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    Home»Herbs and Spices»Health benefits of Marshmallow
    Herbs and Spices

    Health benefits of Marshmallow

    By SylviaOctober 11, 2017Updated:October 11, 2017No Comments16 Mins Read
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    Health benefits of Marsh mallow

    Marshmallow is actually the root of the marshmallow plant, which bears the scientific name Althaea officinalis. Apart from Marshmallow it is also known as althea, sweet weed, mallards, guimauve, mortification plant, schloss tea, wymote, Mallow, white mallow, common marshmallow, malvavisco, hatmi, iviscus, ghasul, khitmi, khatmah and usubeni-tati-aoi. The plant is native to Europe, western Asia, and North Africa. It is most commonly found in France, Germany, and some parts of the United States including mostly the northeastern states but also North Dakota, Nebraska, and Arkansas. The generic name, Althaea, is derived from the Greek “ἄλθειν” (to cure), from its healing properties. The name of the family, Malvaceae, is derived from the Greek “μαλακός” (soft; Latin “mollis”), from the special qualities of the mallows in softening and healing.

    This is the plant that is processed to create the well-known marshmallows that you add to desserts and hot chocolate, but the root has been used for medicinal purposes for thousands of years. Dating back to ancient Egypt, marshmallow root has been cultivated and applied due to its impressive nutrient content, which includes starch, pectin, various antioxidants, organic acids and natural sugars. It is used as a medicinal plant and ornamental plant. A confection made from the root since ancient Egyptian time evolved into today’s marshmallow treat.

    Plant Description

    Marshmallow is a perennial herb that grows about 4-5 feet tall. The plant is found growing in upper margins of salt and brackish marshes, sides of ditches, and grassy banks near the sea and prefers to grow in salty soils. But now it thrives in moist, uncultivated ground. Roots are perennial, pale yellow, thick, long and tapering, very tough and pliant, whitish yellow outside, white and fibrous within. Stem is fleshy, erect, and upright about 3 to 4 feet (1.2 m) tall and unbranched with only a few lateral branches.

    Leaves

    Leaves are attached by a short petiole and are ovate-cordate in shape, 2 to 3 inches long and about 1 1/4 inch wide, irregularly toothed at the edge, and thick. They are soft and velvety on both sides, due to a dense covering of stellate hairs.

    Flower & Fruit

    Flowers are shaped like those of the common Mallow, but are smaller and of a pale color, and are either axillary, or in panicles, more often the latter. Five reddish white petals and are about 1 to 1 ½ inches in length. The pale pink flowers of the Marsh Mallow are in bloom during August and September and are followed by the flat, round fruit which are popularly called “cheeses”. Leaves, flowers, root and seed of the plants are used medicinally since ancient times. A confection made from the root since ancient Egyptian time evolved into today’s marshmallow treat.

    History

    Historically, Althaea officinalis was named by the Greeks who used it as their “official healer” with “Althos” meaning healer in Greek. In fact, Hippocrates used marshmallow for healing wounds. In the ancient times, Althaea officinalis was used for soothing coughs and colds along with irritated skin. This slimy plant was also eaten by the Romans and Egyptians as a vegetable on a daily basis. Also, the poor in Syria ate this plant to prevent starvation. Even in the bible marshmallow is stated as a plant used for food during times of famine. During the Renaissance period, Marshmallow was used for toothaches, stomach problems, coughs and colds, and skin irritations. Actually, Marshmallow was though thought have magical properties that gave psychic abilities for those that burned the plant and used it as incense. The common factor in all of its ancient uses was a soothing and healing property which surprisingly is the key feature today.

    Marshmallow Image Gallery
    Dried-Marshmallow-Leaf Dried-Marshmallow-Leaf
    Dried-Marshmallow-root Dried-Marshmallow-root
    Marshmallow Marshmallow

    Marshmallow-bushes Marshmallow-bushes
    Marshmallow-Flower Marshmallow-Flower
    Marshmallow-Leaf Marshmallow-Leaf

    Marshmallow-Plant Marshmallow-Plant
    Marshmallow-plant-Illustration Marshmallow-plant-Illustration
    Marshmallow-Plant-Sketch Marshmallow-Plant-Sketch

    Marshmallow-Root Marshmallow-Root
    Marshmallow-root-Powder Marshmallow-root-Powder
    Marshmallow-Shoot-with-flower-buds Marshmallow-Shoot-with-flower-buds

    Health benefits of Marshmallow

    Around the world, marshmallow root is used to treat illnesses and disorders, including: dry coughs and colds. dry mouth and low saliva production. bacterial infections including bladder infections, urinary tract infections and respiratory infections. bronchitis and tonsillitis. joint pain caused by swelling. Listed below are few of the popular health benefits of Marshmallow 

    1. Treats Coughs and Colds

    Marshmallow is one of the best cures for those suffering from pain, swelling and congestion related with cold and cough. Due to its antitussive properties and mucilage abilities marshmallow extract is added to many cough syrups and throat lozenges since it is one of the most effective natural cough remedies.

    It helps to stop the urge to cough and facilitates with the process of producing more saliva, allowing it help reduce symptoms of dry mouth. It can safely be used by people with chronically low levels of salivary flow and chronic coughs.(1), (2), (3)

    2. Treat Burn Wound

    Burn wound could be really painful and is quite hard to treat. Marshmallow root is the wonderful option to accelerate the healing process. Marshmallow root consists of certain anti-bacterial properties that will prevent further infection and at the same time contains some excellent compounds to treat the wound effectively.

    3. Boosts Immunity

    Antibacterial and antiviral properties of marshmallow root make it an important support tool for the immune system. This root is particularly well-known for its impact on the gut, which is where more than half of the immune function of the body occurs.(4)

    4. Reduces Water Retention

    Water retention is actually the reverse of dehydration when your body is getting too much water. By taking marshmallow root, some active compounds contained in this herb could help your body increasing the urination and at the same time balancing the fluid in your body.(5)

    5. Home Remedy for Sore Throat

    Since ancient time, marshmallow root has been used as home remedy for sore throat.  Marshmallow root contains certain compounds like antitussive that could help in decreasing the irritation occurs in the throat. That’s why, nowadays, marshmallow root is used as main ingredients in some medicines, in case you care with what you consume.

    6. Prevents Diabetes

    Some research has pointed out the blood sugar-lowering potential of marshmallow root. By regulating the release of glucose and insulin in the body, marshmallow root is able to protect diabetic patients from dangerous spikes and drops in blood sugar, and is an effective preventative measure for those at high risk of developing diabetes.(6)

    7. Promotes the Production of ‘Good’ Cholesterol

    Good cholesterol also known as HDL cholesterol is essential for your body to function properly. Anti-lipdemic and anti-ulcer properties of the marshmallow root helps in promoting the optimal production of HDL while reducing the production of LDL or the bad guy.

    8. Fights Bacterial Infections

    If you suffer from tonsillitis, bronchitis, a urinary tract or respiratory infection, take marshmallow root at the first sign of discomfort like swelling, burning and tenderness. It helps speed up the healing process and naturally kills bacteria that can cause various ailments.(7)

    9. Eases respiratory problems

    As mentioned earlier marshmallow root is excellent to treat sore throat. Apart from that it is also equally beneficial to ease up many respiratory problems like bronchitis and severe cough. Though further research are required but some cases have proven that marshmallow root is also excellent to treat asthma.

    10. Solves Kidney Problems

    Kidney problems could be varying from problem with urination, kidney stone, inflamed kidney and many more. Research has shown that marshmallow root is considered as diuretic properties because it could help in increasing the secretion of urine. Extract marshmallow root is also able to treat urinary tract infection as well as prevent the development of kidney stones.

    11. Treat Skin Disorders

    Skin disorders are not fatal but could be really annoying if you don’t treat it well and completely. The best thing about marshmallow root is that it almost has no side effect at all even for those with super sensitive skin.(8)

    12. Reduces Digestive Complaints

    Digestive uses for marshmallow root include lowering or preventing heartburn, stomach ulcer symptoms, diarrhea and constipation. It coats the inside of the stomach and prevents acid from causing discomfort and “burning.”(9)

    13. Good for Weight Loss

    If you are in diet program, you can add marshmallow root to your diet because marshmallow root is able to make your stomach feel fuller in longer time. So, you could control your appetite in much better and easier way.(10)

    14. Reduces Inflammation

    If you are suffering from irritable bowel syndrome or arthritis, marshmallow root can soothe the swelling and reduce discomfort, helping to relieve the symptoms quickly. This reduction in inflammation is very important for the gut, where marshmallow root can prevent gastric ulcers, constipation, diarrhea, and acid reflux disease.(11)

    15. Great for Hair

    Marshmallow root is quite beneficial for hair. You can use marshmallow root as natural hair conditioner to whatever the problem you have with your hair because it could treat dry, brittle and even limp hair.

    Traditional uses and benefits of Marshmallow

    • Marshmallow is traditionally used as a treatment for the irritation of mucous membranes, including use as a gargle for mouth and throat ulcers, and gastric ulcers.
    • Research on rats concluded that an extract from the flowers has potential benefits for hyperlipidemia, gastric ulcers and platelet aggregation.
    • Root has been used since the middle Ages in the treatment of sore throat.
    • Decoctions of the plant, especially of the root, are very useful where the natural mucus has been abraded from the coats of the intestines.
    • Decoction is also effective in curing bruises, sprains or any ache in the muscles or sinews.

    Ayurvedic Benefits of Marshmallow

    • Gum Diseases: Prepare a decoction of common Marshmallow. Let it cool and use as a mouthwash 2-3 times a day.
    • Inflammation: Soak a handful of common Marshmallow flowers in some water for about 5-6 hours. Wash the inflamed skin with this water.
    • Acid Reflux: Drink root tea of common Marshmallow twice a day to get relief.
    • Digestive Disorders: Boil one tbsp of dried root of common Marshmallow in a cup of water for 4-5 minutes. Filter and drink before meals as needed.
    • Bad breathe: Steep the root of common Marshmallow in a covered pan for 10 minutes. Let it cool. Use as a mouthwash after meals.
    • Kidney Stones: Drink common Marshmallow leaf tea twice a day to flush out kidney stones.
    • Dysphasia: Prepare a root decoction of common Marshmallow. Take two times a day. OR Boil the leaves of common Marshmallow. Have twice a day.
    • Smoking Addiction: Prepare a leaf tea of Common Marshmallow. Take two times a day. OR Purchase capsules of common Marshmallow from the market. Take two capsules two times a day.
    • Crohn’s Disease: Make a decoction of common Marshmallow leaves or root. Drink thrice a day.
    • Hematoma: Apply the root poultice over the affected area.
    • Insect Bites: Make a paste of common Marshmallow root by adding some water and apply on the affected parts.
    • Kidney Diseases: Prepare a tea by boiling common Marshmallow roots in a cup of water for 5-10 minutes. Strain it off. Drink this tea twice a day to reduce pain in kidney. OR Chew the roots of common Marshmallow to get relief from kidney pain.
    • Epigastric Hernia: Prepare a tea by boiling 1 tbsp of dried common Marshmallow roots in a cup of water for 15 minutes. Strain and drink it, twice a day.
    • Femoral Hernia: Prepare a tea by boiling 1 tbsp of dried common Marshmallow roots in a cup of water for 15 minutes. Strain and drink it twice a day.
    • Interstitial Cystitis: Prepare a decoction made of common Marshmallow roots and one cup of hot water. Drink it twice a day.
    • Interstitial Cystitis: Soak few common Marshmallow roots in cold water overnight. In next morning, strain it off and drink the water on an empty stomach.
    • Breast Cancer: Take out the leaves of Comfrey and roots of Marshmallow. Boil it in ½ liter of water for about 15 minutes. Fomentation with this water daily.
    • Sty: Take equal amount of Verbascum Thapsus leaves, Raspberry leaves, Golden seal roots, Slippery Elm leaves, Lobelia leaves and Common Marshmallow. Grind them together. Apply as a fomentation.
    • Gallstones: Take common Milkweed and common Marshmallow in equal amount and steep one tbsp in one cup of boiling water. Take 3 cups a day. One of them hot before retiring.
    • Gallstones: Mix 3 parts of turmeric root with 2 parts of each Parsley root, Eupatorium Purpureum, common Marshmallow, Licorice, ginger and Dandelion. Make small tablets and take 2 tablets thrice a day. It is good for both Kidney and bladder stones.
    • Spleen Diseases: Following herbs, in conjunction are beneficial for spleen nourishment and cure spleen disorders, if any. Even if you do not suffer from any disease, it is recommended that you take the combination for 15 days every year. This acts as a tonic for spleen.

    Different Uses of Marshmallow Root

    Marshmallow root can be used in various forms, but the most popular ones are as a gargle, an ointment, an herbal supplement and a tea.

    Tea

    The most common form of marshmallow root is dried, chopped and shaved, which is ideal for brewing an herbal tea. You can add 2 teaspoons of marshmallow root to a cup of hot water, but not boiling and allow the dried root to steep for 4-5 minutes. Adding honey to this mixture is suggested, as the flavor can be slightly bitter. Do not consume more than 2-3 cups of this tea per day.

    Gargle

    Cold infusion of marshmallow root can also be made by soaking the dried root in cold water for 5-10 minutes. You can then remove the marshmallow and use the remaining water to gargle. This can reduce inflammation in the throat and help the active ingredients in this herbal drink get absorbed by the body.

    Herbal Supplement

    For most people, the simplest way to consume marshmallow root is through herbal supplements, which are widely available. Since marshmallow root’s potential benefits were recognized, it has become a common fixture, in varying strengths and potencies, in natural health food stores and herbalists.

    Ointment

    The dried marshmallow roots can be mixed with a small amount of warm water to form a kind of paste. This ointment or salve can be topically applied to areas of inflammation for a rapid relief. You can also soak this root in water, and then rub the infused water on aches and pains, as well as on irritated patches of skin.

    Dosage and Administration

    Best way to take marshmallow root is by supplements. Herbal tablets of about 5 mg can be taken once per day or a liquid alternative of 5-15 ml 3 times daily.

    As a cough and respiratory agent, 2 grams of the root should be put into one cup of cold water, soaked for two hours and then gargle.

    For topical use, shredded root should be mixed with enough warm water to form a thick paste and spread onto a clean cloth. Apply to the irritated area as needed.

    Culinary Uses

    • The root extract (halawa extract) is sometimes used as flavoring in the making of a Middle Eastern snack called halva.
    • Flowers and young leaves can be eaten, and are often added to salads or are boiled and fried.

    Easy Homemade Marshmallow Recipe

    Marshmallows are great to bring with you to the cottage or camping, but did you know that you can make marshmallows right in your very own home?  Not only that, it isn’t incredibly complicated either. The recipe below gives you a chance to make your own yummy marshmallows, should you desire them as an infrequent treat.

    Marshmallow Recipe

    Ingredients:

    • 1 cup of water
    • 1 tablespoon of marshmallow root (this is optional, but it will give you marshmallows are more “authentic” taste)
    • 4 tablespoons of gelatin powder
    • 1 cup of honey
    • 1 teaspoon of vanilla

    Directions

    1. As an optional step, combine one cup of warm water with the one tablespoon of marshmallow root, and let sit for at least five minutes. Stir the concoction well, and then strain it. Make sure that the liquid makes a whole cup.
    2. Pour a half cup of water or the optional marshmallow root mix into a metal bowl or mixer bowl, and add the gelatin. Whisk it slightly and let the mixture sit.
    3. Pour the other half cup of water and the one cup of honey into a small saucepan and bring it to a boil. Stir this constantly for eight minutes.
    4. Slowly start pouring the honey and water mixture into the bowl with the gelatin mix (which should have hardened). Turn on the blender or hand mixer, and keep it on medium as the honey mixture is added. When the honey mix is added, turn the mixer to high and continue to blend for 10 to 15 minutes or until it forms a stiff, creamy consistency of marshmallow cream.
    5. Grease a baking dish with coconut oil, or line the dish with parchment paper. When marshmallows are whipped, pour it into the lined or greased dish, and smooth evenly.
    6. Let it sit at least four hours (for best results, leave it overnight). Flip onto a cutting board and cut. Store in an airtight container.
    7. As you are making these, you can add some things to help make them better for you. Probiotics, for example, can be added to make the marshmallows help your digestive system a little bit. If you want to change things up a little bit, you can substitute the vanilla extract for other flavors, like cocoa or mint.

    Side Effects of Marshmallow Root

    Despite the many benefits of this herbal remedy, there are some potential side effects, such as a dangerous drop in blood sugar, complications with pregnancy and negative interactions with other medications.

    1. Pregnancy

    If you are pregnant, it is not recommended that you use marshmallow root in any form, as it can have stimulant effects on the body, which could induce labor prematurely or complicate the pregnancy in other ways.

    2. Drug Interactions

    Certain drugs will be less effective if taken in conjunction with the marshmallow root. The presence of mucilage and other active ingredients in this herbal remedy may inhibit the medication’s ability to be absorbed by the body. If you are on any medications, speak to your doctor before adding this root to your natural health regimen.

    3. Blood Sugar

    While controlling blood sugar can be great for diabetic patients, an excessive amount of marshmallow root can cause blood sugar to drop to dangerous levels, particularly if you use this herb in conjunction with other diabetic medications.

    References:

    https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=21610#null

    https://davesgarden.com/guides/pf/go/1077/

    https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=2721

    http://www.floracatalana.net/althaea-officinalis-l-

    http://www.umm.edu/health/medical/altmed/herb/marshmallow

    https://www.botanical.com/botanical/mgmh/m/mallow07.html

    https://en.wikipedia.org/wiki/Marshmallow

    https://webstu.onu.edu/garden/node/361

    https://en.wikipedia.org/wiki/Althaea_officinalis

    http://www.koop-phyto.org/en/medicinal-plants/marshmallow.php

    https://www.brc.ac.uk/plantatlas/plant/althaea-officinalis

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    Marshmallow Facts

    Marshmallow Quick Facts
    Name: Marshmallow
    Scientific Name: Althaea officinalis
    Origin Europe, western Asia, and North Africa
    Shapes Flat, round fruit
    Taste Sweet
    Health benefits Prevents Diabetes and Treats Coughs and Colds
    Name Marshmallow
    Scientific Name Althaea officinalis
    Native Europe, western Asia, and North Africa
    Common Names Marshmallow, althea, sweet weed, mallards, guimauve, mortification plant, schloss tea, wymote, Mallow, white mallow, common marshmallow, malvavisco, hatmi, iviscus, ghasul, khitmi, khatmah, usubeni-tati-aoi
    Name in Other Languages Afrikaans: Marshmallows
    Albanian: Alte
    Arabic: مرشملوو
    Armenian: Marshmallow
    Azerbaijani: Zefir
    Basque: Marshmallow
    Belarusian: проскурняк
    Bengali: Marshmallow
    Bosnian: Bijeli slez
    Bulgarian: бяла ружа
    Catalan: Malví
    Cebuano: Marshmallow
    Chichewa: Marshmallow
    Chinese: Miánhuā tang (棉花糖), yao kui (药葵), 药蜀葵 (yao shu kui)
    Croatian: Bijeli slez
    Czech: Ibišek
    Danish: Skumfidus
    Dutch: Heemst, Echte heemst
    English: common marsh-mallow, Marsh Mallow, white mallow,  Wymote
    Esperanto: Melcocha
    Estonian: Vahukomm
    Filipino: Halaman ng masmelow              
    Finnish: Vaahtokaramelli, Rohtosalkoruusu        
    French: Guimauve, Guimauve officinale, Mauve de Tournefort, Mauve hérissée, guimauve sauvage
    Galician: Marshmallow
    Georgian: Marshmallow
    German: Marshmallow, Arznei-Eibisch, Echter Eibisch
    Greek: Marshmallow(Marshmallow)
    Gujarati: Marshmallow
    Haitian Creole: Gimov
    Hausa: Marshmallow
    Hebrew: מרשמלו
    Hindi: Marshmallow  (मार्शमैलो), Khatami, Gulkhairo
    Hmong: Marshmallow
    Hungarian: Mályvacukor
    Icelandic: Marshmallow
    Igbo: Marshmallow
    Indonesian: Marshmallow
    Irish: Marshmallow
    Italian: Marshmallow, Bismalva, malvavisco
    Japanese: Mashumaro (マシュマロ)
    Javanese: Marshmallow
    Kannada: Mārṣmyālō  (ಮಾರ್ಷ್ಮ್ಯಾಲೋ)
    Kazakh: Jalbıztiken (Жалбызтікен)
    Khmer: Ban (បាន) Marshmallow
    Korean: Masimello (마시멜로)
    Latin: IBISCUM, Radix Althaeae
    Lao: Marshmallow
    Latvian: Marshmallow
    Lithuanian: Zefyras
    Macedonian: бел слез
    Malayalam: Marshmallow, yilēkk (യിലേക്ക്)
    Malay: Marshmallow
    Malagasy: Marshmallow
    Maltese: Marshmallow
    Marathi: Marshmallow
    Maori: Marshmallow
    Mongolian: зефир
    Myanmar (Burmese): Marshmallow
    Nepali: Marshmallow
    Norwegian: Marshmallow
    Persian: گل ختمی
    Polish: Pianka, Ślaz lekarski
    Portuguese: Marshmallow
    Romanian: Nalba; bezea, nalbă mare
    Russian: зефир(zefir), altej lekarstvennyj, алтей лекарственный
    Serbian: beli slez(beli slez) (бели слез(beli slez))
    Sesotho: Marshmallow
    Slovak: Ibištek
    Slovenian: Marshmallow
    Somali: Marshmallow
    Spanish: Malvavisco
    Swahili: Marshmallow
    Swedish: Marshmallow, altearot, läkemalva
    Sinhala: māṣmelō  (මාෂ්මෙලෝ)
    Tajik: Marshmallow
    Tamil: Mārṣmellō  (மார்ஷ்மெல்லோ)
    Telugu: Mārṣmallau  (మార్ష్మల్లౌ)
    Thai: K̄hnm h̄wān fū (ขนมหวานฟู)
    Turkish: Hatmi
    Ukrainian: Proskurnyak (Проскурняк)
    Urdu: کے Marshmallow
    Uzbek: Zefir
    Vietnamese: Marshmallow
    Welsh: Malws melys
    Yiddish: marshmelou  (מאַרשמעלאָו)
    Yoruba: Marshmallow
    Zulu: lwebhece
    Plant Growth Habit Perennial herb
    Growing Climate Upper margins of salt and brackish marshes, sides of ditches, and grassy banks near the sea
    Soil Originally grew in salty soils. But now it thrives in moist, uncultivated ground.
    Plant Size 4-5 feet
    Root Perennial, pale yellow, thick, long and tapering, very tough and pliant, whitish yellow outside, white and fibrous within
    Stem Fleshy, Erect, upright stem 3 to 4 feet (1.2 m) tall, and unbranched with only a few lateral branches
    Leaf Attached by a short petiole, are ovate-cordate in shape, 2 to 3 inches long and about 1 1/4 inch wide, irregularly toothed at the edge, and thick. They are soft and velvety on both sides, due to a dense covering of stellate hairs
    Flowering Periods August and September
    Flower Shaped like those of the common Mallow, but are smaller and of a pale color, and are either axillary, or in panicles, more often the latter. five reddish white petals. About 1 to 1 ½ inches in length
    Fruit Flat, round fruit which are popularly called “cheeses”
    Taste Sweet
    Plant Parts Used Leaves, flowers, root and seed
    Available Forms Infusions, fluid extracts, and tinctures, capsules, ointments, creams and cough syrups.
    Health Benefits
    • Treats Coughs and Colds
    • Treat Burn Wound
    • Boosts Immunity
    • Reduces Water Retention
    • Good for Sore Throat
    • Prevents Diabetes
    • Promotes the Production of ‘Good’ Cholesterol
    • Fights Bacterial Infections
    • Eases respiratory problems
    • Solves Kidney Problems
    • Treat Skin Disorders
    • Reduces Digestive Complaints
    • Easy Way for Weight Loss
    • Reduces Inflammation
    • Great for Hair
    Precautions
    • Herbs can trigger side effects, and can interact with other herbs, supplements, or medications.
    • Avoid use during Diabetes.
    • It may cause Itching, Skin rashes and breathing problems.
    • Use is not recommended for pregnant or lactating women.
    • You should only take marshmallow root for four weeks at a time. Be sure to take a one-week break before resuming use.
    • When applied topically, marshmallow root has the potential to cause skin irritation. You should always do a patch test before moving forward with a full application.
    • Avoid use if you have a scheduled surgery within the next two weeks.

    Marshmallow Scientific Classification

    Scientific Name:Althaea officinalis

    Rank Scientific Name & (Common Name)
    Kingdom Plantae (Plants)
    Subkingdom Tracheobionta (Vascular plants)
    Infrakingdom Streptophyta  (land plants)
    Superdivision Spermatophyta (Seed plants)
    Division Magnoliophyta (Flowering plants)
    Class Magnoliopsida (Dicotyledons)
    Subclass Dilleniidae
    Order Malvales
    Family Malvaceae (Mallow family)
    Genus Althaea L. (marshmallow)
    Species Althaea L. (marshmallow)
    Synonyms
    • Althaea balearica J. J. Rodr.
    • Althaea kragujevacensis Pančić ex Diklić & Stevan.
    • Althaea micrantha Borbás
    • Althaea officinalis subsp. micrantha J. Dostál
    • Althaea officinalis subsp. pseudoarmeniaca (Polgar) Karpati
    • Althaea officinalis subsp. pseudoarmeniaca (Polgar) Karpati ex Soo
    • Althaea officinalis var. pseudoarmeniaca Polgar
    • Althaea pulchra Klotzsch
    • Althaea sublobata Stokes
    • Althaea taurinensis DC.
    • Althaea villosa Blatter
    • Althaea villosoides Blatter
    • Althaea vulgaris Bubani
    • Malva althaea E. H. L. Krause
    • Malva maritima Salisb.
    • Malva officinalis (L.) K.F.Schimp. & Spenn.
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