Health benefits of Red Sage
Salvia miltiorrhiza, also known as red sage, Chinese sage, is a perennial plant in the…
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Health benefits of Rehmannia
Rehmannia glutinosa, commonly known as Chinese foxglove is a perennial medicinal herb in the Scrophulariaceae…
Health benefits of Rangoon Creeper
Combretum indicum, also known as the Rangoon creeper or Chinese honeysuckle, is a vine with…
Facts about Robusta Coffee
Coffea Canephora, or Coffea robusta, is a coffee plant that is most commonly known to…
Health benefits of Rock Geranium
Heuchera Americana also known as known as Alum Root is one the prettiest plants for…
Know about Rose of Sharon
Hibiscus syriacus commonly called rose of Sharon or shrub althea is a species of flowering…
Health Benefits of Round-leaved wintergreen
There are several kinds of Pyrola growing in North America: Green pyrola (Pyrola vivens), Pink…
Health Benefits of Rosepink
This plant is common to most parts of the United States. There are many species…
Health benefits of Rubber Plant
Rubber plant botanically known as Ficus elastica Roxb. is a large or medium house plant…
Health benefits of Red Sandalwood
Pterocarpus santalinus, with the common names red sanders, red sandalwood, Rakt Chandan, and saunderswood, belonging…
Know about Red Durian
Durio dulcis also known as Lahong, Durian marangang (or merangang), Tutong and Red durian is…
Health benefits of Rose Apple (Java Apple)
Syzygium samarangense also known as Java Apple, Java Rose apple is a plant species in…
Red Water Lily Facts
Nymphaea rubra belonging to family Mymphaceae is inherent to India, Thailand and Nile delta. In…
Rue health benefits
Rue is a hardy, evergreen and shrubby plant which is native to Mediterranean region and…
Runeala Plum
Runeala plum is the species which is cultivated around villages and naturalized throughout tropical regions…
Health benefits of Red Physic Nut
Baliospermum montanum also known as red physic nut, wild croton, wild castor and wild sultan…
Raw Banana health benefits and nutrition value
Raw bananas are used to make scrumptious meals. It is used in northern part of…
Red Leaf Lettuce – Lactuca sativa var. crispa
Red Leaf Lettuce is a member of the genus Lactuca of the family Asteraceae. It…
Foods as Medicine
The basic qualities of food products, such as aroma, flavor, pungency and color must be…
Nutrition and facts of Russet Potatoes
Russet potato is a type of large potato which is usually oblong in shape with…
Health benefits of Romanesco broccoli
Romanesco broccoli, botanically classified as Brassica oleracea ‘Romanesco,’ grows on a cool weather plant that…
Red Cabbage – Brassica oleracea
Red cabbage scientifically known as Brassica oleracea is also called blue kraut, purple cabbage or…
Health benefits and nutrition of rye bread
Rye bread is a bread type prepared with assorted proportions of flour obtained from rye…
Facts about Red silk cotton tree (Indian cottonwood)
Bombax ceiba of the Bombacaceae (Kapok-tree family) commonly known as Indian cottonwood, Indian kapok or…
Health benefits of Rock Samphire
Known scientifically as Crithmum maritmum, rock samphire is a salt tolerant hardy, succulent plant that…
Health benefits of Russian Sage
Russian sage scientifically known as Perovskia atriplicifolia is a deciduous woody shrub in the mint…
Health benefits of Rice Noodles
Rice noodles are considered to be the highest consumed form of rice product alongside cooked…
Rice Milk facts and nutrition
Rice milk is made from rice grains usually brown rice and unsweetened uncommonly. Sweetness in…
Raspberry juice health benefits
Red raspberries are highly valued for its versatility in culinary uses and also many other…
Rose wine facts and nutrition
Rosé is French for “pink.” Rosés are made from red grapes, but the juice and…