Nutritional value of Turnips, frozen, cooked, boiled, drained, with salt
Serving Size: 1 Cup, 156 g
Calories 33 Kcal. Calories from Fat 3.33 Kcal.
Proximity | Amount | % DV |
---|---|---|
Water | 146.02 g | N/D |
Energy | 33 Kcal | N/D |
Energy | 134 kJ | N/D |
Protein | 2.39 g | 4.78% |
Total Fat (lipid) | 0.37 g | 1.06% |
Ash | 1.4 g | N/D |
Carbohydrate | 5.82 g | 4.48% |
Total dietary Fiber | 3.1 g | 8.16% |
Total Sugars | 2.7 g | N/D |
Minerals | Amount | % DV |
---|---|---|
Calcium, Ca | 50 mg | 5.00% |
Iron, Fe | 1.53 mg | 19.13% |
Magnesium, Mg | 22 mg | 5.24% |
Phosphorus, P | 41 mg | 5.86% |
Potassium, K | 284 mg | 6.04% |
Sodium, Na | 424 mg | 28.27% |
Zinc, Zn | 0.31 mg | 2.82% |
Copper, Cu | 0.098 mg | 10.89% |
Manganese, Mn | 0.156 mg | 6.78% |
Selenium, Se | 0.9 µg | 1.64% |
Vitamins | Amount | % DV |
---|---|---|
Water soluble Vitamins | ||
Vitamin B1 (Thiamin) | 0.055 mg | 4.58% |
Vitamin B2 (Riboflavin) | 0.044 mg | 3.38% |
Vitamin B3 (Niacin) | 0.874 mg | 5.46% |
Vitamin B5 (Pantothenic acid) | 0.22 mg | 4.40% |
Vitamin B6 (Pyridoxine) | 0.105 mg | 8.08% |
Vitamin B9 (Folate) | 12 µg | 3.00% |
Folate, food | 12 µg | N/D |
Folate, DEF | 12 µg | N/D |
Choline | 13.6 mg | 2.47% |
Vitamin C (Ascorbic acid) | 6.1 mg | 6.78% |
Fat soluble Vitamins | ||
Vitamin E (alpha-tocopherol) | 0.03 mg | 0.20% |
Vitamin K (phylloquinone) | 0.2 µg | 0.17% |
Lipids | Amount | % DV |
---|---|---|
Fatty acids, total saturated | 0.039 g | N/D |
Palmitic acid 16:00 (Hexadecanoic acid) | 0.036 g | N/D |
Stearic acid 18:00 (Octadecanoic acid) | 0.003 g | N/D |
Fatty acids, total monounsaturated | 0.023 g | N/D |
Palmitoleic acid 16:1 (hexadecenoic acid) | 0.002 g | N/D |
Oleic acid 18:1 (octadecenoic acid) | 0.02 g | N/D |
Fatty acids, total polyunsaturated | 0.195 g | N/D |
Linoleic acid 18:2 (octadecadienoic acid) | 0.044 g | N/D |
Linolenic acid 18:3 (Octadecatrienoic acid) | 0.147 g | N/D |
Amino acids | Amount | % DV |
---|---|---|
Tryptophan | 0.023 g | 5.23% |
Threonine | 0.066 g | 3.75% |
Isoleucine | 0.097 g | 5.80% |
Leucine | 0.089 g | 2.41% |
Lysine | 0.095 g | 2.84% |
Methionine | 0.03 g | N/D |
Cystine | 0.014 g | N/D |
Phenylalanine | 0.047 g | N/D |
Tyrosine | 0.036 g | N/D |
Valine | 0.08 g | 3.79% |
Arginine | 0.064 g | N/D |
Histidine | 0.037 g | 3.00% |
Alanine | 0.092 g | N/D |
Aspartic acid | 0.168 g | N/D |
Glutamic acid | 0.345 g | N/D |
Glycine | 0.066 g | N/D |
Proline | 0.07 g | N/D |
Serine | 0.076 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/