Kevin has this thing where he tells me something unbelievable and, being completely and unwaveringly gullible, I always believe it. When we first started dating he told me he had never heard of the movie Babe. Not that he hadn’t seen it that he hadn’t even heard of it. Understandably, I freaked out. About a year ago, Kev told me he had never heard of a s’more. I was incredulous, and because we were camping, I cobbled together what turned out to be a very disappointing, lukewarm s’more-ish monster. I’m still not sure if his claim was true, but these cookies are delicious. As vegans, it’s difficult for us to find gelatin-free marshmallows and honey-free graham crackers, so a s’more is really something to behold. Vegan marshmallows can be found in most health food stores, and we’re forgoing the graham crackers altogether by making our own cookie.
Trending
- Crispy imperial rolls recipe
- Red ruby chestnuts in sweet coconut cream recipe
- Steamed sweet pumpkin custard recipe
- Clams with basil and shrimp chili paste recipe
- Grilled miso fish recipe
- Chicken wings braised in ginger and soy recipe
- Vegetables simmered in dashi and sake recipe
- Fried pork cutlets recipe