Broccoli Frittata Recipe

Ingredients

• 1 tbsp olive oil
• 1 small red onion, minced
• 2 cloves garlic, minced
• 2 red peppers, thinly sliced
• 1½ cups (375 ml) broccoli florets
• 8 eggs
• ½ cup (125 ml) milk
• ½ cup (125 ml) crumbled feta

1. Preheat oven to 350°F (180°C).
2. In an ovenproof skillet, heat oil over medium heat and sauté onions, garlic, peppers and broccoli for about 5 minutes.
3. Meanwhile, in a bowl, whisk eggs. Add milk and cheese. Pour into skillet and stir for 2 minutes.
4. Continue cooking in preheated oven for 10 minutes or until eggs have set and frittata has risen.
5. Using a spatula, slide frittata onto a cutting board. Divide into 4 equal servings.