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    Home»Herbs and Spices»Health Benefits of Sharpunkha (Tephrosia purpurea)
    Herbs and Spices

    Health Benefits of Sharpunkha (Tephrosia purpurea)

    By s mAugust 21, 2019Updated:August 21, 2019No Comments6 Mins Read
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    Sharpunkha Quick Facts
    Name: Sharpunkha
    Scientific Name: Tephrosia purpurea
    Origin Tropical Asia, and is found from India and Sri Lanka to southern China
    Shapes Flat, linear, 2-4.5 cm x 3-5 mm
    Taste Bitter
    Sharpunkha is an erect or spreading annual or short lived perennial herb which is 40-80 cm tall and is widely distributed in countries such as India, China, Malay Peninsula, Sri Lanka and Hawaii. It naturally occurs in grassy fields, thickets, waste places and on ridges and along roadsides in Java. It is found near the shore in Hawaii. The herb is native to tropical Asia and also found from India and Sri Lanka to Southern China and through South-East Asia to tropical Australia and Polynesian Islands. It is cultivated pantropically.

    The plant is self-generating and perennial herb found throughout India. It is a small shrub which grows up to 1.5 meters tall with bi-pinnate leaves. The leaves have 7-15 leaflets and the terminal leaflet is solitary. Flowers are purplish to white and about 4 to 8.5 mm long. Calyx is a persistent, campanulate, cup 1.4-2.3 mm x 1.5-3.2 mm. Pods are flat, linear, 2-4.5 cm x 3-5 mm and somewhat up-curved towards the end. Seed are transversely ellipsoid, rectangular about 2.5-5 mm x 1.8-3 mm, light to dark brown to black.

    All parts of the plant possess medicinal properties such as tonic and laxative. Roots have bitter bad taste and are an alexipharmic used for treating wounds, ulcers, bronchitis, snake bites, inflammation, asthma, enlargement of spleen and pimples. Leaves are tonic to improve appetite. The plant is used as a blood purifier internally and considered a cordial.

    Plant description

    Sharpunkha is an erect and perennial legume shrub that grows 40-80 (-150) cm high. Stems are cylindrical and woody at the base having stiff coarse hairs that is reddish in color. Leaves are compound, alternate, imparipinnate and 6-12 (-14.5) cm long bearing 6-12 pairs of leaflets and one terminal leaflet at their extremity. Leaflets are 1-2.5 cm long x 0.3-1 cm wide, oboval in shape and mucronate at the end. An inflorescence is a terminal or axillary raceme about 2-20 cm long. Flowers are pedicellated, papillonaceous, solitary and borne in groups of two, three or four, 6-10 mm long and pink or purple in color. Flowers give way to green, flat and pubescent pods which are about 2.5-4.5 cm long and constricted between the seeds. Pods are light brown at maturity and twists open to set seeds. Seeds are smooth, mottled, yellowish to dark brown or black in color, ellipsoid, flattened and about 4 mm x 2.5 mm broad.

    Sharpunkha Image Gallery
    Flower-and-buds Flower-and-buds
    Leaves Leaves
    Plant Plant
    Pods Pods
    Powder Powder
    Stem Stem
    Traditional uses

    • Plant is used to cure various types of external wounds and gastro-duodenal disorders.
    • It is used for tightness of chest and cough.
    • Root decoction is helpful in enlargement and obstruction of liver, kidney and spleen.
    • Use gargle of Tephrosia purpurea to wash out mouth.
    • Roots are used in skin disorders, inflammation, flactulance, elephantitis, asthma, haemmaroids, anemia, bronchitis, chronic fever, dysmenorrhea, gingivitis, boils and pimples.
    • Seed infusion is used as anthelmintic oil.
    • It is useful for skin disorders such as leucoderma and scabies.
    • Leaves are used in pectoral disease, dyspepsia, syphilis, haemorrhoids and gonorrhea.
    • The plant is used as a cure for ulcers, tumors, rheumatism, bronchitis, asthma and allergic conditions.
    • Use the pod decoction for vomiting symptoms.
    • Use the root powder as salutary for brushing teeth to provide relief from dental pains and stop bleeding.
    • Use the fresh root bark with black pepper to provide relief from obstinate colic.
    • Boil the root powder in milk and apply it to leprous wounds.
    • Fruit decoction is used for treating intestinal worms.
    • Leaves decoction is used against snake bite.
    • Mix the grounded leaves or leaf buds with salt and coconut and apply it topically for cuts and itchy skin.
    • In Southern India, fruit decoction is used for intestinal worms and fruit extract provides relief from bodily pains and inflammatory problems.
    • Root decoction is helpful for treating diarrhea, depression, asthma, rheumatism and urinary disorders.
    • In Ceylon, it is used as anthelmintic for children.
    • In Punjab, seeds infusion is considered cooling.
    • In Sri Lanka, root decoction is used as nematicide for treating Toxocara canis larvae which causes lung disease.

    How to Use Sarpunkha plant

    Paste: Wash the flowers, leaves and tender twigs and ground to form paste.

    Leaf juice: Extract leaf juice from pounded leaves and squeezed through clothes.

    Powder: Clean the plant parts cut and dry it in the sun. Then dried parts are grounded to form powder.

    Decoction: Boil 5-10 grams of dried powder in one glass of water. Cook till the volume reduces to one fourth. Filter it and take it.

    Applications

    1. Liver cirrhosis, jaundice, and other Diseases of the liver, Spleen diseases
    • Use the decoction of the plant and drink twice a day.
    • Use 14-28 ml of fresh juice twice a day.
    • Use 1-3 gram of powder with one cup of milk.
    1. Enlargement of the spleen, Diseases of the spleen and the liver
    • Take 1-2 gram of root paste with buttermilk/Chach twice daily.
    • Drink plant decoction.
    1. Dropsy
    • Take 14-28 ml of fresh juice of whole plant is twice daily.
    1. Angina pain, heart palpitation
    • Prepare decoction by boiling 5 gram of Sharpunkha panchang, 5 gram of Arjun bark and Clove (2-3) in one glass water. Take it twice a day.
    1. Hyperacidity
    • Drink decoction of Tephrosia purpurea.
    1. Abdominal pain, flatulence
    • Drink decoction of Sharpunkha.
    1. Blood purification
    • Use decoction of Sharpunkha plant with Neem leaves and drink it.
    1. Malarial fever
    • The decoction of 5 gram of Sharpunkha panchang, and 5 gram of giloy powder in a glass of water. Cook it till the volume reduces to one fourth. Filter it and drink it.

    External Uses

    1. Toothache

    The pounded leaves are used to make paste and apply it on teeth for ½ hours a day for 3 days.

    1. Non-healing wounds

    Boil Sharpunkha and few neem leaves in water. Wash it in affected area.

    1. Swelling, inflammation

    Apply the poultice of the plant on affected area.

    Precautions

    • People taking medications should consult the doctor for use.

    Other uses

    • In South Africa and India, it is used as fodder before flowering.
    • In Australia, it is used to cause livestock poisoning.
    • In Northern India, dry plants are collected for fuel.

    References:

    http://www.hear.org/pier/species/tephrosia_purpurea.htm

    https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=80167

    https://www.researchgate.net/publication/220012983_Phytopharmacology_of_Tephrosia_purpurea_Linn_An_Overview

    https://pdfs.semanticscholar.org/280e/bca49170925866b87b54499fde25d310ed62.pdf

    https://www.doc-developpement-durable.org/file/Culture-fourrages/Tephrosia%20purpurea/Tephrosia-purpurea.pdf

    https://www.academia.edu/21014710/Phytopharmacology_of_Tephrosia_purpurea_Linn_An_Overview

    https://shodhganga.inflibnet.ac.in/bitstream/10603/121534/8/08_chapter%203.pdf

    https://www.feedipedia.org/node/654

    http://bioinfo.bisr.res.in/project/domap/plant_details.php?plantid=0123&bname=Tephrosia%20purpurea

    https://www.tabletwise.com/medicine/tephrosia-purpurea-indigofera-tinctoria

    https://www.bimbima.com/ayurveda/sharpunkha-purple-tephrosia-information-and-medicinal-uses/198/

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    Name Sharpunkha
    Scientific Name Tephrosia purpurea
    Native Tropical Asia, and is found  from  India  and  Sri  Lanka  to  southern  China  and  through South-East Asia to tropical Australia and the Polynesian Islands.
    Common/English Name English: Purple tephrosia, Wild indigo, Fish Poison, Teprhosia;
    French: Faux Indigo, Indigo Rouge, Indigo Sauvage;
    German: Indigo;
    Hindi: Saraphonka, Sarphonk (सरफोंक), Sharpunkha (शरपुंखा);
    Tamil: Kavilai, Kawati, Kolinchi, Kollukkai Velai (கொள்ளுக்காய்_வேளை);
    English: Fishpoison;
    Hawaiian: auhuhu, auhuhu, ahuhu, auhola, hola;
    Malayalam: Kozhinjil, Kattamari, Kozhuva;
    Marquesan: kohuhu;
    Niuean: kohuhu, kohuhu sea;
    Samoan: avasā, avasa;
    Sanskrit: Sarapunkha, Bana, Banapunkha, Pleehasatru;
    Sinhalese: Gam-pila, Pila;
    Tongan: kavahuhu;
    Portuguese (Brazil): tefrósia;
    Rajasthani: Masa
    Bengali: Jangli neel (জংলী নীল), বন নীল।, Bannilgach (বননীলগাছ);
    Telugu: Vempali (వెంపలి);
    Gujarati: ghodakan (ઘોડાકાન);
    Kannada: Empali, koggili, phanike;
    Marathi: sharpankha (शरपुंखा), unhali (उन्हाळी);
    Nepali: Kande sakhinu, Sakinu;
    Oriya: soropunkha (ଶରପୁଙ୍ଖା);
    Sanskrit: sarapunkha (शरपुंखा);
    Urdu: Sarphooka, Sarphoka, Sarphuka
    Plant Growth Habit Erect or spreading annual or short-lived perennial herb
    Soil Dry, gravelly or rocky and sandy
    Plant Size 40-80 cm  tall
    Stem Slender, erect ordecumbent
    Leaf Imparipinnate, 1.5-9 mm x 0.1-1.5 mm
    Flower Purplish to white, 4-8.5 mm long
    Pod shape & size Flat, linear, 2-4.5 cm x 3-5 mm
    Taste (Whole plant) Bitter
    Seed Rectangular to transversely ellipsoid, 2.5-5 mm x 1.8-3 mm, light to dark brown to black

    Sharpunkha Scientific Classification

    Scientific Name: Tephrosia purpurea

    Rank Scientific Name & (Common Name)
    Kingdom Plantae (Plants)
    Subkingdom Viridiplantae (Green plants)
    Infrakingdom Streptophyta  (Land plants)
    Superdivision Embryophyta
    Division Tracheophyta (Vascular plants, tracheophytes)
    Class Magnoliopsida
    Order Fabales
    Family Fabaceae (Peas, legumes)
    Genus Tephrosia Pers. (Hoarypea)
    Species Tephrosia purpurea (L.) Pers. (Fishpoison)
    Synonyms
    • Cracca piscatoria (Aiton) Lyons
    • Cracca purpurea L.
    • Galega piscatoria
    • Galega piscatoria Aiton
    • Glycyrrhiza mairei H.Lév.
    • Tephrosia crassa Bojer
    • Tephrosia crassa Bojer ex Baker
    • Tephrosia hamiltonii J.R.Drummond
    • Tephrosia indigofera Bertol.
    • Tephrosia ionophlebia Hayata
    • Tephrosia lanceaefolia Link
    • Tephrosia lanceifolia Link
    • Tephrosia piscatoria (Aiton) Pers.
    • Tephrosia purpurea var. diffusa (Roxb.) Aitch.
    • Tephrosia purpurea var. piscatoria (W.Aiton) Fosberg
    • Tephrosia purpurea var. purpurea
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