Broccoli Salad with Red Grapes and Goat Cheese Recipe

Ingredients

• 2 cups (500 ml) broccoli florets
• 1 cup (250 ml) red grapes, halved
• ¾ cup (180 ml) crumbled goat cheese
• ½ cup (125 ml) walnuts
• ½ cup (125 ml) pecans
• 1 small red onion, minced
• 1 tbsp coarsely chopped fresh parsley

• 4 tbsp balsamic vinegar
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 2 tbsp Dijon mustard
• 2 tbsp lemon juice
• 1 clove garlic, minced
• Seasoning to taste

1. In a salad bowl, mix all ingredients for salad.
2. In a smaller bowl, whisk together ingredients for vinaigrette.
3. Drizzle vinaigrette on salad before serving and toss to coat.