Guacamole and Pineapple Salsa Recipe

Ingredients

• 2 avocados
• 2 tablespoons finely chopped sweet onion
• 1 medium tomato, chopped
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice

1. Mash avocados with a potato masher or fork.
2. Add remaining ingredients to the mashed avocados. Mix all ingredients together thoroughly. Store in an airtight container in the refrigerator for up to 3 days.
Pineapple Salsa
3. Grilled pineapple can make a nice addition to this salsa. Cut a fresh pineapple into ½"-thick slices. Place on medium-hot grill and grill for 5–7 minutes per side. Allow to cool before using in cold salsa dish. Makes: 2 cups (4 servings) Ingredients:
   • 1 cup diced fresh pineapple
   • ½ cup red pepper, diced
   • ½ cup yellow pepper, diced
   • ½ cup black beans, drained and rinsed
   • ¼ cup red onion, diced
   • ¼ cup cilantro, finely chopped
   • ¼ cup orange-pineapple juice
   • 2 tablespoons lime juice
   • Salt and pepper to taste
   Directions:
   1. In large bowl, combine pineapple, red pepper, yellow pepper, black beans, onion, and cilantro and mix well.
   2. In small bowl, combine orange-pineapple juice and lime juice. Pour into large bowl.
   3. Mix all ingredients together; season with salt and pepper to taste. Store in an airtight container in the refrigerator for up to 1 week.