red alder)
    Synonyms •             Alnus incana var. rubra (Bong.) Regel
    •             Alnus oregana Nutt.
    •             Alnus oregona Nutt.
    •             Alnus oregona var. pinnatisecta Starker
    •             Alnus rubra f. pinnatisecta (Starker) Rehder
    •             Alnus rubra var. pinnatisecta Starker
    •             Alnus rubra var. rubra
    Categories
    • Beverages (78)
    • Dairy (28)
    • Dental Health (15)
    • Equipment (5)
    • Essential OIls (196)
    • Facts (2,853)
    • Foods (251)
    • Fruits (477)
    • Giveaway (1)
    • Grains and Cereals (32)
    • Health & Beauty (649)
    • Herbs and Spices (1,247)
    • Medicines (9)
    • Mental Health (19)
    • Nutritional value (27)
    • Nuts and seeds (69)
    • Oils (81)
    • Pets (4)
    • Poultry & Seafoods (67)
    • Pulses and Beans (16)
    • Reviews (25)
    • supplement (2)
    • Vegetables (302)
    • Weight Loss (22)

    Why “Digital Detox Weekends” Are Saving Millennials’ Mental Health

    Science-backed health benefits of Amsoi Seeds

    Science-backed health benefits of Chinese Cabbage Seeds

    Science-backed health benefits of Pak Choi (Bok Choy) Seeds

    Science-backed health benefits of Custard Apple Seeds

    Science-backed health benefits of Pineapple Seeds

    ABOUT
    Home
    About us
    Contact us
    Privacy Policy
    Terms & conditions
    Disclaimer
    Direct Communication
    e-mail: [email protected]
    Gmail: [email protected]
    Useful
    Health Wiki
    Nutrition
    Houston Dentist
    Facebook Twitter Pinterest
    © 2025 www.healthbenefitstimes.com All rights reserved.

    Type above and press Enter to search. Press Esc to cancel.

    ×

    Log In

    Forgot Password?

    Not registered yet? Create an Account