Nutritional value of Pumpkin flowers, cooked, boiled, drained, without salt
Serving Size: 1 Cup, 134 g

Calories 0.11 Kcal. Calories from Fat 0.99 Kcal.

Proximity Amount % DV
Water 127.57 g N/D
Energy 20 Kcal N/D
Energy 84 kJ N/D
Protein 1.46 g 2.92%
Total Fat (lipid) 0.11 g 0.31%
Ash 0.44 g N/D
Carbohydrate 4.42 g 3.40%
Total dietary Fiber 1.2 g 3.16%
Total Sugars 3.22 g N/D

Minerals Amount % DV
Calcium, Ca 50 mg 5.00%
Iron, Fe 1.18 mg 14.75%
Magnesium, Mg 34 mg 8.10%
Phosphorus, P 46 mg 6.57%
Potassium, K 142 mg 3.02%
Sodium, Na 8 mg 0.53%
Zinc, Zn 0.13 mg 1.18%
Copper, Cu 0.134 mg 14.89%
Selenium, Se 0.9 mg 39.13%


Vitamins Amount % DV
Water soluble Vitamins
Vitamin B1 (Thiamin) 0.024 mg 2.00%
Vitamin B2 (Riboflavin) 0.043 mg 3.31%
Vitamin B3 (Niacin) 0.415 mg 2.59%
Vitamin B6 (Pyridoxine) 0.067 mg 5.15%
Vitamin B9 (Folate) 55 µg 13.75%
Folate, food 55 µg N/D
Folate, DEF 55 µg N/D
Choline 18 mg 3.27%
Vitamin C (Ascorbic acid) 6.7 mg 7.44%
Fat soluble Vitamins
Vitamin A, RAE 117 µg 16.71%
Vitamin A, IU 2324 IU N/D
Beta Carotene 1394 µg N/D
Vitamin E (alpha-tocopherol) 0.05 mg 0.33%

Lipids Amount % DV
Fatty acids, total saturated 0.055 g N/D
Lauric acid (dodecanoic acid) 12:00 0.001 g N/D
Myristic acid  14:00(Tetradecanoic acid) 0.007 g N/D
Palmitic acid 16:00 (Hexadecanoic acid) 0.039 g N/D
Stearic acid 18:00 (Octadecanoic acid) 0.003 g N/D
Fatty acids, total monounsaturated 0.013 g N/D
Palmitoleic acid 16:1 (hexadecenoic acid) 0.007 g N/D
Oleic acid 18:1 (octadecenoic acid) 0.007 g N/D
Fatty acids, total polyunsaturated 0.005 g N/D
Linoleic acid 18:2 (octadecadienoic acid) 0.003 g N/D
Linolenic acid 18:3 (Octadecatrienoic acid) 0.003 g N/D

*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.

Nutritional value of Pumpkin, flowers, cooked, boiled, drained, with salt
Serving Size: 1 Cup, 134 g

Calories 20 Kcal. Calories from Fat 0.99 Kcal.

Proximity Amount % DV
Water 127.57 g N/D
Energy 20 Kcal N/D
Energy 82 kJ N/D
Protein 1.46 g 2.92%
Total Fat (lipid) 0.11 g 0.31%
Ash 0.6 g N/D
Carbohydrate 4.26 g 3.28%
Total dietary Fiber 1.2 g 3.16%
Total Sugars 3.22 g N/D

Minerals Amount % DV
Calcium, Ca 50 mg 5.00%
Iron, Fe 1.18 mg 14.75%
Magnesium, Mg 34 mg 8.10%
Phosphorus, P 46 mg 6.57%
Potassium, K 142 mg 3.02%
Sodium, Na 324 mg 21.60%
Zinc, Zn 0.13 mg 1.18%
Copper, Cu 0.134 mg 14.89%
Selenium, Se 1.2 µg 2.18%


Vitamins Amount % DV
Water soluble Vitamins
Vitamin B1 (Thiamin) 0.024 mg 2.00%
Vitamin B2 (Riboflavin) 0.043 mg 3.31%
Vitamin B3 (Niacin) 0.415 mg 2.59%
Vitamin B6 (Pyridoxine) 0.067 mg 5.15%
Vitamin B9 (Folate) 55 µg 13.75%
Folate, food 55 µg N/D
Folate, DEF 55 µg N/D
Choline 18 mg 3.27%
Vitamin C (Ascorbic acid) 6.7 mg 7.44%
Fat soluble Vitamins
Vitamin A, RAE 117 µg 16.71%
Vitamin A, IU 2324 IU N/D
Beta Carotene 1394 µg N/D
Vitamin E (alpha-tocopherol) 0.05 mg 0.33%

Lipids Amount % DV
Fatty acids, total saturated 0.055 g N/D
Lauric acid (dodecanoic acid) 12:00 0.001 g N/D
Myristic acid  14:00(Tetradecanoic acid) 0.007 g N/D
Palmitic acid 16:00 (Hexadecanoic acid) 0.039 g N/D
Stearic acid 18:00 (Octadecanoic acid) 0.003 g N/D
Fatty acids, total monounsaturated 0.013 g N/D
Palmitoleic acid 16:1 (hexadecenoic acid) 0.007 g N/D
Oleic acid 18:1 (octadecenoic acid) 0.007 g N/D
Fatty acids, total polyunsaturated 0.005 g N/D
Linoleic acid 18:2 (octadecadienoic acid) 0.003 g N/D
Linolenic acid 18:3 (Octadecatrienoic acid) 0.003 g N/D

*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.

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