Health benefits of Rose Apple (Java Apple)
Syzygium samarangense also known as Java Apple, Java Rose apple is a plant species in…
Browsing: R
Red Water Lily Facts
Nymphaea rubra belonging to family Mymphaceae is inherent to India, Thailand and Nile delta. In…
Rue health benefits
Rue is a hardy, evergreen and shrubby plant which is native to Mediterranean region and…
Runeala Plum
Runeala plum is the species which is cultivated around villages and naturalized throughout tropical regions…
Health benefits of Red Physic Nut
Baliospermum montanum also known as red physic nut, wild croton, wild castor and wild sultan…
Raw Banana health benefits and nutrition value
Raw bananas are used to make scrumptious meals. It is used in northern part of…
Red Leaf Lettuce – Lactuca sativa var. crispa
Red Leaf Lettuce is a member of the genus Lactuca of the family Asteraceae. It…
Foods as Medicine
The basic qualities of food products, such as aroma, flavor, pungency and color must be…
Nutrition and facts of Russet Potatoes
Russet potato is a type of large potato which is usually oblong in shape with…
Health benefits of Romanesco broccoli
Romanesco broccoli, botanically classified as Brassica oleracea ‘Romanesco,’ grows on a cool weather plant that…
Red Cabbage – Brassica oleracea
Red cabbage scientifically known as Brassica oleracea is also called blue kraut, purple cabbage or…
Health benefits and nutrition of rye bread
Rye bread is a bread type prepared with assorted proportions of flour obtained from rye…
Facts about Red silk cotton tree (Indian cottonwood)
Bombax ceiba of the Bombacaceae (Kapok-tree family) commonly known as Indian cottonwood, Indian kapok or…
Health benefits of Rock Samphire
Known scientifically as Crithmum maritmum, rock samphire is a salt tolerant hardy, succulent plant that…
Health benefits of Russian Sage
Russian sage scientifically known as Perovskia atriplicifolia is a deciduous woody shrub in the mint…
Health benefits of Rice Noodles
Rice noodles are considered to be the highest consumed form of rice product alongside cooked…
Rice Milk facts and nutrition
Rice milk is made from rice grains usually brown rice and unsweetened uncommonly. Sweetness in…
Raspberry juice health benefits
Red raspberries are highly valued for its versatility in culinary uses and also many other…
Rose wine facts and nutrition
Rosé is French for “pink.” Rosés are made from red grapes, but the juice and…
Radish Sprouts benefits, nutrition and recipes
Radish belongs to the member of mustard family and probably it was originated in Eurasia.…
Rambai the Wonderful fruit
Baccaurea motleyana commonly known as Rambai is medium-sized tree of genus Baccaurea Lour and Euphorbiaceae…
Rice vinegar facts and benefits
Rice vinegar is also known as rice wine vinegar which is made from fermented rice…
Facts and Benefits of Rice bran
Rice is a perennial grass which belongs to the grass family Poaceae and originated in…
Ricotta cheese
Ricotta is actually not a cheese but it is a creamy curd. The curd is…
Red grapes Benefits
Red grapes are synonymous with good health. Although it’s true that white grapes also are…
Red wine vinegar health benefits
It is a sour liquid which consists of water and acetic acid. Red wine vinegar…
Facts and Benefits of Red Trillium
Red trillium is a perennial flowering plant that is known by many different names across…
Facts and benefits of Rye
Rye is a crucial cereal crop found in cooler parts of northern and central Europe…
Facts about Red Sandspurry
Red sandspurry also known as Common Sandspurry, Sandwor, Sabline Rouge and Red sand spurrey, is…
Health benefits of Rambutan
Native to West Malaysia, the name rambutan is derived from Malay word which means hairy.…