You can tweak this all-purpose chocolate sauce to your preference. Add some spices or cayenne for a delicious kick. Use fewer cashews for a thinner sauce, or more cashews for a thick, fudge-like consistency. This sauce sets like a firm pudding when chilled, so topped with berries and cream, it serves up well as a rich chocolate dessert. Chocoholics beware: this one’s intensely addictive.
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