Ingredients
- 1 lb 5 oz (600 g) skinless salmon filet, cubed
- 5 oz (150 g) smoked salmon, chopped
- 2 fresh egg yolks
- 2 tbsp Dijon mustard
- 1 tbsp maple syrup
- 2 tbsp freshly squeezed lemon juice
- 2 green onions, finely sliced
- 2 tbsp chopped fresh chives
- 2 tbsp chopped fresh cilantro
- 2 tbsp chopped fresh parsley
- ΒΌ cup (60 ml) olive oil
- Seasoning to taste
- 18 endive leaves
- Cilantro, coarsely chopped, for garnish
- Lemon wedges
How to Make It
- In a bowl, mix salmon, egg yolks, mustard, maple syrup, lemon juice, green onions, chives, cilantro and parsley.
- Slowly add olive oil and mix. Season to taste.
- Divide mixture among endive leaves. Garnish with cilantro and serve with lemon wedges.
- Serve with raw vegetables.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 340 kcal Calories from Fat: 180 kcal |
|
% Daily Value*
|
| Total Fat 20 g 57% |
Saturated Fat 3.5 g 18% |
Trans Fat 0.0 g |
Cholesterol 140 mg 47% |
Sodium 330 mg 6% |
carbohydrates 7 g 5% |
Dietary Fiber 3 g 8% |
Sugars 3 g 3% |
Protein 33 g 66% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |