Nutritional value of Mamey, raw 1 Cup
Serving Size: 1 Cup, 175 g
Calories 217 Kcal. Calories from Fat 7.2 Kcal.
Proximity | Amount | % DV |
---|---|---|
Water | 113.52 g | N/D |
Energy | 217 Kcal | N/D |
Energy | 910 kJ | N/D |
Protein | 2.54 g | 5.08% |
Total Fat (lipid) | 0.8 g | 2.29% |
Ash | 1.96 g | N/D |
Carbohydrate | 56.18 g | 43.22% |
Total dietary Fiber | 9.5 g | 25.00% |
Total Sugars | 35.24 g | N/D |
Sucrose | 7.16 g | N/D |
Glucose (dextrose) | 14.02 g | N/D |
Fructose | 13.4 g | N/D |
Maltose | 0.66 g | N/D |
Starch | 11.08 g | N/D |
Minerals | Amount | % DV |
---|---|---|
Calcium, Ca | 32 mg | 3.20% |
Iron, Fe | 1.36 mg | 17.00% |
Magnesium, Mg | 19 mg | 4.52% |
Phosphorus, P | 46 mg | 6.57% |
Potassium, K | 794 mg | 16.89% |
Sodium, Na | 12 mg | 0.80% |
Zinc, Zn | 0.33 mg | 3.00% |
Copper, Cu | 0.373 mg | 41.44% |
Manganese, Mn | 0.357 mg | 15.52% |
Vitamins | Amount | % DV |
---|---|---|
Water soluble Vitamins | ||
Vitamin B1 (Thiamin) | 0.023 mg | 1.92% |
Vitamin B2 (Riboflavin) | 0.203 mg | 15.62% |
Vitamin B3 (Niacin) | 2.506 mg | 15.66% |
Vitamin B5 (Pantothenic acid) | 0.695 mg | 13.90% |
Vitamin B6 (Pyridoxine) | 1.26 mg | 96.92% |
Folate, food | 12 µg | N/D |
Folate, DEF | 12 µg | N/D |
Vitamin C (Ascorbic acid) | 40.2 mg | 44.67% |
Fat soluble Vitamins | ||
Vitamin A, RAE | 12 µg | 1.71% |
Vitamin A, IU | 250 IU | N/D |
Beta Carotene | 144 µg | N/D |
Beta Cryptoxanthin | 12 µg | N/D |
Lycopene | 348 µg | 6.96% |
Lutein + zeaxanthin | 357 µg | N/D |
Vitamin E (alpha-tocopherol) | 3.69 mg | 24.60% |
Lipids | Amount | % DV |
---|---|---|
Fatty acids, total saturated | 0.296 g | N/D |
capric acid 10:00 (decanoic acid) | 0.026 g | N/D |
Lauric acid (dodecanoic acid) 12:00 | 0.014 g | N/D |
Myristic acid 14:00(Tetradecanoic acid) | 0.023 g | N/D |
pentadecanoic acid (15:00) | 0.004 g | N/D |
Palmitic acid 16:00 (Hexadecanoic acid) | 0.178 g | N/D |
Margaric acid (heptadecanoic acid) 17:00 | 0.007 g | N/D |
Stearic acid 18:00 (Octadecanoic acid) | 0.04 g | N/D |
Arachidic acid 20:00 (Eicosanoic acid) | 0.004 g | N/D |
Fatty acids, total monounsaturated | 0.178 g | N/D |
Myristoleic acid 14:1 (tetradecenoic acid) | 0.007 g | N/D |
Palmitoleic acid 16:1 (hexadecenoic acid) | 0.007 g | N/D |
16:1 c | 0.007 g | N/D |
Oleic acid 18:1 (octadecenoic acid) | 0.166 g | N/D |
18:1 c | 0.166 g | N/D |
Fatty acids, total polyunsaturated | 0.17 g | N/D |
Linoleic acid 18:2 (octadecadienoic acid) | 0.019 g | N/D |
18:2 n-6 c,c | 0.019 g | N/D |
Linolenic acid 18:3 (Octadecatrienoic acid) | 0.144 g | N/D |
18:3 n-3 c,c,c (ALA) | 0.144 g | N/D |
Arachidonic acid 20:4 (Eicosatetraenoic acid) | 0.007 g | N/D |
Amino acids | Amount | % DV |
---|---|---|
Tryptophan | 0.086 g | 19.55% |
Threonine | 0.149 g | 8.47% |
Isoleucine | 0.107 g | 6.40% |
Leucine | 0.128 g | 3.46% |
Lysine | 0.128 g | 3.83% |
Methionine | 0.042 g | N/D |
Cystine | 0.021 g | N/D |
Phenylalanine | 0.107 g | N/D |
Tyrosine | 0.086 g | N/D |
Valine | 0.128 g | 6.06% |
Arginine | 0.086 g | N/D |
Histidine | 0.086 g | 6.98% |
Alanine | 0.128 g | N/D |
Aspartic acid | 0.257 g | N/D |
Glutamic acid | 0.257 g | N/D |
Glycine | 0.128 g | N/D |
Proline | 0.149 g | N/D |
Serine | 0.341 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/