Nutritional value of Rockfish, Pacific, mixed species, raw
Serving Size: 1 Fillet 191 g
Calories 172 Kcal. Calories from Fat 23.04 Kcal.
Proximity | Amount | % DV |
---|---|---|
Water | 151.04 g | N/D |
Energy | 172 Kcal | N/D |
Energy | 722 kJ | N/D |
Protein | 35.07 g | 70.14% |
Total Fat (lipid) | 2.56 g | 7.31% |
Ash | 2.5 g | N/D |
Minerals | Amount | % DV |
---|---|---|
Calcium, Ca | 27 mg | 2.70% |
Iron, Fe | 0.57 mg | 7.13% |
Magnesium, Mg | 52 mg | 12.38% |
Phosphorus, P | 392 mg | 56.00% |
Potassium, K | 737 mg | 15.68% |
Sodium, Na | 141 mg | 9.40% |
Zinc, Zn | 0.69 mg | 6.27% |
Copper, Cu | 0.065 mg | 7.22% |
Manganese, Mn | 0.021 mg | 0.91% |
Selenium, Se | 120.3 µg | 218.73% |
Vitamins | Amount | % DV |
---|---|---|
Water soluble Vitamins | ||
Vitamin B1 (Thiamin) | 0.044 mg | 3.67% |
Vitamin B2 (Riboflavin) | 0.357 mg | 27.46% |
Vitamin B3 (Niacin) | 4.571 mg | 28.57% |
Vitamin B5 (Pantothenic acid) | 0.636 mg | 12.72% |
Vitamin B6 (Pyridoxine) | 0.401 mg | 30.85% |
Vitamin B9 (Folate) | 17 µg | 4.25% |
Folate, food | 17 µg | N/D |
Folate, DEF | 17 µg | N/D |
Choline | 124.2 mg | 22.58% |
Vitamin B-12 (Cobalamine) | 2.65 µg | 110.42% |
Fat soluble Vitamins | ||
Vitamin A, RAE | 8 µg | 1.14% |
Vitamin A, IU | 29 IU | N/D |
Retinol | 8 µg | N/D |
Vitamin E (alpha-tocopherol) | 0.69 mg | 4.60% |
Vitamin D (D2 + D3) | 7.3 µg | N/D |
Vitamin D (Cholecalciferol) | 7.3 µg | 48.67% |
Vitamin D | 288 IU | N/D |
Lipids | Amount | % DV |
---|---|---|
Fatty acids, total saturated | 0.663 g | N/D |
Lauric acid (dodecanoic acid) 12:00 | 0.004 g | N/D |
Myristic acid 14:00(Tetradecanoic acid) | 0.094 g | N/D |
pentadecanoic acid (15:00) | 0.011 g | N/D |
Palmitic acid 16:00 (Hexadecanoic acid) | 0.437 g | N/D |
Margaric acid (heptadecanoic acid) 17:00 | 0.008 g | N/D |
Stearic acid 18:00 (Octadecanoic acid) | 0.105 g | N/D |
Arachidic acid 20:00 (Eicosanoic acid) | 0.004 g | N/D |
Behenic acid (docosanoic acid) 22:00 | 0.002 g | N/D |
Fatty acids, total monounsaturated | 0.735 g | N/D |
Myristoleic acid 14:1 (tetradecenoic acid) | 0.004 g | N/D |
15:01 | 0.004 g | N/D |
Palmitoleic acid 16:1 (hexadecenoic acid) | 0.138 g | N/D |
16:1 c | 0.134 g | N/D |
16:1 t | 0.004 g | N/D |
Heptadecenoic acid 17:1 | 0.01 g | N/D |
Oleic acid 18:1 (octadecenoic acid) | 0.449 g | N/D |
18:1 c | 0.443 g | N/D |
18:1 t | 0.006 g | N/D |
Gadoleic acid 20:1 (eicosenoic acid) | 0.094 g | N/D |
Erucic acid 22:1 (docosenoic acid) | 0.019 g | N/D |
22:1 c | 0.019 g | N/D |
Nervonic acid (Tetracosenoic acid) 24:1 c | 0.021 g | N/D |
Fatty acids, total polyunsaturated | 0.766 g | N/D |
Linoleic acid 18:2 (octadecadienoic acid) | 0.073 g | N/D |
18:2 n-6 c,c | 0.042 g | N/D |
18:2 CLAs | 0.004 g | N/D |
18:2 t not further defined | 0.029 g | N/D |
18:3 undifferentiated | 0.023 g | N/D |
18:3 n-3 c,c,c (ALA) | 0.021 g | N/D |
18:3 n-6 c,c,c | 0.002 g | N/D |
18:04 | 0.029 g | N/D |
20:2 n-6 c,c | 0.008 g | N/D |
20:3 undifferentiated | 0.01 g | N/D |
20:3 n-6 | 0.004 g | N/D |
20:4 undifferentiated | 0.029 g | N/D |
20:5 n-3 (EPA) | 0.17 g | N/D |
22:04 | 0.004 g | N/D |
22:5 n-3 (DPA) | 0.044 g | N/D |
22:6 n-3 (DHA) | 0.376 g | N/D |
Fatty acids, total trans | 0.038 g | N/D |
Fatty acids, total trans-monoenoic | 0.011 g | N/D |
Cholesterol | 96 mg | N/D |
Amino acids | Amount | % DV |
---|---|---|
Tryptophan | 0.468 g | 106.36% |
Threonine | 1.601 g | 90.97% |
Isoleucine | 1.673 g | 100.06% |
Leucine | 2.896 g | 78.35% |
Lysine | 3.453 g | 103.26% |
Methionine | 1.115 g | N/D |
Cystine | 0.378 g | N/D |
Phenylalanine | 1.475 g | N/D |
Tyrosine | 1.259 g | N/D |
Valine | 1.744 g | 82.58% |
Arginine | 2.391 g | N/D |
Histidine | 0.791 g | 64.20% |
Alanine | 2.086 g | N/D |
Aspartic acid | 3.669 g | N/D |
Glutamic acid | 5.592 g | N/D |
Glycine | 1.637 g | N/D |
Proline | 1.331 g | N/D |
Serine | 1.457 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/