Ingredients
- ¼ cup diced onions
- 4 pounds boneless country-style pork ribs
- 1 cup tomato sauce
- 1 cup beef or chicken bone broth, homemade or store-bought
- 2 tablespoons hot sauce, homemade or store-bought
- 2 cloves garlic, minced
- 2 teaspoons liquid smoke
- 2 teaspoons fine sea salt
- 1 teaspoon fresh ground black pepper
- Red pepper flakes, for garnish
How to Make It
- Place the onions in a 6-quart slow cooker. Place the ribs on top of the onions. Add the rest of the ingredients, except for the red pepper flakes, to the slow cooker and stir to combine. Place the lid on the slow cooker and cook on low until the meat is fork-tender and falls apart easily, 6 to 8 hours.
- Serve topped with sauce from the slow cooker and garnished with red pepper flakes.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 370 kcal Calories from Fat: 171 kcal |
|
% Daily Value*
|
| Total Fat 19 g 54% |
Trans Fat 0.0 g |
carbohydrates 3 g 2% |
Dietary Fiber 1 g 3% |
Protein 47 g 94% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |