Nutritional value of Seeds, pumpkin and squash seed kernels, roasted, without salt
Serving Size: 1 cup, 118 g
Calories 677 Kcal. Calories from Fat 520.92 Kcal.
Proximity | Amount | % DV |
---|---|---|
Water | 2.4 g | N/D |
Energy | 677 Kcal | N/D |
Energy | 2833 kJ | N/D |
Protein | 35.21 g | 70.42% |
Total Fat (lipid) | 57.88 g | 165.37% |
Ash | 5.16 g | N/D |
Carbohydrate | 17.36 g | 13.35% |
Total dietary Fiber | 7.7 g | 20.26% |
Total Sugars | 1.52 g | N/D |
Sucrose | 1.35 g | N/D |
Glucose (dextrose) | 0.08 g | N/D |
Fructose | 0.08 g | N/D |
Starch | 0.87 g | N/D |
Minerals | Amount | % DV |
---|---|---|
Calcium, Ca | 61 mg | 6.10% |
Iron, Fe | 9.52 mg | 119.00% |
Magnesium, Mg | 649 mg | 154.52% |
Phosphorus, P | 1385 mg | 197.86% |
Potassium, K | 930 mg | 19.79% |
Sodium, Na | 21 mg | 1.40% |
Zinc, Zn | 9.02 mg | 82.00% |
Copper, Cu | 1.504 mg | 167.11% |
Manganese, Mn | 5.298 mg | 230.35% |
Selenium, Se | 11.1 µg | 20.18% |
Vitamins | Amount | % DV |
---|---|---|
Water soluble Vitamins | ||
Vitamin B1 (Thiamin) | 0.083 mg | 6.92% |
Vitamin B2 (Riboflavin) | 0.177 mg | 13.62% |
Vitamin B3 (Niacin) | 5.227 mg | 32.67% |
Vitamin B5 (Pantothenic acid) | 0.673 mg | 13.46% |
Vitamin B6 (Pyridoxine) | 0.118 mg | 9.08% |
Vitamin B9 (Folate) | 67 µg | 16.75% |
Folate, food | 67 µg | N/D |
Folate, DEF | 67 µg | N/D |
Choline | 74.3 mg | 13.51% |
Vitamin C (Ascorbic acid) | 2.1 mg | 2.33% |
Fat soluble Vitamins | ||
Vitamin A, IU | 9 IU | N/D |
Beta Carotene | 6 µg | N/D |
Alpha Carotene | 1 µg | N/D |
Betaine | 1.8 mg | N/D |
Lutein + zeaxanthin | 35 µg | N/D |
Vitamin E (alpha-tocopherol) | 0.66 mg | 4.40% |
Tocopherol, beta | 0.11 mg | N/D |
Tocopherol, gamma | 15.02 mg | N/D |
Tocopherol, delta | 0.33 mg | N/D |
Vitamin K (phylloquinone) | 5.3 µg | 4.42% |
Lipids | Amount | % DV |
---|---|---|
Fatty acids, total saturated | 10.082 g | N/D |
Caproic acid 6:00 (hexanoic acid) | 0.008 g | N/D |
Caprylic acid 8:00 (octanoic acid) | 0.002 g | N/D |
capric acid 10:00 (decanoic acid) | 0.002 g | N/D |
Lauric acid (dodecanoic acid) 12:00 | 0.007 g | N/D |
Myristic acid 14:00(Tetradecanoic acid) | 0.068 g | N/D |
pentadecanoic acid (15:00) | 0.009 g | N/D |
Palmitic acid 16:00 (Hexadecanoic acid) | 6.125 g | N/D |
Margaric acid (heptadecanoic acid) 17:00 | 0.045 g | N/D |
Stearic acid 18:00 (Octadecanoic acid) | 3.437 g | N/D |
Arachidic acid 20:00 (Eicosanoic acid) | 0.255 g | N/D |
Behenic acid (docosanoic acid) 22:00 | 0.071 g | N/D |
Lignoceric acid (tetracosanoic acid) 24:00 | 0.051 g | N/D |
Fatty acids, total monounsaturated | 18.566 g | N/D |
Palmitoleic acid 16:1 (hexadecenoic acid) | 0.052 g | N/D |
16:1 c | 0.052 g | N/D |
18:1 undifferentiated | 18.439 g | N/D |
18:1 c | 18.421 g | N/D |
18:1 t | 0.018 g | N/D |
20:01 | 0.063 g | N/D |
22:1 undifferentiated | 0.001 g | N/D |
22:1 t | 0.001 g | N/D |
24:1 c | 0.012 g | N/D |
Fatty acids, total polyunsaturated | 23.43 g | N/D |
18:2 undifferentiated | 23.116 g | N/D |
18:2 n-6 c,c | 23.08 g | N/D |
18:2 CLAs | 0.006 g | N/D |
18:2 t not further defined | 0.031 g | N/D |
18:3 undifferentiated | 0.131 g | N/D |
18:3 n-3 c,c,c (ALA) | 0.131 g | N/D |
20:2 n-6 c,c | 0.014 g | N/D |
20:4 undifferentiated | 0.145 g | N/D |
22:04 | 0.006 g | N/D |
Fatty acids, total trans | 0.05 g | N/D |
Fatty acids, total trans-monoenoic | 0.019 g | N/D |
Campesterol | 4 mg | N/D |
Beta-sitosterol | 15 mg | N/D |
Amino acids | Amount | % DV |
---|---|---|
Tryptophan | 0.671 g | 152.50% |
Threonine | 1.162 g | 66.02% |
Isoleucine | 1.493 g | 89.29% |
Leucine | 2.818 g | 76.24% |
Lysine | 1.44 g | 43.06% |
Methionine | 0.702 g | N/D |
Cystine | 0.386 g | N/D |
Phenylalanine | 2.019 g | N/D |
Tyrosine | 1.273 g | N/D |
Valine | 1.84 g | 87.12% |
Arginine | 6.235 g | N/D |
Histidine | 0.909 g | 73.78% |
Alanine | 1.73 g | N/D |
Aspartic acid | 3.448 g | N/D |
Glutamic acid | 7.207 g | N/D |
Glycine | 2.146 g | N/D |
Proline | 1.533 g | N/D |
Serine | 1.949 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/