Health Benefits
    Facebook Twitter Instagram
    Friday, February 6
    Facebook Twitter Pinterest
    Health Benefits
    • Home
    • Dental Health
    • Mental Health
    • Weight Loss
    • Health Wiki
    • Nutrition
    • Healthy Recipe
    • BMI Calculator
    Health Benefits
    Home»Fruits»Health benefits of Fox Grape
    Fruits

    Health benefits of Fox Grape

    By SylviaMarch 31, 2019Updated:March 31, 2019No Comments8 Mins Read
    Facebook Twitter Pinterest LinkedIn Tumblr Email

    Health benefits of Fox Grape

    Vitis labrusca, commonly known as fox grape or Concorde grape, is a woody, deciduous vine that climbs by tendrils. The plant is native to woodlands and forest margins in eastern North America from Nova Scotia to Ontario south to Louisiana and Florida. It can climb to the tops of tall trees or sprawl horizontally over low-growing shrubs. Some of the popular common names of the plant are Concorde grape, Fox grape, Grapevine rootstock, Skunk grape, Wild vines, Northern fox grape, American grape, slipskin grape, slip-skin grape, Bland’s grape, Isabella grape and Labruscan grape. Genus name is the Latin name for the old world vineyard grape (Vitis vinifera). Specific epithet comes from Latin meaning wild vine.

    Plant Description

    Fox grape is a woody, deciduous vine that climbs up to 12m high. The plant is found growing in lowland to upland forests, esp. disturbed habitats, thickets, roadsides, fencerows, meadows or sandy hills, wet to mesic sandy thickets, borders of sandy woodlands, riverbanks, areas along railroads, and wet to moist sand prairies. The plant prefers a deep rich moist well-drained moderately fertile loam. It also grows best in a calcareous soil. Young shoots are light green and more or less covered with woolly brown hairs, but becoming less hairy with age. Trunk bark is brown and very shredded, while mature woody stems are light brown to reddish brown, smooth, and sometimes finely grooved.

    Leaves

    Widely spaced leaves are alternate along the shoots and stems. They are 4-8 inches long and a little less across. The leaves are oval-cordate in overall shape. They usually have 3 palmate lobes that are broad and shallow, while their margins are finely and shallowly dentate (denticulate). The upper leaf surface is dull green (or yellowish green in bright sunlight) and hairless, while the lower surface is brownish white from woolly hairs. On the lower leaf surface, there is a mat of appressed white-woolly hairs, over which there is a layer of longer brown-woolly hairs. The latter have a tendency to fade away with age. The texture of the leaves is somewhat leathery and their venation is palmate. The slender petioles are 4-6 inches long and more or less covered with woolly brown hairs that tend to fade away with age. Directly opposite from each leaf, there is either a forked tendril or flowers/fruit.

    Flower

    Flowers are about 1/8 inches (3 mm.) across and greenish yellow in appearance. These flowers can be unisexual (male or female) or perfect. Each flower has 5 deciduous petals, an insignificant calyx that has been reduced to a flat disk, and the reproductive organs. Each male or perfect flower has 5 prominent stamens, while each female or perfect flower has a superior ovary with a short style. The blooming period occurs during late spring or early summer and lasts about 1 week. The flowers have a sweet musty fragrance.

    Fruit

    Fertile female flowers are replaced by berries that are arranged in drooping panicles about 3-8 inches long. After they mature during the late summer or the fall, these berries are ½-¾ inches across and globoid to globoid-ovoid in shape. They are bluish black (rarely amber) and either with or without bloom on the outside, while on the inside they have juicy flesh and 2-6 seeds. The flavor of ripe berries varies from sweet-tart to sweet with musky overtones. Seeds are rounded with a short beak, 5-8 mm long and 4-6 mm broad.

    Fruit-of-Bur-Marigold-plant Bowl of Kosher salt Closer-view-of-flowers-of-Indian-fleabane Naturally-dyed-skeins-made-with-madder-root Ceylon-gooseberry-pulp Pomegranate-leaves Vinegar-Recipe-2 Flowers-of-Giant-ironweed Candlenut-Fruit-on-the-tree Flowers-of-Holly-plant Dried-Fruits-of-False-daisy Calendula-oil Guar-Gum-recipe-3 Bottle of Xanthan Gum Pita-bread-9 Dried-Scarlet-Caterpillarclub-fungus Leaves-of-Palmarosa-plant Orange-peel-dried Leaves-of-Jaboticaba Male-Flower-of-willow-plant Bambangan-fruit Hala-fruit-Plant-growing-wild Unsalted-butter Pack Leaves-of-Toon-tree Pistachio-flower Sketch-of-Squill-plant Feijoa-bark Matured-fruits-of-American-Chestnut Tamarillo-plant Closer-view-of-the-flower Baking-Powder-recipe-2 Plant-Illustration-of-Kenaf Bratwurst-sausage-7 White-pepper-2 Monterey-Jack-cheese-2 Pickles-of--Coral-Tree Clarify-oil-with-gelatin Culantro-Plant Dried-chili-with-powder Stem-of-Indian-acalypha White-mustard-seeds Goutweed-plant-growing-wild Wild-Marigold-Plants Crosne-plant Honey-2 Uccuba illustration-Baboen Unripe-Cranberries Sketch-of-Tuberous-Comfrey Closer-view-of-Butcher's-Broom-fruit Leaves-of-Mouse-ear-hawkweed Almond-butter-3 Leaves-of-Common-saltwort St.-John's-wort-illustration-SJW Achacha-tree Prawns-on-the-plates Leaves-of-Jade-vine Unripe-Pond-apple-on-the-tree Flower-of-Yellow-himalayan-raspberry Crispy,-Juicy-Fried-Chicken Malabar-nut-tree Plant-Illustration-of-Sorrel Chopped-bacon Baked-Chicken-Legs Woods-of-Spanish-cedar Camel grass powder Leaves-of-Red-grapes Corn-bran-2 Seeds-of-Spanish-cedar Mature-Soap-Nut-on-the-plant Dried-Apricots-4 Plant-Illustration-of-Amboyna-wood Mature-fruits-of-Ricinodendron Cajeput-flowers Seeds-of-Larch Leaves-of-Himalayan-Birch-plant Flower-of-Horny-goat-weed Seedling-of-Alexandrian-Laurel Sketch-of-Hiptage Dried-pod-with-seeds-of-Candlestick-plant Flesh-of-Pimientillo Fuji-apples Vegetable Broth Cascara-fruit Pacific-Walnut-Fruit-on-the-plant Goat-cheese-9 Sweet-Alyssum-seeds Carnation-seeds Fruits-of-Waterthyme Leaves-of--Burning-Bush Closer-view-of-the-flower Leaf-of-Senega-plant Willow-plant Lemongrass-Plant Almond-Flour-Snickerdoodles Immature-pod-of-Coral-pea Closer-view-of-flower-of-Coleus Plant-Illustration-of-Calabar-Bean Paparika-chili-in-variety-of-color Prune-juice-7 Plant-Illustrations-of-Wild-mustard Sassafras-bark-Fenchelholzbaum Mature-Finger-millet Glory-Cedar-Flower Lower-surface-of-leaf-of-Watershield Sheep-fescue-growing-wild Flowers-of-Virginian-peppercress Flowering-bud-of-Wild-Carrot Single-Cordyceps Stipules-of-Hibiscus Cantaloupe flower-Mushmelon Sweet-William-Plant Trunk-of-Ricinodendron Gelatin-solution Abiu-fruit-stem Candied-fruit-4 Chili-paste Lemon-water-7 Cupuassu-flower-cupu assu Seed-pod-of-Asian-pigeonwings Saplings-of-Tuberous-Comfrey Kalimantan-mango-pulp Flowers-of-Black-Raspberry Ginseng-Root-Powder Clementine-flower-bud Virginian-peppercress-Plant-growing-wild Sketch-of-Glory-Cedar-plant Plant-Illustration-of-Baobab-plant Young-leaves-of-Toon-tree Sketch-of-Wild-Himalayan-cherry Chicken-broth-powder Phasey-bean-plant-growing-wild Flower-of-Buffalo-spinach Peeled-Bark-of-Ironwood-Tree Apple-sauce-Recipe-1 Leaves-of-Toothache-plant Closer-view-of-Wineberry-fruit Dried-leaves-of-Hazelnuts Plant-Illustration-of-Fernleaf-biscuitroot Sketch-of-African-walnut Bearded-Iris-farm Flower-of-Yucca-plant Seeds-of-Bearded-Iris Butterfly-Tree Dried-Callery-Pear Wheat-flour-pudding Gum Plant Half-cut-Elephant-Apple Unripe-Kwini-Mango-on-the-tree Black-pudding-and-fried-egg-sandwich Illustration-of-Stevia Bark-of-Ironwood-Tree Ramp-Sold-in-Market Mature-fruits-of-Wild-cucumber Senna-Plant-illustration Young-Soap-Nut-plant Smilax-plant-illustration Sassafras-berry-Sasafras Pheasant's-Eye-flower-growing-wild Leaves-of-Honeysuckle-plant Sketch-of-Jaboticaba Protein-Bread-8 Unripe-Lemon-Cucumber Sisymbrium-seeds Football-fruit-cut Durum-wheat-bread Plant-Illustration-of-Wild-mint Hoary-stock-flower Plant-Illustration-of-African-pear Seeds-of-Apple-of-Sodom Small-Yellow-Loosestrife Image-showing-flower-&-leaves-of-Chamber-Bitter Immature-Stem-of-Coralberry Leaves-of-Asiatic-dayflower Redcurrant-plant-Illustration Close-up-of-Sweet-Alyssum Sand-cherry Finger-millet Cheddar Cheese Recipe 1 Half-cut-fruit-of-Powder-Puff-Tree Flower-of-Sweet-William-plant Sketch-of-Climbing-dayflower Plant-Illustration-of-Frankincense Flower-bud-of-African-Tuliptree Closer-view-of-flower-of-Ashitaba Sketch-of-Giant-kelp Stem-of-Loganberry Wild-carrot-grown-on-Farm Dried-Yarrow-Flower Unripe-Japanese-Persimmon-fruit Chaste-tree Garden-Balsam-stem Closer-view-of-flower-of-snowberry Trunk-of-Singapore-Plumeria Baked-Apricots-with-Mascarpone-Cheese Half-cut-Brie-cheese Immature-fruits-of-Ceriman Vegetable-Couscous Immature-pod-of-Coral-pea Closer-view-of-Mexican-marigold-flower Dried-capsules-and-seeds-of-Yellow-Loosestrife Syzygium-alternifolium-leaves Sketch-of-Snowberry Niger-seeds-plant Beehive-ginger-leaves Bockwurst-sausage-1 Tansy-essential-oil Yellow-Cosmos--plant Seeds-of-Common-Toadflax Leaves-of-Hibiscus Fruit-of-Henbane Flower-seed-of-Vervain-plant Female-tree-showing-foliage-crown-with-fruit Capsaicin-pepper-crushed Seed-pods-of-Sonapatha Marguerite-Daisy-growing-wild Closer-view-of-leaves-of-Bay-Laurel Buds-of-California-Poppy Bok-choy-seedlings Egg-bagels-1 Leaves-of-Pride-of-Burma Leaves-of-Butterfly-tree Lemon-Cucumber-on-the-plant Cornflower-field Female-cone-of-Larch Scoparia-weed-flower Pack of Cream_cheese Hominy-corn-porridge Pina-Colada-4 Creeping-cucumber-Plant-growing-wild Salacia-reticulata-roots Daisy-plant Plant-Illustration-of-Masterwort Illustration-of-Tigernut Flower-of-Yuzu-tree Sketch-of-Creeping-Wood-Sorrel Bread-crumbs-5 Glass of Beef broth Petai-tree Other-varieties-of-Costus Leaves-of-Hilo-grass Flowers-of-Society-garlic Closer-view-of-flower-of-Herb-Robert Tarragon-plant Sketch-of-Marsh-Pea Flower Mascarpone-cheese-5 Small-Canadian-goldenrod-Plant Sketch-of-Rupturewort Flowers-of-Crepe-Myrtle Dried-Mango-fine-powder Cranberry-on-the-pot Closer-view-of-Life-plant's-leaf Yucca-plant-Sketch Balsamic-Caramelized-Onions-Pumpernickel-Stuffing Grape-Hyacinth-seedpod Small-Marsh-Cudweed-plant Slices-of-Pumpernickel-bread Dried-Poppies-and-seeds Leaves-of-Sour-Clover Stem-of-Kava-plant Unripe-fruit-on-the-tree Clementine-peel-powder Illustration-of-Chinese-violet Leaves-of-Teaberry Stem-showing-leaf-bases-of--Canadian-Horseweed Plant-Illustration-of-Tahitian-chestnut Illustration-of--Wild-Lettuce-plant Snow-pea-plant Avocado-seed-powder-E Li Dried-roots-of-Calumba Canadian-Horseweed--seed-head Sketch-of-Gumplant Closer-view-of-flowers-of-Common-Teak Mozzarella-cheese-7 Melon-balls-6 Seeds-of-Common-Dogwood Plant-Illustration-of-Thorny-bamboo Fruit-and-seeds-of-Busy-Lizzie Dried-California-Poppy-herb Sketch-of-Holly-plant Pecan-recipe Spathe of Skunk-cabbage plant-with-flower Strawberry-tree-illustration Yarrow-plant-growing-wild Foxtail-millet-leaves Adrue-plant Frangipani-bark Extract-of-Rhatany Flower-bud-of-Grape-Hyacinth Couscous-4 Stem-of-Kenaf-plant Sunn-hemp-Plant Valerian-illustration Trunk-of-Crepe-myrtle Buds-of-Singapore-Plumeria-plant Flowers-of-Peyote Illustration Mature-Bunya-nuts Amboyna-wood-plant Close-up-view-of-Leaf Lettuce-with-Thousand-Salad-Dressing Petai Flower-&-Fruit-of-Apple-of-Sodom Maturing-Fruits-of-Salal California-Peppertree Rose-hip-flowers Vegetable-oil-4 Leaves-of-Bambangan Poppy-Seeds-Recipe-2 Plant-Illustration-of-Christmas-Rose-plant Lesser-calamint-saplings Tahitian-chestnut-fruits-on-the-tree Closer-view-of-Canadian-goldenrod-leaves Flame-of-the-Forest-Plant Dried-flower-of-Flame-of-the-Forest Rice-vinegar-1 Mature-Pond-Apple Spare-ribs Mandarin-orange-plant Flowering-buds-of-Ramp Flower-buds-of-Miswak Goat-cheese-1 Cat's-whiskers-leaves Blue-Rice-prepared-from-Asian-pigeonwings Avocado-flower-Āpuka Pomegranate peel powder Bark-of-Cajeput-tree Plant-Illustration-of-Hog-plum Leaves-of-Bog-Bilberry-plant Juice-of-Jaboticaba Unripe-Elephant-Apple Blue-Cheese-Recipe-2 Plant-Illustration-of-Ironwort Seeds-of-Pimientillo Sketch-of-Butcher's-Broom Blistering-Ammannia-plant Tuberose-roots Sketch-of-Herb-Robert Sake-2 Seakale-flower Muenster-cheese-2 Dried-Black-Root Cherries-jam Closer-view-of-stem-of-Climbing-dayflower Peels-of-Kaffir-Lime Dill-recipe Wild-Lettuce-growing-wild Immature-Kadamba-fruit Black-Sapote-Muffins Feta-Cheese-Melted Peanut-powder Sketch-of-Aquatic-Rotula Spanish-Plum-Recipe Swiss-cheese-5 Sketch-of-Flame-of-the-Forest Asiago-cheese-2 Lemon-plum-seedlings Seeds-of-Teak-plant Hemp-seeds-powder Leaves-of-Spiny-Restharrow Daisy-flowers Sketch-of-Chocolate-vine King-of-bitters-farm Maqui-berry-dried Leaf-of-Abscess-root-plant Longan-tree-Stem Black-mustard-seeds Flowers-of-Sea-Apple Flower-and-flowering-buds-of-Finger-Lime Whole-wheat-rolls Plant-Illustration-of-False-daisy Horse-mango Small-Kwai-Muk-plant Dried-apples-8 Burning-Bush-tea Indian Acalypha Plant Stem-of-Brazilian-pepper-tree Fruits-of-Flame-of-the-Forest Sketch-of-Balata Yam-stem Cocoa-fruit-open Bark-of-Red-Anjou-Pear Image-showing-bulb-of-Bulbous-Buttercup-plant New-Branch-of-Kalantas-tree Sketch-of-Whiteweed-plant Canned-pork Scallion-chopped Branches-of-Finger-Lime Bottlebrush leaves-Lampborste Yellow-himalayan-raspberry-growing-wild Closer-view-of-Giant-Kelp Seeds-of-Indian-fleabane Flowers-of-Sunn-hemp Trunk-of-Callery-Pear Loganberry-jam Vanilla-pod-Vanilija Turnip-greens-recipe-5 Slices-of-Chorizo-sausage Flower-of-Bugleweed--plant Leaves Italian-Bread-3 Mango-peel-1 Cardamom-plant Governor's-plum-ripe Upper-Surface-of-leaves-of-Watershield Young-Wild-mustard-plant Pecan-farm Whole-plant Cornflower-tea Flower-of-Thyme-herb Yuzu-Fruit Flowering-buds-of-Hugas Palmyra-Fruits-sold-in-Market Camphor-balls Brewer's-yeast-fungus Leaves-and-tendrils-of-Bush-Passion-Fruit Flower-of-Marsh-Pea-plant White-Kidney-Beans-on-the-plant Illustration-of-Poinciana Roots-of-Onion-weed Tapioca-balls-filled-with-minced-pork Flowering-buds-of-Canistel-tree Closer-view-of-Bark Seeds-of-Wild-Almond Bladderwort-plant Fruits-of-Benghal-dayflower Leaves-of-Witch-Hazel Ricotta-cheese-on-bowl Sketch-of-Toothed-Bur-Clover Cherimoya-Ice cream Flowering-buds-of-Brooklime-plant Lime-leaves-dried Growing-Yellow-Cosmos-plant Unopened-flower-bud-of-Mouse-ear-hawkweed Lemon-peel-minced-dehydrated Flesh-of-Spanish-Plum Cocoa-bean-powder Japanese-Persimmon-flower-bud Sketch-of-Black-Root-plant Sunflower-seedlings Ripe-Chile-hazel-fruit Cherry-juice-7 Devil's-cotton-heart-shaped-leaves Zante-Currant-Recipe Soy-flour-noodles Aloe-vera-oil Saffron-plant Unripe-fruit-of-African-Potato-plant Trunk-of-Ambarella-tree Agave-nectar-4 Flowers-of-Common-Dogwood Small-Black-Sapote-tree Seeds-of-Red-Anjou-Pear Witch-Hazel-Plant Christmas-Rose-Plant-growing-wild Pork Mince Recipe 2 Dahlia-plant Immature-fruits-of-Kenaf Stevia-seedlings Freekeh-pilaf Kava-root Creeping-Wood-Sorrel-Fruit Golden-Kiwi-juice Flower-of-African-Potato-plant Close-up-of-a-kuwini-tree Pita-bread-1 Popcorn-with-bags Baobab-fruit-pulp-powder Closer-view-of-Flowering-shoot-of-Honeysuckle plant African-Tuliptree-fruit-with-seeds White-Mango-flesh Red-wine-vinegar-6 Blackhaw-mature-fruit Thyme-seeds Thorns-of-Black-Raspberry Unripe-fruit-of-Yellow-dock Babaco-fruit-for-sale Red-Grapes-Seeds Strained-Whey Camphor-leaves Plant-Illustrations-of-Mexican-marigold Cocoa-powder-4 Bilberry-Tea Cup-of--Black-tea Wild-blueberries-juice Half-cut-Kaffir-Lime Trunk-of-Wild-Plum Coconut-flour-4 Slices-of-Kwini-mango Bark-of-American-Chestnut Oat-bran-muffins Small-Chaste-plant Fire-flame-bush-flower-Dhai Cherimoya-on-the-plant Closer-view-of-Ambarella-Flower Camphor-drawing Raspberry-Fruit-Leather Maqui-berry-recipe Sapling-of-Hiptage Raisins-11
    [Show thumbnails]

    Health benefits of Fox grape

    Listed below are few of the health benefits of Fox grape

    1. Decrease blood pressure

    Fox grape contains many flavonoids, including resveratrol, which can help decrease blood pressure by improving the fluidity of the blood. Resveratrol also relaxes the arterial walls to allow sufficient circulation and decrease the pressure in the arteries.

    2. Maintain healthy breast tissue

    Fox grapes contain resveratrol, which protects the DNA in our cells against mutations that occur. Studies show that resveratrol is specifically beneficial in protecting breast tissue from the mutations that can take place in certain breast cancers.

    3. Boost your immunity

    Fox grapes have been shown to increase the production of the cells in our body that fight off disease and foreign invaders. Boosting these natural killer cells and T-cells will keep your immune system in tip-top shape during cold and flu season.

    4. Eat grapes to stay sharp

    Many degenerative diseases, including Alzheimer’s and dementia, begin with the accumulation of certain proteins and foreign bodies in the brain. Fox grapes have been shown to prevent the accumulation of these potentially harmful substances. This helps keep your brain sharp and your nervous system healthy.

    5. Anti-inflammatory

    Fox grapes contain a variety of polyphenols that can reduce the inflammatory response in the body. These grapes also have the antioxidant ability to wash up free radicals in the body and keep you looking younger, longer.

    Traditional uses and benefits of Fox grape

    • The leaves are hepatic.
    • An infusion has been used in the treatment of diarrhea, hepatitis, stomach aches, fevers, headaches and thrush.
    • Externally, the leaves are poultice and applied to sore breasts, rheumatic joints and headaches.
    • Wilted leaves have been applied as a poultice to the breasts to draw away soreness after the birth of a child.
    • An infusion of the bark has been used to treat urinary complaints.
    • Leaves, roots, and bark are used to treat diarrhea, ‘bad blood’, liver problems, irregular urination, and breast soreness after childbirth.
    • Poultices of leaves can be applied for topical pain relief or fever.

    Ayurvedic health benefits of Fox grape

    • Diarrhea: Make an infusion of Fox grape dried leaves. Take it twice a day.
    • Rheumatoid Arthritis: Make a poultice of fox grape fresh leaves. Apply it on the painful joints.
    • Urinary problems: Make an infusion of fox grape bark powder. Take it, twice a day.

    Culinary Uses

    • Fruit can be consumed raw or dried for winter use.
    • The fruit can also be made into pies, preserves etc.
    • Young leaves can be consumed after cooking.
    • Pleasant acid flavor, they are cooked as greens or can be wrapped around other foods and then baked, when they impart a pleasant flavor.
    • Young tendrils can be consumed raw or cooked.
    • Sap should not be harvested in quantity or it will weaken the plant.
    • Oil is obtained from the seed.
    • Fruits are made into beverages, breads, and cakes, or simply eaten raw.

    Other facts

    • Yellow dye is obtained from the fresh or dried leaves.
    • Plant is used as a root stock for the common grape, V. vinifera, especially in areas where phylloxera disease is prevalent.
    • Decoction of roots can be mixed with horse feed as a veterinary aid.

    Waldorf salad

    Waldorf salad

    Ingredients

    • 2 cups red apples, diced
    • 2 cups green apples, diced
    • 4 stalks celery, diced
    • 2 cups concord grapes, seedless
    • 1 cup walnuts
    • 4 tablespoons walnut oil
    • 2 tablespoon apple cider vinegar
    • 1/2 teaspoon salt

    Directions

    1. Toss together the apples, celery, grapes, and walnuts in a large bowl; set aside.
    2. In a small bowl, whisk together the walnut oil, apple cider vinegar and salt.
    3. Toss together and serve.

    Fox Grape wine

    Ingredients       

    • 1/2 bushel Fox grapes
    • 1/4 bushel Concord grapes
    • 4 lb. raisins
    • 35 lb. sugar
    • 4 qt. water

    Direction

    1. Heat grapes in water (enough to almost cover) to just about boiling point.
    2. Pour into crock containing raisins and sugar.
    3. Add water; cover with cheesecloth and let stand in cool cellar about 3 weeks or until fermentation has ceased.
    4. Stir twice a week. Strain and bottle but do not seal for 3 days.
    5. Lay bottles on side.

    Fox Grape Jelly

    Fox Grape Jelly

    Ingredients

    • Green or ripe fox-grapes
    • 1 pint water
    • Sifted sugar

    Directions

    1. Fill a kettle with the grapes picked from their stems. Add water and boil them until the skins burst.
    2. Mash them and strain through a sieve.
    3. To every pint of juice, allow a pound of sifted sugar. Boil together for half an hour.
    4. Put the jelly in glasses. The next day, cover closely.

    Fox Grape Jam Tart

    Fox Grape Jam Tart

    Ingredients

    • 2 egg yolks and 1 whole egg
    • 120 g of sugar
    • 120 g of butter
    • Brandy
    • 300 g of flour and a little bag of baking powder
    • 1 jar of fox grape jam

    Directions

    1. Make the short crust pastry by blending together all the ingredients.
    2. Use part of the dough to cover the base of a grease mould and spread the fox grape jam on top of the pastry.
    3. With the rest of the dough make a few little stripes, later you will use them to decorate the tart.
    4. Bake at 155 degrees for 15/20 minutes.

    References:

    https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28608#null

    https://davesgarden.com/guides/pf/go/58366/

    https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=41879

    https://pfaf.org/USER/Plant.aspx?LatinName=Vitis+labrusca

    https://www.cabi.org/ISC/datasheet/56499

    http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?taxonid=299535

    https://plants.usda.gov/core/profile?symbol=vila8

    https://en.wikipedia.org/wiki/Vitis_labrusca

    https://gobotany.newenglandwild.org/species/vitis/labrusca/

    74%
    74%
    Awesome

    Comments

    comments

    F Fruits
    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
    Previous ArticleFacts about Cuban Jute
    Next Article What is Cheerios and nutrition?

    Related Posts

    Facts about Saffron Plum

    February 11, 2024

    Health benefits of Assyrian plum

    February 8, 2024

    Facts about Red Chokeberry

    February 4, 2024

    Comments are closed.




    Fox Grape facts

    Fox grape Quick Facts
    Name: Fox grape
    Scientific Name: Vitis labrusca
    Origin Woodlands and forest margins in eastern North America from Nova Scotia to Ontario south to Louisiana and Florida
    Colors Green when young turning to dark red to black
    Shapes Berries are 2 cm in diameter and globoid to globoid-ovoid in shape. Fruits are sweetish which contain 6.6 - 16.6% sugars.
    Taste Sweet-tart to sweet with musky overtones
    Health benefits Maintain healthy breast tissue, Boost your immunity, Anti-inflammatory, Decrease blood pressure and stay sharp
    Name Fox grape
    Scientific Name Vitis labrusca
    Native Woodlands and forest margins in eastern North America from Nova Scotia to Ontario south to Louisiana and Florida
    Common Names Concorde grape, Fox grape, Grapevine rootstock, Skunk grape, Wild vines, Northern fox grape, American grape, slipskin grape, slip-skin grape, Bland’s grape, Isabella grape, Labruscan grape
    Name in Other Languages Albanian: hardhi             
    Bulgarian: Diva amerikanska loza (дива американска лоза)       
    Chinese:   Mei zhou pu tao (美洲葡萄)
    Czech: Réva americká, réva liščí
    Danish:  Amerikansk vin, Vildvin
    Dutch:  Verwilderde wingerds
    English: Concorde grape, Fox grape, Grapevine rootstock, Skunk grape, Wild vines, Northern fox grape, American grape, slipskin grape, slip-skin grape, Bland’s grape, Isabella grape, Labruscan grape
    Finnish:  Luonnonvarainen viiniköynnös
    French:  Lambreuche, Lambrunche, Lambruche, Lambrunche sauvage,  Lambrusque, Labrusca, Llambrusca, Vigne americaine, Vigne cotonneuse, Vigne isabelle, Vigne sauvage, Vigne lambruche, Vigne framboisier, raisin de renard, vigne des chats
    German :  Fuchsrebe, Isabellarebe, Wildreben, Fuchsweinrebe, tessiner Rebe
    Greek:   Agrioklima (Aγριόκλημα),  Agriambelos (Aγριάμπελος)
    Hungarian: Vadszőlő
    Italian:  Labrusche, Lambrusca, Lambrusche, uva fragola, vite americana
    Japanese: Amerika budou (アメリカブドウ),  Raburusuka budou (ラブ ルスカブドウ)
    Portuguese:  Isabela, Videiras bravas, labrusca, labrusca, videira-americana, videira-isabela, videira-morangueira
    Russian:  Vinograd vida (Виноград вида)
    Spanish:  Labrusca, Labruscas, Parra brava, Parrón, Vid Silvestre, Parrón,
    Swedish:  Labruskavin
    Turkish: Kokulu üzüm   
    Ukrainian: Vynohrad izabella (виноград ізабелла)
    Plant Growth Habit Woody, deciduous vine
    Growing Climates Lowland to upland forests, esp. disturbed habitats, thickets, roadsides, fencerows, and even meadows or sandy hills, wet to mesic sandy thickets, borders of sandy woodlands, riverbanks, areas along railroads, and wet to moist sand prairies
    Soil Prefers a deep rich moist well-drained moderately fertile loam. Grows best in a calcareous soil
    Plant Size Climbs up to 12m
    Shoot Young shoots are light green and more or less covered with woolly brown hairs, but becoming less hairy with age.
    Bark Trunk bark is brown and very shredded, while mature woody stems are light brown to reddish brown, smooth, and sometimes finely grooved.
    Leaf Oval-cordate in overall shape; they usually have 3 palmate lobes that are broad and shallow, while their margins are finely and shallowly dentate (denticulate). The upper leaf surface is dull green (or yellowish green in bright sunlight) and hairless, while the lower surface is brownish white from woolly hairs. On the lower leaf surface, there is a mat of appressed white-woolly hairs, over which there is a layer of longer brown-woolly hairs
    Flowering season May to July
    Flower Flowers can be unisexual (male or female) or perfect. Each flower has 5 deciduous petals, an insignificant calyx that has been reduced to a flat disk, and the reproductive organs
    Fruit Shape & Size Berries are 2cm in diameter and globoid to globoid-ovoid in shape. The fruits are sweetish which contain 6.6 – 16.6% sugars.
    Fruit Color Green when young turning to dark red to black
    Seed Rounded with a short beak, 5-8mm long and 4-6mm broad
    Propagation By seeds
    Flavor/aroma Distinctive musky aroma
    Taste Sweet-tart to sweet with musky overtones
    Plant Parts Used Leaves, fruits, oil
    Season September to October
    Health Benefits
    • Maintain healthy breast tissue
    • Boost your immunity
    • Anti-inflammatory
    • Decrease blood pressure
    • Stay sharp

    Fox grape Scientific Classification

    Scientific Name: Vitis labrusca

    Rank Scientific Name & (Common Name)
    Kingdom Plantae (Plants)
    Subkingdom Tracheobionta (Vascular plants)
    Infrakingdom Streptophyta  (land plants)
    Superdivision Spermatophyta (Seed plants)
    Division Magnoliophyta (Flowering plants)
    Subdivision Spermatophytina  (spermatophytes, seed plants, phanérogames)
    Class Magnoliopsida (Dicotyledons)
    Subclass Rosidae
    Superorder Rosanae
    Order Rhamnales
    Family Vitaceae (Grape family)
    Genus Vitis L. (grape)
    Species Vitis labrusca L. (fox grape)
    Synonyms
    • Vitis blanda Rafin.
    • Vitis bracteata Rafin.
    • Vitis cana Rafin.
    • Vitis canina Rafin.
    • Vitis catawba K.Koch
    • Vitis catawba hort.
    • Vitis catawba hort. ex C.Koch
    • Vitis ciliata Rafin.
    • Vitis digitata Rafin.
    • Vitis ferruginea Rafin.
    • Vitis labrusca f. alba (Prince) Fernald
    • Vitis labrusca f. labrusca
    • Vitis labrusca var. alba W.R.Prince
    • Vitis labrusca var. labrusca
    • Vitis labrusca var. labruscoides Eaton
    • Vitis labrusca var. rosea W.R.Prince
    • Vitis labrusca var. subedentata Fernald
    • Vitis labruscana L.H.Bailey
    • Vitis labruscoides Muhl.
    • Vitis latifolia Rafin.
    • Vitis luteola Rafin.
    • Vitis obliqua Rafin.
    • Vitis obovata Rafin.
    • Vitis palmata Le Conte
    • Vitis prolifera Rafin.
    • Vitis rufa Rafin.
    • Vitis rugosa Rafin.
    • Vitis sylvestris Bartram
    • Vitis sylvestris Bartram ex Le Conte
    • Vitis taurina Walter
    • Vitis tenuifolia Le Conte
    • Vitis vinifera var. labrusca (L.) Kuntze
    • Vitis vulgaris Bartr.
    Categories
    • Beverages (78)
    • Dairy (28)
    • Dental Health (15)
    • Equipment (5)
    • Essential OIls (196)
    • Facts (2,970)
    • Foods (255)
    • Fruits (518)
    • Giveaway (1)
    • Grains and Cereals (36)
    • Health & Beauty (761)
    • Herbs and Spices (1,249)
    • Medicines (9)
    • Mental Health (19)
    • Nutritional value (27)
    • Nuts and seeds (73)
    • Oils (81)
    • Pets (4)
    • Poultry & Seafoods (67)
    • Pulses and Beans (16)
    • Reviews (25)
    • supplement (2)
    • Vegetables (304)
    • Weight Loss (23)

    Science Backed Health Benefits of Fava Beans (Vicia fava)

    Science Backed Health Benefits of Pistachios (Pistacia vera)

    Science Backed Health Benefits of Hemp Seeds

    What is Lupin Bean Flour?

    Science Backed Health Benefits of Durian (Durio zibethinus)

    Science Backed Health Benefits of Feijoa (Pineapple Guava) (Acca sellowiana)

    ABOUT
    Home
    About us
    Contact us
    Privacy Policy
    Terms & conditions
    Disclaimer
    Direct Communication
    e-mail: [email protected]
    Gmail: [email protected]
    Whatsapp: +977-9841146511
    Viber: +977-9841146511
    Useful
    Health Wiki
    Nutrition
    Facebook Twitter Pinterest
    © 2026 www.healthbenefitstimes.com All rights reserved.

    Type above and press Enter to search. Press Esc to cancel.

    ×

    Log In

    Forgot Password?

    Not registered yet? Create an Account