Nutritional value of Arrowroot flour
Serving Size: 1 Cup, 128 g
Calories 457 Kcal. Calories from Fat 1.17 Kcal.
| Proximity | Amount | % DV |
|---|---|---|
| Water | 14.55 g | N/D |
| Energy | 457 Kcal | N/D |
| Energy | 1912 kJ | N/D |
| Protein | 0.38 g | 0.76% |
| Total Fat (lipid) | 0.13 g | 0.37% |
| Ash | 0.1 g | N/D |
| Carbohydrate | 112.83 g | 86.79% |
| Total dietary Fiber | 4.4 g | 11.58% |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium, Ca | 51 mg | 5.10% |
| Iron, Fe | 0.42 mg | 5.25% |
| Magnesium, Mg | 4 mg | 0.95% |
| Phosphorus, P | 6 mg | 0.86% |
| Potassium, K | 14 mg | 0.30% |
| Sodium, Na | 3 mg | 0.20% |
| Zinc, Zn | 0.09 mg | 0.82% |
| Copper, Cu | 0.051 mg | 5.67% |
| Manganese, Mn | 0.602 mg | 26.17% |
| Vitamins | Amount | % DV |
|---|---|---|
| Water soluble Vitamins | ||
| Vitamin B1 (Thiamin) | 0.001 mg | 0.08% |
| Vitamin B5 (Pantothenic acid) | 0.166 mg | 3.32% |
| Vitamin B6 (Pyridoxine) | 0.006 mg | 0.46% |
| Vitamin B9 (Folate) | 9 µg | 2.25% |
| Folate, food | 9 µg | N/D |
| Folate, DEF | 9 µg | N/D |
| Lipids | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 0.024 g | N/D |
| Myristic acid 14:00(Tetradecanoic acid) | 0.001 g | N/D |
| Palmitic acid 16:00 (Hexadecanoic acid) | 0.022 g | N/D |
| Stearic acid 18:00 (Octadecanoic acid) | 0.001 g | N/D |
| Fatty acids, total monounsaturated | 0.003 g | N/D |
| Oleic acid 18:1 (octadecenoic acid) | 0.003 g | N/D |
| Fatty acids, total polyunsaturated | 0.058 g | N/D |
| Linoleic acid 18:2 (octadecadienoic acid) | 0.046 g | N/D |
| Linolenic acid 18:3 (Octadecatrienoic acid) | 0.012 g | N/D |
| Amino acids | Amount | % DV |
|---|---|---|
| Tryptophan | 0.005 g | 1.14% |
| Threonine | 0.015 g | 0.85% |
| Isoleucine | 0.013 g | 0.78% |
| Leucine | 0.024 g | 0.65% |
| Lysine | 0.017 g | 0.51% |
| Methionine | 0.008 g | N/D |
| Cystine | 0.008 g | N/D |
| Phenylalanine | 0.015 g | N/D |
| Tyrosine | 0.012 g | N/D |
| Valine | 0.018 g | 0.85% |
| Arginine | 0.015 g | N/D |
| Histidine | 0.005 g | 0.41% |
| Alanine | 0.018 g | N/D |
| Aspartic acid | 0.06 g | N/D |
| Glutamic acid | 0.064 g | N/D |
| Glycine | 0.018 g | N/D |
| Proline | 0.012 g | N/D |
| Serine | 0.017 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/ 