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    Home»Herbs and Spices»Facts about Water Blinks
    Herbs and Spices

    Facts about Water Blinks

    By SylviaFebruary 14, 2019Updated:February 15, 2019No Comments3 Mins Read
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    Facts about Water Blinks

    Montia fontana, commonly known as blinks or water blinks is a herbaceous annual plant of the genus Montia and Portulacaceae (Purslane family). It is a common plant that can be found in wet environments around the globe, from the tropics to the Arctic. It is quite variable in morphology, taking a variety of forms. It is sometimes aquatic. The plant is native to California, also outside of California, but is limited to North America. It is an aquatic plant traditionally consumed in the Centre and West of the Iberian Peninsula, where it is one of the most highly valued wild vegetables. It can be found in many temperate regions throughout the world including some European areas, but it is rare in the East and South Europe. Few of the popular common names of the plant are Fountain miner’s lettuce, Annual water minerslettuce, Blinks, Water-blinks, Annual water miner’s-lettuce, Blinking chickweed, Fountain candyflower, Fountain miner’s-lettuce, Water chickweed and Dwarf montia.

    Plant Description

    Water blinks is an annual or perennial, glabrous and fleshy herb that may grows about 50 cm or more. The plant is found growing in springs, flushes, lake, river and stream margins, damp tracks, paths and winter-moist sand or gravel, wet meadows, around the margins of ponds, imperfectly drained moist areas, seepage slopes, moss, in wet springy places among mosses, along brooks, or among tall sedges and grasses by the edge of stagnant and muddy pools, less commonly in open places in wet sand or mud when stems become prostrate and somewhat tufted. The plant has taproot with fibrous roots from a lower stem nodes. Stem is thin and branching up to 50 cm or more when it grows in water and shorter when appears in land.

    Leaves

    Basal leaves are lacking; stem leaves are linear to broadly oblanceolate, opposite, 4-15 mm long, 1-7 mm wide, tapering to short stalks or unstalked.

    Flowers

    Flowers occur in solitary or in small umbellate clusters in upper axils, extremely short-lived; pedicels elongating to 1 cm long in fruit. Sepals wider than long, broadly rounded at apex, shortly united at base; petals are unequal, united in the lower third, white to pale mauve. Stamens 3; style trifid to below halfway to almost entire. Flowering normally takes place from May to October.

    Fruits

    Fertile flowers are followed by egg-shaped capsules, flattened, 1.5 mm long dehiscent by 3 valves usually with black, round seeds, 0.7-1.2 mm long, with numerous small projections, appendage round or flat.

    Closer-view-of-Water-blinks-flower Flower-of-Water-blinks Leaves-of-Water-blinks Plant-Illustration-of-Water-blinks Seeds-of-Water-blinks Sketch-of-Water-blinks Stem-of-Water-blinks Water-blinks-Plant Water-blinks-plant-growing-wild
    [Show thumbnails]
    Traditional uses and benefits of Water-blinks

    • Very hot poultice of the plant fried in olive oil is applied over the bladder as a diuretic to treat difficulty urinating and pain caused by cystitis.
    • Previously heated plant was placed on the affected area to treat suppurating sores and rheumatism.

    Culinary Uses

    • Leaves can be consumed raw.
    • Fairly bland, Water-blinks are always eaten raw in salads after being meticulously cleaned.
    • These salads are prepared dressing the plants with salt, vinegar and olive oil.
    • Leaves can turn bitter in summer, mainly if the plant is growing in a hot dry position.
    • Young and tender stems and leaves of this plant are traditionally consumed in the regions of the Iberian Peninsula where it grows.
    • It is consumed even nowadays, being still possible to find it in some greengrocers and even in some restaurants.

    References:

    https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=20404#null

    https://pfaf.org/User/Plant.aspx?LatinName=Montia+fontana

    https://www.cabi.org/ISC/datasheet/115655

    http://www.floracatalana.net/montia-fontana-l-

    https://plants.usda.gov/core/profile?symbol=MOFO

    http://www.theplantlist.org/tpl1.1/record/kew-2508965

    https://en.wikipedia.org/wiki/Montia_fontana

    https://gobotany.newenglandwild.org/species/montia/fontana/

    http://www.herbiguide.com.au/Descriptions/hg_Waterblinks.htm

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    Water Blink Facts

    Water-blinks Quick Facts
    Name: Water-blinks
    Scientific Name: Montia fontana
    Origin California, also outside of California, but is limited to North America
    Shapes Globose capsule dehiscent by 3 valves and usually with 3 black, reticulated and reniform seeds
    Calories 36 Kcal./cup
    Major nutrients Manganese (46.52%)
    Vitamin C (32.11%)
    Vitamin E (30.00%)
    Iron (16.25%)
    Total dietary Fiber (11.68%)
    Name Water-blinks
    Scientific Name Montia fontana
    Native California, also outside of California, but is limited to North America
    Common Names Fountain miner’s lettuce, Annual water minerslettuce, Blinks, Water-blinks, Annual water miner’s-lettuce, Blinking chickweed, Fountain candyflower, Fountain miner’s-lettuce, Water chickweed, Dwarf montia
    Name in Other Languages Catalan: Amanida de gripau, Herba de les fonts, Herba dels gripaus, Herba Fontana, móntia, proljetna bunarka
    Czech: Zdrojovka hladkosemenná, zdrojovka prameništní, zdrojovka rolní
    Danish: Stor vandarve, vandarve
    Dutch: Klein bronkruid en groot bronkruid, Groot bronkruid, bronkruid, montia
    English: Fountain miner’s lettuce, Annual water minerslettuce, Blinks, Water-blinks, Annual water miner’s-lettuce, Blinking chickweed, Fountain candyflower, Fountain miner’s-lettuce, Water chickweed, Dwarf montia
    Estonia: Harilik allikrohi
    Finnish: Lähdehetekaali, hetekaali
    French: Montie des fontaines, Montie des sources, montia du printemps, montie des ruisseaux, mouron aquatique, mouron des fontaines, petit cresson
    German: Bach-Quellkraut, Quellkraut, Brunnenquellkraut, glattsamiges Quellkraut
    Greek: Móntia (μόντια)
    Hungarian: Forrásfű
    Icelandic: Lækjagrýta
    Italian: Centonchiello, pendolino delle fonti
    Irish: Fliodh uisce
    Latvian: Avotu montija
    Lithuanian: Saltininė menuva
    Norwegian: Kildeurt
    Polish: Zdrojek błyszczący
    Portuguese: Morujas, merujas, merujes, marujinha, meruginha
    Russian: montiya rodnikovaya (монтия родниковая), montsiya blestyashchesemyannaya (монция блестящесемянная), montsiya klyuchevaya (монция ключевая), montsiya rucheynaya (монция ручейная)
    Slovak: Zdrojovka prameništná
    Slovene: Navadni mokrič
    Spanish: Corujas, boru-jas, morujas, pamplinas, regajos, coca valenciana, comio, ensalata de sapo, hierba del manantial, mariquita, pamplina de agua
    Swedish: Källört, Källånke
    Turkish: Ege montiyası
    Welsh: Porpin y ffynnon
    Plant Growth Habit Annual or perennial, glabrous and fleshy herb
    Growing Climates Springs and flushes, lake, river and stream margins, damp tracks, paths and winter-moist sand or gravel, wet meadows, around the margins of ponds, imperfectly drained moist areas, seepage slopes
    Plant Size 50 cm or more
    Root Taproot with fibrous roots from lower stem nodes
    Stem Thin and branching stems up to 50 cm or more when it grows in water and shorter when appears in land
    Leaf Opposite, oblong, elliptic or spathulate, to 1 cm long, 4 mm wide, the bases expanded and very shortly fused around the stem
    Flowering season May to October
    Flower Solitary or in small umbellate clusters in upper axils, exceedingly short-lived; pedicels elongating to c. 1 cm long in fruit; sepals wider than long, broadly rounded at apex, shortly united at base
    Fruit Shape & Size Globose capsule dehiscent by 3 valves and usually with 3 black, reticulated and reniform seeds
    Seed Black, almost globular with concentric rows of tiny warts
    Propagation By seed
    Season June to October
    Major Nutrition Manganese, Mn 1.07 mg (46.52%)
    Vitamin C (Ascorbic acid) 28.9 mg (32.11%)
    Vitamin E (alpha-tocopherol) 4.5 mg (30.00%)
    Iron, Fe 1.3 mg (16.25%)
    Total dietary Fiber 4.44 g (11.68%)
    Vitamin B9 (Folate) 41.8 µg (10.45%)
    Potassium, K 385 mg (8.19%)
    Magnesium, Mg 31.7 mg (7.55%)
    Sodium, Na 90.7 mg (6.05%)
    Copper, Cu 0.05 mg (5.56%)

    Water-blinks Scientific Classification

    Scientific Name: Montia fontana

    Rank Scientific Name & (Common Name)
    Kingdom Plantae (Plants)
    Subkingdom Tracheobionta (Vascular plants)
    Infrakingdom Streptophyta  (land plants)
    Superdivision Spermatophyta (Seed plants)
    Division Magnoliophyta (Flowering plants)
    Subdivision Spermatophytina  (spermatophytes, seed plants, phanérogames)
    Class Magnoliopsida (Dicotyledons)
    Subclass Caryophyllidae
    Superorder Caryophyllanae
    Order Caryophyllales
    Family Portulacaceae (Purslane family)
    Genus Montia L. (minerslettuce)
    Species Montia fontana L. (annual water minerslettuce)
    Synonyms
    • Calandrinia cerrateae Añon
    • Calandrinia pusilla Barnéoud
    • Cameraria fontana Moench
    • Claytonia fontana (L.) R.J.Davis
    • Claytonia hallii A.Gray
    • Claytonia pusilla (Barnéoud) Kuntze
    • Laterifissum minus Dulac
    • Laterifissum rivulare Dulac
    • Leptrina autumnalis Raf
    • Montia alsine-facie Gilib
    • Montia arvensis Wallr
    • Montia chaberti Gand
    • Montia clara Ö. Nilsson
    • Montia decumbens St.-Lag
    • Montia dipetala Suksd
    • Montia erecta Steud
    • Montia fontana var. boreo-rivularis Lindberg
    • Montia fontana var. erecta Pers
    • Montia fontana subsp. fontana
    • Montia fontana subsp. intermedia (Beeby) Walters
    • Montia fontana var. intermedia Beeby
    • Montia fontana subsp. lamprosperma (Cham.) Lindberg
    • Montia fontana var. repens Pers
    • Montia fontana var. tenerrima (A. Gray) Fernald & Wiegand
    • Montia funstonii Rydb
    • Montia hallii (A. Gray) Greene
    • Montia lamprosperma Cham
    • Montia linearifolia d’Urv
    • Montia major Steud
    • Montia pentandra Willd. ex Cham
    • Montia rivularis f. aquatica Glück
    • Montia rivularis f. terrestris Glück
    • Montia stenophylla Rydb
    • Montia tenella Steud
    • Montia terrestris Dumort
    Nutritional value of Water-blinks
    Serving Size: 100 g

    Calories 36 K cal. Calories from Fat 11.97 K cal.

    Proximity Amount % DV
    Water 93.3 g N/D
    Energy 36 Kcal N/D
    Protein 1.2 g 2.40%
    Total Fat (lipid) 1.33 g 3.80%
    Ash 0.92 g N/D
    Carbohydrate 2.54 g 1.95%
    Total dietary Fiber 4.44 g 11.68%
    Total Sugars 0.14 g N/D
    Sucrose 0.0213 g N/D
    Glucose (dextrose) 0.0485 g N/D
    Fructose 0.0363 g N/D
    Trehalose 18.1 mg N/D
    Rafinose 13 mg N/D

     
    Minerals Amount % DV
    Calcium, Ca 31.4 mg 3.14%
    Iron, Fe 1.3 mg 16.25%
    Magnesium, Mg 31.7 mg 7.55%
    Potassium, K 385 mg 8.19%
    Sodium, Na 90.7 mg 6.05%
    Zinc, Zn 0.03 mg 0.27%
    Copper, Cu 0.05 mg 5.56%
    Manganese, Mn 1.07 mg 46.52%


     
    Vitamins Amount % DV
    Water soluble Vitamins
    Vitamin B9 (Folate) 41.8 µg 10.45%
    Vitamin C (Ascorbic acid) 28.9 mg 32.11%
    Vitamin C (Dehydroascorbic acid) 9.19 mg N/D
    Fat soluble Vitamins
    Vitamin A, RAE 15.3 µg 2.19%
    Beta Carotene 180 µg N/D
    Vitamin E (alpha-tocopherol) 4.5 mg 30.00%
    Tocopherol, beta 0.18 mg N/D
    Tocopherol, gamma 0.99 mg N/D

     

     
    Organic acids Amount % DV
    Oxalic acid 388 mg N/D
    Quinic acid 65.8 mg N/D
    Malic acid 36.5 mg N/D
    Citric acid 85.3 mg N/D
    Phenolics (total) 75.5 mg N/D
    Flavonoids 16.7 mg N/D

     
    Lipids Amount % DV
    Fatty acids, total saturated 26.1 g N/D
    Lauric acid (dodecanoic acid) 12:00 0.18 g N/D
    Myristic acid  14:00(Tetradecanoic acid) 0.51 g N/D
    Palmitic acid 16:00 (Hexadecanoic acid) 14.3 g N/D
    Stearic acid 18:00 (Octadecanoic acid) 0.54 g N/D
    Arachidic acid 20:00 (Eicosanoic acid) 10.7 g N/D
    Behenic acid (docosanoic acid) 22:00 1.01 g N/D
    Lignoceric acid (tetracosanoic acid) 24:00 0.41 g N/D
    Fatty acids, total monounsaturated 5.3 g N/D
    Palmitoleic acid 16:1 (hexadecenoic acid) 0.24 g N/D
    Oleic acid 18:1 (octadecenoic acid) 4.21 g N/D
    Gadoleic acid 20:1 (eicosenoic acid) 0.15 g N/D
    Erucic acid 22:1 (docosenoic acid) 0.42 g N/D
    Nervonic acid (Tetracosenoic acid) 24:1 c 0.01 g N/D
    Fatty acids, total polyunsaturated 68.2 g N/D
    Linoleic acid 18:2 (octadecadienoic acid) 18.5 g N/D
    Linolenic acid 18:3 (Octadecatrienoic acid) 51.6 g N/D
    18:3n − 6 0.04 g N/D
    n-3 50.2 g N/D
    n-6 18 g N/D
    n-9 4.9 g N/D

    *Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.

    Source:
    https://www.springer.com/

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