Tips on How to Bake Perfect Sourdough Bread Every Time

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Are you looking for an easy way to make the perfect sourdough bread every time? Then look no further! This foolproof recipe will show you exactly how to make delicious, crusty, and flavorful sourdough bread with just a few ingredients and simple instructions.

Follow our tips and tricks for baking the perfect sourdough bread, and you’ll be rewarded with a delicious loaf that’s sure to impress. With the perfect sourdough starter from, you can be confident that your bread will turn out perfectly every time.

Materials needed

If you’re ready to make your own delicious, freshly-baked sourdough bread, you’ll need a few things to start. The first item is a sourdough starter. This mixture of water and flour has been allowed to ferment, giving it a distinctive flavor. You can make your starter or buy one online. You’ll also need some unbleached all-purpose flour and sea salt. For best results, choose a coarse sea salt low in iodine.

Finally, you’ll need some warm water (about 90°F) and yeast. If you’re using a store-bought starter, you won’t need the yeast as it already contains it. Once you’ve gathered your materials, you’re ready to begin baking!

The night before baking

If you dream of a fluffy and delicious homemade loaf of sourdough bread, it all starts the night before baking. Before you can begin baking your perfect loaf, there are some essential steps you need to take to make sure your bread turns out just right.

First, you’ll need to prepare your sourdough starter. Mix equal parts warm water and all-purpose flour in a bowl to do this. Cover the mixture and let it sit for 8-24 hours. The longer you let it sit, the more flavorful and sour your bread will be.

Once your starter is ready, you’ll need to create your dough. Mix 1 cup of warm water, one teaspoon of salt, 2 cups of all-purpose flour, and 1/2 cup of the prepared sourdough starter into a large bowl. Stir the mixture until combined, and knead it for 5 minutes. Cover the bowl with a damp cloth or plastic wrap and let the dough rise for 4-6 hours.

After the dough has risen, you’ll be ready to start baking! With these simple steps completed the night before baking, you can rest assured that your perfect loaf of sourdough bread is just around the corner.

Shaping the dough

Shaping your sourdough is a crucial part of the process and can be intimidating for first-time bakers. But, with the proper techniques, you can ensure your sourdough is delicious and aesthetically pleasing.

First, prepare a clean, lightly floured surface and place your dough on it. Gently shape the dough into a rough circle. Then, grab one edge of the dough and stretch it out towards you, turning it as you do. Keep stretching and turning until the dough is about 8 inches in diameter.

Next, use your fingers to pinch the edge of the dough to create a small lip or ridge. This will give your loaf its classic sourdough shape.

Finally, take a deep breath and lift the dough onto an upside-down baking tray. It should have an even thickness all around. If it’s not relatively even, gently shape it with your hands before transferring it onto the tray.

And that’s it. You’re ready to bake! Just remember that shaping takes practice and time, so don’t be discouraged if it doesn’t come out ideally right away. With patience and practice, you’ll be a sourdough pro in no time!

Baking the bread

It’s time to bring your sourdough masterpiece to life! Place your shaped dough into a preheated Dutch oven or another heat-safe baking vessel.

Ensure the lid is on and bake the bread at 475°F (245°C) for 20 minutes. After 20 minutes, remove the cover and continue baking for 10 minutes.

After 30 minutes of baking, the crust should be golden brown, and the internal temperature should reach at least 205°F (96°C). Let the bread cool in the Dutch oven for at least 10 minutes before transferring it to a cooling rack. Now, you can admire your beautiful creation!

If you’re looking for a little extra crunch, brush the top of the loaf with a bit of melted butter or olive oil before baking for a delicious and lightly crisp crust. Enjoy your fresh sourdough bread with butter, honey, or plain bread. It’s delicious either way!

Storing the bread

Once you’ve crafted your perfect sourdough loaf, it’s essential to store it correctly so that it stays fresh and delicious. Here are a few tips on how to keep your bread tasting great. Make sure that your bread is completely cooled before storing it. Holding the bread while it’s still warm can cause the moisture to get trapped, and your bread will become soggy.

If you plan on eating the bread within a few days, storing it in a paper bag or cloth bag is best. If you’re not eating it immediately, store it in an air-tight container such as a sealed plastic bag or food-safe container.

You can also freeze your bread if you don’t plan on eating it right away. Before freezing, wrap your bread in several layers of plastic wrap. This will help keep out any moisture that could make your bread soggy when thawed. When ready to eat, simply thaw the frozen loaf at room temperature.

By following these simple storage tips, you can ensure that your sourdough loaf stays fresh and delicious for days!


Baking the perfect sourdough bread is an art that can be perfected over time with practice. It’s a beautiful process of experimenting and learning, and you’ll never know what delicious loaf awaits you. The key to success has the right ingredients, paying attention to the details, and letting the dough take its time. With patience and persistence, you can bake the perfect sourdough bread every time. Enjoy your delicious loaf!




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