A sherbet is a cross between an ice cream and a sorbet. It is simple…

This coffee-flavored granita is simple to prepare. Make sure the texture is crystallized, like shaved…

Freezing any food will diminish its flavor, so be sure the fruit is at its…

This is the quickest and easiest “ice cream” you will ever make! This dessert is…

Look for delicate and fragrant elderflower liqueur or syrup—it gives a lovely flavor to this…

Fresh, sugar-free fruit juices make a healthier gelatin. These take most of the day to…

This creamy, golden fruit fool is rich in vitamin C and fiber, and can be…

Apricots are delicate and should be handled with care. They are rich in vitamin A…

Using yogurt gives this crowd pleasing dessert a healthy twist. It is also particularly quick…

This simple pudding is nothing more than a smooth and silky chilled vanilla custard. Serve…