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    Rambai the Wonderful fruit

    By SylviaJuly 3, 2018Updated:July 3, 2018No Comments7 Mins Read
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    Rambai the Wonderful fruit

    Baccaurea motleyana commonly known as Rambai is medium-sized tree of genus Baccaurea Lour and Euphorbiaceae (Spurge family) the same family as related fruits like lang-khae and mafai. The plant is native to Thailand, Peninsular Malaysia, Sumatra, Java, Borneo (Sarawak, Brunei, Sabah, West-, South- and East-Kalimantan) and Moluccas. Some of the common names of the plant are Common Rambai, mafia-farang, ramai, lam-khae, raa-maa tee-ku, pekan, ulup-lavai, bua trai, pekang, ramie, duo mai mu nai guo, menteng, sekoyun, pahae, rambeh, buah jentik and asam lambun. Rambai fruit is a kind of fruit that will bear fruit in considerable amounts. This fruit also contains nutrients with benefits and good health benefits. The fruit is similar to duku fruit.

    Plant Description

    Rambai is an evergreen, sub-canopy, dioecious, much branched tree that grows about 8–14 m (26–46 ft.) tall and a trunk diameter of up 40cm, with a low, round, bushy crown. The plant is found growing in lowland primary and secondary, tropical rain forest, or open scrub vegetation and rarely riparian forest. The plant grows on alluvial soils, yellow clay, and sand or limestone soils. The plant has yellowish brown, scaly to flaky bark and terete and densely hairy branchlets. The evergreen leaves are shiny green on the upper surface and greenish-brown and hairy underneath. Each leaf is up to 33 centimeters long and 15 cm wide. The twigs, petioles and lower side of leaves are velvety.

    Flower & Fruit

    The species is dioecious, with male and female flowers growing on separate individuals. Both types of flowers are fragrant and have yellow sepals. The staminate racemes are up to 15 centimeters long and the pistillate inflorescences may reach 75 centimeters in length.  The fruits are each 2 to 5 centimeters long and about two cm wide and grow in strands. Pericarp is 0.5–1.5 mm thick; column about 18–23 mm long, straight.  Each fruit is greenish-yellow when young turning to whitish-yellow when ripe, it wrinkles at ripening and is filled with whitish pulp containing about 3 to 5 seeds. Seeds are ellipsoid; laterally flattened, brown, 13–20 by 9–15 mm. Arillode is translucent, white to rarely purple. The pulp is sweet to acid in taste. They may be eaten raw or cooked or made into jam or wine. The tree is also used for shade and low-quality wood.

    History

    The rambai is a native of Sumatra, Borneo and Java. It is widely cultivated throughout Peninsular Malaysia, Sumatra, Borneo, Java and Bali, and has found its way to neighboring countries like Thailand and the Philippines. It is cultivated in tropical areas elsewhere in Southeast Asia, Northern Australia and Yunnan in China.  It belongs to Phyllanthaceae family. But nowadays it is cultivated throughout the world because of its amazing taste and health promoting benefits.

    Rambai Image Gallery
    Bark-of-Rambai Bark-of-Rambai
    Bunch-of-Rambai-fruit Bunch-of-Rambai-fruit
    Flesh-of-Rambai-fruit Flesh-of-Rambai-fruit

    Half-cut-Rambai-fruit Half-cut-Rambai-fruit
    Leaves-of-Rambai Leaves-of-Rambai
    Rambai-fruit-on-the-tree Rambai-fruit-on-the-tree

    Rambai-Plant Rambai-Plant
    Ripe-Rambai-fruit Ripe-Rambai-fruit
    Sketch-of-Rambai Sketch-of-Rambai

    Small--Rambai-Plant Small--Rambai-Plant
    Trunk-of-Rambai Trunk-of-Rambai
    Unripe-Fruit-on-the-tree Unripe-Fruit-on-the-tree

    Health benefits of Rambai

    In addition to a healthy snack, fruit Rambai proved to contain numerous nutrients. Although the size is small, but you cannot merman efficacy for the body. Fruit consists of water, protein, saccharose, fiber, some vitamins and other minerals. On average all the compounds contained in this fruit will nourish your body. Let us discuss further about the benefits and efficacy of rambai for the health of the body.

    1. Prevent cancer

    Rambai fruit can also be a fruit used to prevent cancer. This disease should be a disease that should be avoided early. For that, you can eat fruit this one as a preventive cancer malignant. Include it in your regular diet as a preventive measure against cancer.

    2. Overcoming dehydration

    Rambai fruit consists of lot of water content for overcoming dehydration. In addition to water, you can also try to consume this fruit for thirst release. In addition to fresh, you will get good nutrition from the nutritional content in it.

    3. Cures Red eye

    Red eyes are actually an indication of eye disorders caused by many factors, ranging from itching until there are objects that enter into it. It turns out that the efficacy of rambai is also useful for this. Blend some of these fruit and then take the juice to drip into the red eye.

    4. Helps the digestive system

    Fiber content found abundantly in rambai fruit helps in proper functioning of the digestive system. It is a fruit with high enough fiber content. Fiber is a good nutrient for the processing of the food in the digestive organs more smoothly.

    5. Maintain blood sugar levels

    Rambai fruit is quite beneficial for keeping blood sugar levels under control. This fruit does not contain excessive sugar content, so it will not raise blood sugar levels in your body.

    6. Healthy digestive organs

    Rambai fruit helps to maintain healthy organs. This fruit will improve the working function of digestive organs such as intestine and stomach. A healthy digestive organ will make your digestive system healthy too.

    7. Nutrition of pregnant women postpartum

    Mothers who have given birth after pregnancy need plenty of nutrients to restore their health. One fruit that can be a source of healthy food pregnant women are fruit rambai. This fruit will provide extra energy and energy for pregnant women after childbirth.

    8. Cure some skin diseases

    For outer disease, rambai is considered very powerful. This fruit is able to cure several skin diseases such as itching, panu, scabies, and also ringworm. The trick is very simple, just puree this fruit then paste on the skin of the sick.

    9. Source of energy for the body

    Rambai is a fruit to increase the source of energy in the body. The fruit consists of enough amounts of vitamins, minerals and proteins that will become energy when consumed by the body. You will remain active throughout the day if you include it in your regular diet.

    Traditional uses and benefits of rambai fruit

    • Squeezed cambium and inner bark has been used as remedy for eye inflammation.
    • Bark has been used as an ingredient of a concoction of many ingredients and administered internally after childbirth in protective medicaments.
    • Bark can also be made into lotions and is very effective as it was claimed to cure many types of skin problems such as rashes, ringworm and so on.
    • Rambai barks are also used as an ingredient for spices and are boiled for drinking by mothers after childbirth in protective medicaments.

    Culinary Uses

    • Rambai is mostly grown for its fruit.
    • Arillode is sweet to acid sweet, eaten raw or made into jams and conserves.
    • Juice of any variety may be used to make drinks by sweetening and diluting according to taste and served over ice.
    • Fruit may be fermented and processed into wine.
    • Sweet fruit is made into conserves or fermented into liquor.
    • Ripe fruits are eaten out of hand or made into jellies and jams.
    • Pulp is used to make desserts and fruit wine.
    • Occasionally the fruits are used to prepare chutneys and pickles.

    Other facts

    • Its timber is of low quality but is used for posts.
    • Bark is rich in tannins and yields a mordant for dyes.
    • Black dammar oozes from the bark.
    • Tree is also planted as an ornamental and shade tree.

    References:

    https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=506426#null

    https://davesgarden.com/guides/pf/go/188340/

    https://plants.usda.gov/core/profile?symbol=BAMO4

    http://www.theplantlist.org/tpl1.1/record/kew-18642

    https://hort.purdue.edu/newcrop/morton/rambai_ars.html

    https://uses.plantnet-project.org/en/Baccaurea_(PROSEA_Fruits)

    http://www.tropicalfruits.com.my/pdf/Rambai-k.pdf

    https://en.wikipedia.org/wiki/Baccaurea_motleyana

    https://wikivisually.com/wiki/Baccaurea_motleyana

    http://www.nationaalherbarium.nl/Euphorbs/specB/Baccaurea.htm

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    Rambai Facts

    Rambai Quick Facts
    Name: Rambai
    Scientific Name: Baccaurea motleyana
    Origin Thailand, Peninsular Malaysia, Sumatra, Java, Borneo
    Colors Greenish-yellow to whitish-yellow when ripe
    Shapes Globose to ellipsoid, 2.5–4 cm, 3-seeded indehiscent berries
    Flesh colors Whitish
    Taste Sweet to acid
    Calories 148.5 Kcal./cup
    Major nutrients Vitamin C (27.50%)
    Iron (12.38%)
    Phosphorus (6.29%)
    Protein (6.16%)
    Calcium (4.40%)
    Health benefits Overcoming dehydration, Prevent cancer, Cures Red eye, Source of energy for the body, Cure some skin diseases, Maintain blood sugar levels, Nutrition of pregnant women postpartum, Helps the digestive system, Healthy digestive organs
    Name Rambai
    Scientific Name Baccaurea motleyana
    Native Thailand, Peninsular Malaysia, Sumatra, Java, Borneo (Sarawak, Brunei, Sabah, West-, South- and East-Kalimantan) and Moluccas
    Common Names Common Rambai, Rambai, mafia-farang, ramai, lam-khae, raa-maa tee-ku, pekan, ulup-lavai, bua trai, pekang, ramie, duo mai mu nai guo, menteng, sekoyun, pahae, rambeh, buah jentik, asam lambun
    Name in Other Languages Bengali: Lotkon
    Borneo : Pekan, Rambai, Rambai, Ulup-Lavai, Bua Trai, Pekang, Rambai, Ramei
    Chinese : Duo Mai Mu Nai Guo (多脉木奶果)
    English: Rambai
    Indonesia : Rambai, Ranbau, Menteng, Sekoyun, Pahae
    Javanese: Menteng
    Malay: Rambai, tampoi, Setambun
    Myanmar: Kanazo
    Peninsular Malaysia : Rambai, Rambeh
    Philippines : Rambi
    Singapore : Rambai, Buah Jentik, Asam Lambun
    Sinhala: Gaduguda
    Tagalog: Rambi
    Tamil: Gaduguda
    Thailand: Rambi, Mafai-Farang, Ramai, Lam-Khae, Raa-Maa Tee-Ku, Lamị  (ละไม),   Mai fai farang (มะไฟฝรั่ง),  Ra mai (ระไม)
    Plant Growth Habit Evergreen, sub-canopy, dioecious, much branched tree
    Growing Climates Lowland primary and secondary, tropical rain forest, or open scrub vegetation and rarely riparian forest
    Soil Grows on alluvial soils, yellow clay, sand or limestone soils
    Plant Size 8–14 m (26–46 ft ) tall
    Bark Yellowish brown, scaly to flaky bark
    Trunk Trunk diameter of 15–40 cm
    Branch Terete and densely hairy
    Leaf Evergreen leaves are shiny green on the upper surface and greenish-brown and hairy underneath. Each leaf is up to 33 centimeters long and 15 cm wide
    Flowering Periods January to May, August, October, November
    Flower Dioecious, with male and female flowers growing on separate individuals. Both types of flowers are fragrant and have yellow sepals
    Fruit Shape & Size Globose to ellipsoid, 2.5–4 cm, 3-seeded indehiscent berries
    Fruit Color Greenish-yellow to whitish-yellow when ripe
    Fruit skin Pericarp 0.5–1.5 mm thick
    Flesh  color Whitish
    Seed Ellipsoid, laterally flattened, brown, 13–20 by 9–15 mm.
    Taste Sweet to acid
    Propagation Seeds or stem cuttings
    Season January, May, July to September, November, December
    Major Nutritions Vitamin C (Ascorbic acid) 24.75 mg (27.50%)
    Iron, Fe 0.99 mg (12.38%)
    Phosphorus, P 44 mg (6.29%)
    Protein 3.08 g (6.16%)
    Calcium, Ca 44 mg (4.40%)
    Vitamin A, RAE 30 µg (4.29%)
    Vitamin B1 (Thiamin) 0.014 mg (1.17%)
    Health Benefits
    • Overcoming dehydration
    • Prevent cancer
    • Cures Red eye,
    • Source of energy for the body
    • Cure some skin diseases
    • Maintain blood sugar levels
    • Nutrition of pregnant women postpartum
    • Helps the digestive system
    • Healthy digestive organs

    Rambai Scientific Classification

    Scientific Name: Baccaurea motleyana

    Rank Scientific Name & (Common Name)
    Kingdom Plantae (Plants)
    Subkingdom Tracheobionta (Vascular plants)
    Infrakingdom Streptophyta  (land plants)
    Superdivision Spermatophyta (Seed plants)
    Division Magnoliophyta (Flowering plants)
    Subdivision Spermatophytina  (spermatophytes, seed plants, phanérogames)
    Class Magnoliopsida (Dicotyledons)
    Subclass Rosidae
    Superorder Rosanae
    Order Euphorbiales
    Family Euphorbiaceae (Spurge family)
    Genus Baccaurea Lour. (baccaurea)
    Species Baccaurea motleyana (Müll. Arg.) Müll. Arg. (rambai)
    Synonyms
    • Baccaurea pubescens Pax & K.Hoffm
    • Pierardia motleyana Müll.Arg.
    Nutritional value of Rambai Fruit
    Serving Size: 100 g

    Calories 148.5 K cal.

     

    Proximity Amount % DV
    Energy 148.5 Kcal N/D
    Protein 3.08 g 6.16%

     
    Minerals Amount % DV
    Calcium, Ca 44 mg 4.40%
    Iron, Fe 0.99 mg 12.38%
    Phosphorus, P 44 mg 6.29%

     
    Vitamins Amount % DV
    Water soluble Vitamins
    Vitamin B1 (Thiamin) 0.014 mg 1.17%
    Vitamin C (Ascorbic acid) 24.75 mg 27.50%
    Fat soluble Vitamins
    Vitamin A, RAE 30 µg 4.29%

     

     

     

    *Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
     

    Source: http://rfcarchives.org.au

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