|Strawberry tree Quick Facts|
|Scientific Name:||Arbutus unedo L.|
|Origin||Native from the Mediterranean to Ireland|
|Colors||Yellow and gradually change to red|
|Shapes||Spherical berry, 1–2 cm diameter|
|Flesh colors||White to golden in color with a soft jelly-like consistency|
|Taste||Tastes similar to a fig|
|More facts about Strawberry tree|
Strawberry tree is a broadleaf evergreen, slow-growing large shrub or small tree growing 9 meters tall and 8 meters wide. It grows well in sun or semi-shade. This is a very good tree to grow in towns because it tolerates industrial pollution. It is normally found growing in acidic, alkaline, loamy, moist, sandy, well-drained and clay soils. It tolerates wet sites but does best in well-drained areas that do not experience severe drought. Bark is rough and scaly, grey or grey-brown. Young bark is red-brown and gives off fibers. Young shoots are hairy. The plant has grayish-brown trunk diameter of up to 80 cm.
Leaves are dark green and glossy, 5–10 cm (2–4 in) long and 2–3 cm (0.8–1.2 in) broad, with a serrated margin. The upper surfaces of the leaves are a very glossy dark green color, while the undersides are paler. Flowers are white (rarely pale pink), bell-shaped, 4–6 mm diameter, produced panicles of 10–30 together in autumn. Flowering normally starts from October to December. The flowers have a soft honey scent. This is a wonderful plant to grow as a specimen in a lawn, and it also grows very well on the sunny boundaries of a woodland garden.
Strawberry tree produces spherical fruits, about 2 cm in diameter, dark red, and tasty only when fully ripen in autumn. Fruits start out yellow and gradually change to red as they mature. The fruit takes 12 months to ripen and so the tree carries both mature fruit and flowers at the same time and is extremely beautiful at this time. The fruit has a rough skin and white to golden color flesh with a soft jelly-like consistency. It has delicate pleasant flavor and tastes similar to a fig. However, some people find it bland, meally and tasteless. Arbutus unedo berries are rarely eaten as fresh fruits but have some importance in local agricultural communities which use them for the production of alcoholic beverages, jams, jellies and marmalades. Its fruits are edible and its fruits and leaves are used in folk medicine for diverse purposes.
The Strawberry tree is native to Western Europe, France, Ireland and the Mediterranean region. It has been widely naturalized throughout the coastal Mediterranean, Northern Africa and the Americas. Though it continues to grow wild, it is also cultivated simply for ornamental purposes.
Traditional uses of Strawberry Tree
- In folk medicine, the plant has been used for antiseptic, astringent, intoxicant, rheumatism, and tonic purposes.
- They are also a renal antiseptic and so are of use in the treatment of affections of the urinary system such as cystitis and urethritis.
- A gargle can be made for treating sore and irritated throats.
- To counteract diarrhea and circulatory disorders is useful to take a decoction made with 20 grams of leaves of arbutus combined with the same quantity of bramble leaves that are then boiled for 5 minutes in a pot of water. At the end let the mixture stands for 10 minutes after which filter and drink two cups a day.
How to Eat
- Fruits are also used to make jams, beverages, and liqueurs (such as the Portuguese medronho, a type of strong brandy).
- Honey from Strawberry Trees, commonly known as “bitter honey” is produced in southern Portugal and Sardinia.
- Arbutus unedo serves as a bee plant for honey production, and the fruits are food for birds.
- Arbutus unedo is grown as ornamental plant by plant nurseries.
- Tannin is obtained from the leaves, bark and fruit.
- It makes a good charcoal.
- The strawberry tree wood is used to make utensils, bowls, and pipes.