Double-Cheese Focaccia with Tomato Sauce Recipe

This focaccia is very much like what New Yorkers call either a Grandma pizza or a Sicilian pizza. It’s cheesy and saucy and will bring back fond memories if you grew up with those neighborhood classics. One of its unique characteristics is the use of cheese both in the dough and as a topping. However, if you aren’t a cheese lover, you can make the dough without the cheese and forgo the cheese on top. This makes it a marinara focaccia, which is also quite delicious.