How to Make Rosemary Crackers

This zesty cracker is seasoned with a mixture of rosemary and just a spark of cayenne pepper. If you prefer a different herb, use basil or any savory herb. Feel free to play with the flour blend. As long as the total amount is 3 cups (340 g), you can use any combination you like, including using more than two flours. Pumpkin seed or hemp seed meal would work well in place of the sesame seed flour. For more tips on variations, see the sidebar on Cracker Variations.