Nutritional value of Soup, beef broth, cubed, dry
Serving Size: 1 cube 3.6g
Calories 6 K cal. Calories from Fat 1.26 K cal.
| Proximity | Amount | % DV |
|---|---|---|
| Water | 0.12 g | N/D |
| Energy | 6 Kcal | N/D |
| Energy | 26 kJ | N/D |
| Protein | 0.62 g | 1.24% |
| Total Fat (lipid) | 0.14 g | 0.40% |
| Ash | 2.13 g | N/D |
| Carbohydrate | 0.58 g | 0.45% |
| Total Sugars | 0.52 g | N/D |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium, Ca | 2 mg | 0.20% |
| Iron, Fe | 0.08 mg | 1.00% |
| Magnesium, Mg | 2 mg | 0.48% |
| Phosphorus, P | 8 mg | 1.14% |
| Potassium, K | 15 mg | 0.32% |
| Sodium, Na | 864 mg | 57.60% |
| Zinc, Zn | 0.01 mg | 0.09% |
| Copper, Cu | 0 mg | 0.00% |
| Manganese, Mn | 0.014 mg | 0.61% |
| Selenium, Se | 1 µg | 1.82% |
| Vitamins | Amount | % DV |
|---|---|---|
| Water soluble Vitamins | ||
| Vitamin B1 (Thiamin) | 0.007 mg | 0.58% |
| Vitamin B2 (Riboflavin) | 0.009 mg | 0.69% |
| Vitamin B3 (Niacin) | 0.119 mg | 0.74% |
| Vitamin B5 (Pantothenic acid) | 0.011 mg | 0.22% |
| Vitamin B6 (Pyridoxine) | 0.007 mg | 0.54% |
| Vitamin B9 (Folate) | 1 µg | 0.25% |
| Folate, food | 1 µg | N/D |
| Folate, DEF | 1 µg | N/D |
| Choline | 4.1 mg | 0.75% |
| Vitamin B-12 (Cobalamine) | 0.04 µg | 1.67% |
| Lipids | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 0.072 g | N/D |
| Lauric acid (dodecanoic acid) 12:00 | 0.001 g | N/D |
| Myristic acid 14:00(Tetradecanoic acid) | 0.005 g | N/D |
| Palmitic acid 16:00 (Hexadecanoic acid) | 0.036 g | N/D |
| Stearic acid 18:00 (Octadecanoic acid) | 0.027 g | N/D |
| Fatty acids, total monounsaturated | 0.06 g | N/D |
| Palmitoleic acid 16:1 (hexadecenoic acid) | 0.006 g | N/D |
| Oleic acid 18:1 (octadecenoic acid) | 0.052 g | N/D |
| Fatty acids, total polyunsaturated | 0.006 g | N/D |
| Linoleic acid 18:2 (octadecadienoic acid) | 0.004 g | N/D |
| Linolenic acid 18:3 (Octadecatrienoic acid) | 0.001 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/ 