Nutritional value of Catsup, low sodium
Serving Size:1 tbsp, 17 g
Calories 17 Kcal. Calories from Fat 0.18 Kcal.
| Proximity | Amount | % DV |
|---|---|---|
| Water | 11.65 g | N/D |
| Energy | 17 Kcal | N/D |
| Energy | 72 kJ | N/D |
| Protein | 0.18 g | 0.36% |
| Total Fat (lipid) | 0.02 g | 0.06% |
| Ash | 0.5 g | N/D |
| Carbohydrate | 4.66 g | 3.58% |
| Total dietary Fiber | 0.1 g | 0.26% |
| Total Sugars | 3.62 g | N/D |
| Sucrose | 0.39 g | N/D |
| Glucose (dextrose) | 1.74 g | N/D |
| Fructose | 1.48 g | N/D |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium, Ca | 3 mg | 0.30% |
| Iron, Fe | 0.06 mg | 0.75% |
| Magnesium, Mg | 2 mg | 0.48% |
| Phosphorus, P | 4 mg | 0.57% |
| Potassium, K | 48 mg | 1.02% |
| Sodium, Na | 3 mg | 0.20% |
| Zinc, Zn | 0.03 mg | 0.27% |
| Copper, Cu | 0.014 mg | 1.56% |
| Manganese, Mn | 0.014 mg | 0.61% |
| Selenium, Se | 0.1 µg | 0.18% |
| Vitamins | Amount | % DV |
|---|---|---|
| Water soluble Vitamins | ||
| Vitamin B1 (Thiamin) | 0.002 mg | 0.17% |
| Vitamin B2 (Riboflavin) | 0.028 mg | 2.15% |
| Vitamin B3 (Niacin) | 0.244 mg | 1.53% |
| Vitamin B5 (Pantothenic acid) | 0.008 mg | 0.16% |
| Vitamin B6 (Pyridoxine) | 0.027 mg | 2.08% |
| Vitamin B9 (Folate) | 2 µg | 0.50% |
| Folic Acid | 0 µg | N/D |
| Folate, food | 2 µg | N/D |
| Folate, DEF | 2 µg | N/D |
| Choline | 2.1 mg | 0.38% |
| Vitamin C (Ascorbic acid) | 0.7 mg | 0.78% |
| Fat soluble Vitamins | ||
| Vitamin A, RAE | 4 µg | 0.57% |
| Vitamin A, IU | 90 IU | N/D |
| Beta Carotene | 54 µg | N/D |
| Lycopene | 2051 µg | 41.02% |
| Lutein + zeaxanthin | 27 µg | N/D |
| Vitamin E (alpha-tocopherol) | 0.25 mg | 1.67% |
| Tocopherol, gamma | 0.02 mg | N/D |
| Vitamin K (phylloquinone) | 0.5 µg | 0.42% |
| Lipids | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 0.002 g | N/D |
| Palmitic acid 16:00 (Hexadecanoic acid) | 0.002 g | N/D |
| Stearic acid 18:00 (Octadecanoic acid) | 0.001 g | N/D |
| Fatty acids, total monounsaturated | 0.003 g | N/D |
| Oleic acid 18:1 (octadecenoic acid) | 0.003 g | N/D |
| Fatty acids, total polyunsaturated | 0.007 g | N/D |
| Linoleic acid 18:2 (octadecadienoic acid) | 0.007 g | N/D |
| Amino acids | Amount | % DV |
|---|---|---|
| Tryptophan | 0.001 g | 0.23% |
| Threonine | 0.003 g | 0.17% |
| Isoleucine | 0.002 g | 0.12% |
| Leucine | 0.004 g | 0.11% |
| Lysine | 0.004 g | 0.12% |
| Methionine | 0.001 g | N/D |
| Cystine | 0.001 g | N/D |
| Phenylalanine | 0.004 g | N/D |
| Tyrosine | 0.002 g | N/D |
| Valine | 0.002 g | 0.09% |
| Arginine | 0.003 g | N/D |
| Histidine | 0.002 g | 0.16% |
| Alanine | 0.006 g | N/D |
| Aspartic acid | 0.023 g | N/D |
| Glutamic acid | 0.059 g | N/D |
| Glycine | 0.003 g | N/D |
| Proline | 0.002 g | N/D |
| Serine | 0.004 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/ 