Health Benefits
    Facebook Twitter Instagram
    Tuesday, June 17
    Facebook Twitter Pinterest
    Health Benefits
    • Home
    • Dental Health
    • Mental Health
    • Weight Loss
    • Health Wiki
    • Nutrition
    • Healthy Recipe
    Health Benefits
    Home»Fruits»Health benefits of Tayberry ~ Rubus fruticosus x idaeus
    Fruits

    Health benefits of Tayberry ~ Rubus fruticosus x idaeus

    By SylviaJanuary 3, 2021Updated:January 13, 2021No Comments9 Mins Read
    Facebook Twitter Pinterest LinkedIn Tumblr Email

    Tayberry scientifically known as Rubus fruticosus x R. idaeus is a cultivated shrub in the genus Rubus of the family Rosaceae patented in 1979 as a cross between a blackberry and a red raspberry, and named after the River Tay in Scotland. The fruit is sweeter, much larger, and more aromatic than that of the loganberry. The tayberry is grown for its edible fruits which can be eaten raw or cooked, but the fruit do not pick easily by hand and cannot be machine harvested, so they have not become a commercially grown berry crop. As a domestic crop, this plant has gained the Royal Horticultural Society’s Award of Garden Merit.

    The tayberry was first developed, in 1962, in Invergowrie (right by the Tay River, thus the name) by David Jennings and David Mason, botanists at the Scottish Crops Institute. Since these are a cross between a blackberry and raspberry, the flavor of this fruit is strongly aromatic. Though both these fruits contain similar percentage of acids, compared to loganberry, the tayberry is less acidic.  However, since the fruit is extremely soft when it ripens, it needs to be harvested only by hand. This is the main reason why the tayberry is not grown commercially. Even after the ripened tayberries are picked, they retain their inner core (receptacle).

    Tayberry Facts

    Tayberry Quick Facts
    Name: Tayberry
    Scientific Name: Rubus fruticosus x idaeus
    Origin Scotland
    Colors Reddish-purple color when fully ripe
    Shapes Cone shaped fruit measure up to 4 cm (1.5 inches) in length.
    Taste Slightly Acidic
    Health benefits Delays signs of ageing and lowers cholesterol, Provides essential iron, Regenerates and repairs body cells, Helps in the growth of DNA and RNA, Prevents neural tube defects in infants, Used in making tasty wine, Cures diarrhea, gum problems, Beneficial for skin and hair, Excellent source of antioxidants, Reduces unwanted body fats, Helps to maintain optimal blood sugar levels, Prevents risks of colon cancer
    Name Tayberry
    Scientific Name Rubus fruticosus x idaeus
    Native Scotland
    Common Names Tayberry
    Name in Other Languages Afrikaans: Tayberry
    Albanian: Tayberry
    Amharic: Tayberry
    Arabic: Taybyry (تايبيري)
    Armenian: Tayberry
    Azerbaijani: Tayberry
    Bengali: Tayberry
    Bulgarian: Tayberry
    Burmese: Naypyitaw (နေပြည်တော်)
    Chinese: Tài bó lǐ (泰伯里)         
    Croatian: Tayberry
    Czech: Tayberry
    Danish: Tayberry
    Dutch: Tayberry
    English: Tayberry
    Esperanto: Tayberry
    Estonian: Tayberry
    Filipino: Tayberry
    Finnish: Tayberry
    French: Tayberry
    Georgian: T’eibri (ტეიბრი)       
    German: Taylorberry
    Greek: Vatómouro (βατόμουρο)
    Gujarati: Ṭēyabērī (ટેયબેરી)
    Hausa: Tayberry
    Hebrew: טייבר
    Hindi: Tayberry
    Hungarian: Tayberry
    Icelandic: Tayberry
    Indonesian: Tayberry
    Irish: Tayberry
    Italian: Tayberry
    Japanese: Teiberī (テイベリー)
    Javanese: Tayberry
    Kannada: Ṭēberri (ಟೇಬೆರ್ರಿ)
    Kazakh: Tayberka (тайберка)
    Korean: Tayberry
    Kurdish: Tayberry
    Lao: Tayberry
    Latin: Idaeus
    Latvian: Tauriņš
    Lithuanian: Silkmedis
    Macedonian: Tejberi (Тејбери)
    Malagasy: Tayberry
    Malay: Tayberry
    Malayalam: Tey‌beṟi (ടെയ്‌ബെറി)
    Maltese: Tayberry
    Marathi: Tebaree (टेबरी)
    Mongolian: Takhiany makh (тахианы мах)
    Nepali: Taayaberee (टायबेरी)
    Norwegian: Tayberry
    Oriya: ଟାଏବେରୀ |
    Pashto: ټایبری
    Persian: تيبري
    Polish: Tayberry
    Portuguese: Tayberry
    Punjabi: Ṭē abērī (ਟੇਅਬੇਰੀ)         
    Romanian: Tayberry
    Russian: Tayberry
    Serbian: Taiʙerri (таиберри)
    Sindhi: ٽي بيري
    Sinhala: Tēberi  (ටේබෙරි)
    Slovenian: Tayberry
    Spanish: Tayberry
    Sudanese: Tayberry
    Swedish: Tayberry
    Tajik: Taybr (тайбр)
    Tamil: Ṭēperri (டேபெர்ரி)
    Telugu: Tayberry
    Thai: Tayberry
    Turkish: Tayberry
    Ukrainian: Malina (малина)
    Urdu: ٹائی بیری
    Uzbek: Tayber
    Vietnamese: Tay dâu
    Welsh: Mwyar Mair
    Zulu: I-tayberry
    Plant Growth Habit Vigorous, trailing or arching, deciduous shrubs
    Growing Climates Warm, sunny to partially shaded and somewhat sheltered places
    Soil Moderately moist, slightly acidic-slightly calcareous, well drained soil with a high amount of organic materials
    Plant Size Will reach a height of 2.5m and a spread of 0.5m
    Stem Stout, thorny stems bearing lobed
    Leaf Leaves are green, heart-shaped, pointed and toothed. Upper leaf is  pale green and the undersides are white usually with five leaflets
    Flowering season May to September
    Flower Flowers are white, with noticeably wide-spaced petals, they appear as early as late April to early May. The flowers are hermaphrodite (have both male and female organs) and are pollinated by bees
    Fruit Shape & Size Cone-shaped fruit can measure up to 4 cm (1.5 inches) in length
    Fruit Color Reddish-purple color when fully ripe
    Propagation By tip layering or from cuttings
    Taste Slightly Acidic
    Plant Parts Used Fruits, leaves
    Season June to October

    Plant Description

    Tayberry is a vigorous, trailing or arching, deciduous shrub that normally reaches a height of 2.5 m and a spread of 0.5 m. Tayberries normally like warm, sunny to partially shaded and somewhat sheltered places. The plant prefers moderately moist, slightly acidic-slightly calcareous, well-drained soil with a high amount of organic materials. It can be planted in spring or autumn. The plant stout, thorny stems bearing lobed. Leaves are green, heart-shaped, pointed and toothed. Upper leaf is pale green and the undersides are white usually with five leaflets. The flowers are white, with noticeably wide-spaced petals, they appear as early as late April to early May. The flowers are hermaphrodite (have both male and female organs) and are pollinated by bees.

    Fruits

    Tayberry fruit are cone shaped and are a reddish-purple color when fully ripe. They can be up to 4 cm (1 1⁄2 in) long. Similar to the blackberry, the receptacle (the core) remains in the berry when it is picked. The tayberry is less acidic than the loganberry, with a strong flavor. The plant has a growth habit similar to that of the blackberry. The cropping period is long, from early mid to late summer. When fully ripe, the berries are very soft, but only then develop their full aroma.

    Tayberry Image Gallery
    Plant-illustration-of-Tayberry Plant-illustration-of-Tayberry
    Leaves-of-tayberry Leaves-of-tayberry
    Flower-of-tayberry Flower-of-tayberry
    Small-Tayberry-plant Small-Tayberry-plant
    Tayberry Tayberry
    Tayberry-Liqueur Tayberry-Liqueur
    Tayberry-on-the-plants Tayberry-on-the-plants
    Tayberry-on-the-vessel Tayberry-on-the-vessel
    Tayberry-plant Tayberry-plant

    Health Benefits of Tayberry

    Listed below are some of the popular health benefits of tayberry

    1. Delays signs of ageing and lowers cholesterol

    Tayberry is loaded with Vitamin C, which makes it a citrus fruit. It helps in healing wounds fast and fights against the free radicals, delaying signs of ageing. It is also helpful for reducing the cholesterol level in the body.

    2. Provides essential iron

    Iron, which is essential for the body, is found in high quantities in tayberry. If your body is deficient in iron, you will suffer from anemia. So tayberry helps you to treat anemia and makes you healthy.

    3. Regenerates and repairs body cells

    Tayberry is rich in flavonoids, which help in regenerating the body cells as well as repair the cells. So small children and pregnant women benefit a lot by consuming tayberry.

    4. Helps in the growth of DNA and RNA

    RNA and DNA are the building blocks of the body cells and tayberry helps in the growth and development of RNA and DNA. Having tayberry everyday prevents any changes that may take place in DNA, which can lead to cancer and other such major problems.

    5. Prevents neural tube defects in infants

    Pregnant women benefit a lot by consuming this fruit as it aids in preventing neural tube defects in the new born baby.

    6. Used in making tasty wine

    Tayberry is used to make tasty wines. The wine thus made has lots of health benefits the taste is very refreshing, quite different from other blends of wines. This wine has a sweet and tart taste and is red in color. A glass of tayberry wine taken regularly is said to make your immune system strong.

    7. Cures diarrhea, gum problems

    People suffering from diarrhea will find tayberry helpful as consuming this fruit would bring instant relief. Chewing and munching the tayberry fruits as well as the leaves of this plant helps to prevent the body from being dehydrated due to diarrhea, while the dietary fiber present in the fruit absorbs additional water. Those suffering from bleeding gums will also find the leaves of this plant beneficial. It is said to cure all types of gum problems. Simply chewing the leaves of tayberry plant effectively cure bleeding gums.

    8. Beneficial for skin and hair

    Tayberries are also beneficial for the health of your skin and hair. Make a paste of the fruit, which is loaded with vitamins and antioxidants, and apply it on your skin or to your hair for nourishment. While it will provide nourishment to the hair follicles making the hair healthy and thick, your skin will be smooth and have a youthful glow.

    9. Excellent source of antioxidants

    If you wish to remain healthy and fit, you need to intake plenty of fruits and vegetables containing antioxidants. Antioxidants help to counteract and eliminate all harmful free radicals, thereby protecting us from various diseases. Tayberry is rich in antioxidant content and consuming this fruit helps to keep you healthy. Hence, you should eat more tayberries to increase the presence of antioxidants in your body.

    10. Reduces unwanted body fats

    Consuming tayberries helps to reduce the unwanted fats in the body, thus aiding weight loss. This ability of the fruit is attributed to the high concentration of antioxidants in it. By cutting down on the accumulated fats, tayberry also helps to keep you healthy and fit.

    11. Helps to maintain optimal blood sugar levels

    Unexpected rise in the levels of blood sugar can often lead to serious health conditions, including diabetes. Therefore, consuming enough tayberries on a regular basis helps to check the blood sugar levels and prevent diabetes, thereby ensuring your overall wellbeing.

    12. Prevents risks of colon cancer

    Intake of sufficient amount of tayberry on a regular basis can help in avoiding the risk of developing colon cancer and other serious health conditions. Since these berries are rich in antioxidant content, they help to eliminate the detrimental free radicals, which are responsible for various forms of cancer and other serious diseases. Aside from free radicals, consumption of tayberry also helps to eliminate all types of harmful chemicals from the body.

    Traditional uses and benefits of Tayberry

    • Tayberry offers a number of health benefits, especially lowering the cholesterol levels and holding up the signs of aging.
    • Consumption of tayberries helps to heal wounds quickly.
    • Tayberry can not only help you to get rid of anemia, but also maintain your overall health.
    • Consuming tayberry is highly beneficial for pregnant women as this fruit helps to prevent any defects in the neural tubes of newborns.
    • Tayberry is also helpful for lactating mothers.

    Culinary Uses

    • The fruit is eaten uncooked or made into fruits spreads or desserts.
    • Macerated Tayberries can be added to cocktails or smoothies.
    • Cooked down and sweetened they can be used to make sauces, ice cream, and sorbet.
    • Tayberries are also ideal for making berry crumble or pies.
    • You may also serve the raw fruit as a spread for waffles, cream scones, pikelets and even pancakes.
    • You can also use tayberries to prepare a wonderful jam and add them to various fruits such as apples and to pies.
    • A wine made from tayberries has several happy aficionados.
    • You can also macerate tayberries in cider vinegar, gin, vodka or brandy.

    References:

    https://en.wikipedia.org/wiki/Tayberry

    79%
    79%
    Awesome

    Comments

    comments

    Fruits T
    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
    Previous ArticleWhat Services Do Urgent Cares Offer?
    Next Article Facts about Nannyberry ~ Viburnum lentago

    Related Posts

    Facts about Saffron Plum

    February 11, 2024

    Health benefits of Assyrian plum

    February 8, 2024

    Facts about Red Chokeberry

    February 4, 2024

    Comments are closed.

    Tayberry Scientific Classification

    Scientific Name: Rubus fruticosus x idaeus

    Rank Scientific Name & (Common Name)
    Kingdom Plantae (Plants)
    Subkingdom Tracheobionta (Vascular plants)
    Infrakingdom Streptophyta  (land plants)
    Family Rosaceae (Rose family)
    Genus Rubus
    Species Rubus fruticosus x idaeus
    Categories
    • Beverages (78)
    • Dairy (28)
    • Dental Health (15)
    • Equipment (5)
    • Essential OIls (196)
    • Facts (2,871)
    • Foods (253)
    • Fruits (479)
    • Giveaway (1)
    • Grains and Cereals (32)
    • Health & Beauty (688)
    • Herbs and Spices (1,247)
    • Medicines (9)
    • Mental Health (19)
    • Nutritional value (27)
    • Nuts and seeds (69)
    • Oils (81)
    • Pets (4)
    • Poultry & Seafoods (67)
    • Pulses and Beans (16)
    • Reviews (25)
    • supplement (2)
    • Vegetables (302)
    • Weight Loss (22)

    What is Golden Milk Latte and its health benefits?

    What is Matcha Collagen Blend and Its Health Benefits?

    Advantages and disadvantages of wearing sunglasses

    What Is “Seed Cycling” and Can It Balance Hormones Naturally?

    What Are Gravity Blankets and What Are Their Benefits?

    How “Sighing Exercises” Can Calm Your Nervous System Instantly

    ABOUT
    Home
    About us
    Contact us
    Privacy Policy
    Terms & conditions
    Disclaimer
    Direct Communication
    e-mail: [email protected]
    Gmail: [email protected]
    Useful
    Health Wiki
    Nutrition
    Houston Dentist
    Facebook Twitter Pinterest
    © 2025 www.healthbenefitstimes.com All rights reserved.

    Type above and press Enter to search. Press Esc to cancel.

    ×

    Log In

    Forgot Password?

    Not registered yet? Create an Account