Facts about Water Blinks

Plant Description

Water blinks is an annual or perennial, glabrous and fleshy herb that may grows about 50 cm or more. The plant is found growing in springs, flushes, lake, river and stream margins, damp tracks, paths and winter-moist sand or gravel, wet meadows, around the margins of ponds, imperfectly drained moist areas, seepage slopes, moss, in wet springy places among mosses, along brooks, or among tall sedges and grasses by the edge of stagnant and muddy pools, less commonly in open places in wet sand or mud when stems become prostrate and somewhat tufted. The plant has taproot with fibrous roots from a lower stem nodes. Stem is thin and branching up to 50 cm or more when it grows in water and shorter when appears in land.

Leaves

Basal leaves are lacking; stem leaves are linear to broadly oblanceolate, opposite, 4-15 mm long, 1-7 mm wide, tapering to short stalks or unstalked.

Flowers

Flowers occur in solitary or in small umbellate clusters in upper axils, extremely short-lived; pedicels elongating to 1 cm long in fruit. Sepals wider than long, broadly rounded at apex, shortly united at base; petals are unequal, united in the lower third, white to pale mauve. Stamens 3; style trifid to below halfway to almost entire. Flowering normally takes place from May to October.

Fruits

Fertile flowers are followed by egg-shaped capsules, flattened, 1.5 mm long dehiscent by 3 valves usually with black, round seeds, 0.7-1.2 mm long, with numerous small projections, appendage round or flat.

Water-blinks Image Gallery

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• Very hot poultice of the plant fried in olive oil is applied over the bladder as a diuretic to treat difficulty urinating and pain caused by cystitis.
• Previously heated plant was placed on the affected area to treat suppurating sores and rheumatism.

Culinary Uses

• Leaves can be consumed raw.
• Fairly bland, Water-blinks are always eaten raw in salads after being meticulously cleaned.
• These salads are prepared dressing the plants with salt, vinegar and olive oil.
• Leaves can turn bitter in summer, mainly if the plant is growing in a hot dry position.
• Young and tender stems and leaves of this plant are traditionally consumed in the regions of the Iberian Peninsula where it grows.
• It is consumed even nowadays, being still possible to find it in some greengrocers and even in some restaurants.

References:

https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=20404#null

https://pfaf.org/User/Plant.aspx?LatinName=Montia+fontana

https://www.cabi.org/ISC/datasheet/115655

http://www.floracatalana.net/montia-fontana-l-

https://plants.usda.gov/core/profile?symbol=MOFO

http://www.theplantlist.org/tpl1.1/record/kew-2508965

https://en.wikipedia.org/wiki/Montia_fontana

https://gobotany.newenglandwild.org/species/montia/fontana/

http://www.herbiguide.com.au/Descriptions/hg_Waterblinks.htm

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