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    Home»Herbs and Spices»Facts and Benefits of Society Garlic
    Herbs and Spices

    Facts and Benefits of Society Garlic

    By s mMarch 4, 2018Updated:March 4, 2018No Comments4 Mins Read
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    Society garlic, scientifically known as Tulbaghia violacea, is a flowering plant species belonging to the onion family Alliaceae, native to Southern Africa and is naturalized in Mexico and Tanzania. The plant grows to 60 cm tall by 25 cm wide. It is a clump forming perennial having narrow leaves and large clusters of violet and fragrant flowers which blooms from midsummer to autumn. Leaves are grayish green and the plant resembles showy garlic or garlic chives plant. Society garlic contains 4 to 9 grasslike leaves each measuring a foot long and half inch wide. Leaves grow straight up out of swollen underground rhizome which looks like a bulb or corm. The single 2 feet flowering stalk grows up from the center of the rosette of leaves. A large umbel sits on the top of scape which is originated from the same point of sweet scented lilac pink flowers. Flowers are tubular and expand to six pointed stars at their ends. Each umbel consists of 8 to 20 dainty little flowers. Blossoms are found infrequently from early summer till late autumn. The rhizomes and leaves of Society garlic has the smell of garlic but the flowers have the smell of hyacinths.

    Society garlic Image Gallery
    Flower-bud-of-Society-garlic Flower-bud-of-Society-garlic
    Flowers-of-Society-garlic Flowers-of-Society-garlic
    Leaves-of-Society-garlic Leaves-of-Society-garlic

    Society-garlic-farm Society-garlic-farm
    Society-garlic-roots Society-garlic-roots
    Society-garlic-plant Society-garlic-plant

    Health Benefits of Society garlic

    Let us discuss below on the health benefits of Society garlic:-

    1. Anti-hypertensive activity

    The study results shows that antihypertensive effects of crude methanol extract of Society garlic in male SHR may involve the stimulation of muscarinic receptors and lower in plasma aldosterone levels. The studies are required to separate chemical compounds found in Society garlic and determine pharmacological actions of each of them. (1)

    1. Prevent oxidative stress

    The study shows that methanolic extract of TVR produced a protection against atherogenic diet promoted aortic pathology, enzyme depletion glomerulosclerosis and hepatic damage by preventing hyperlipidemia and oxidative stress in rats. (2)

    1. Prevents cancer

    The leaves and flower extract, it could be used as an anti-cancer agent. The organic compounds and antioxidants found in this leaves could suppress oxidative stress and neutralize free radicals that could lower chances of cancer or treat it.

    1. Hormone balance

    Society garlic has androgenic effects so its daily intake or adding powerful extract could add testosterone and effective for treating hormonal imbalance.

    1. Reduction of blood pressure

    Research have shown that use of Society garlic helps to lower pressure on blood vessels and arteries that helps to lower the chances of stroke, heart attack and atherosclerosis and coronary heart diseases.

    Traditional uses

    • It is used for treating colds, fever, tuberculosis, asthma, oesophagus cancer, and high blood pressure, stomach problems such as abdominal pain, gastroenteritis and acute inflammation.
    • The decoction made from fresh bulbs boiled in water helps to clear coughs and colds.
    • Bulb is an aid for pulmonary tuberculosis and eliminates intestinal worms.
    • Leaves are useful for oesophageal cancer.
    • Apply the crushed leaves on skin to repel ticks, fleas and mosquitoes.
    • Crushed leaves are used to cure sinus headaches.
    • It is used for treating asthma, colds, fevers and tuberculosis in South Africa.
    • The decoction made from bulbs is used for eliminating intestinal worms.

    How to Eat         

    • Flowers and leaves are added to salads.
    • Chopped leaves are added to soups, sauces and salads as a garnish.
    • Flower buds are used as a garnish and provides mild garlic flavor.
    • Leaves and flowers are used by Zulus as spinach and as hot peppery seasoning with potatoes and meat.
    • Leaves and flowers are added to salads and soups.
    • Younger leaves are added to noodle dishes to add flavor and texture.

    References:

    http://greenharvest.com.au/Plants/Information/SocietyGarlic.html

    http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=c559

    http://tropical.theferns.info/viewtropical.php?id=Tulbaghia+violacea

    http://florawww.eeb.uconn.edu/198900050.html

    http://www.fusianliving.com/2011/01/grow-society-garlic-chinese-chives.html

    https://www.mygardeninsider.com/the-gardeners-library/2519/tulbaghia/violacea

    https://www.organicfacts.net/society-garlic.html

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    Facts of Society garlic

    Society Garlic Quick Facts
    Name: Society Garlic
    Scientific Name: Tulbaghia violacea
    Origin Society Garlic is native to Natal, Transvaal and the Eastern Cape region in South Africa where it grows in rocky grasslands.
    Taste Pleasant, mild garlicky
    Health benefits Anti-hypertensive activity, Prevent oxidative stress, Prevents cancer, Hormone balance, Reduction of blood pressure
    Name Society Garlic
    Scientific Name Tulbaghia violacea
    Native Society Garlic is native to Natal, Transvaal and the Eastern Cape region in South Africa where it grows in rocky grasslands.
    Common/English Name Pink Agapanthus, Sweet Garlic, Society Garlic, Wild Garlic
    Name in Other Languages Afrikaans: Wildeknofl ok, Wilde Knoffel;
    Swedish: Tulbaghia;
    Xhosa: Itswele Lomlambo;
    Zulu: Isihaqa
    Plant Growth Habit Clump-forming herbaceous perennial
    Soil Well-drained, fertile
    Plant Size 60 cm high by 60 wide
    Stalk Central, round-stemmed
    Leaves Greyish-green, linear, 17 to 50 cm long, 0.35 to 0.7 cm wide
    Flowering Season Midsummer to autumn
    Flower Urn-shaped, star shaped, about 3/4 inch long, blue, pink
    Corm shape & size 1.5 to 2.7 cm long and 1 to 1.5 cm in diameter
    Flavor/aroma Garlicky
    Leaves Taste Pleasant, mild garlicky

    Society Garlic Scientific Classification

    Scientific Name: Tulbaghia violacea

    Rank Scientific Name & (Common Name)
    Kingdom Plantae (Plants)
    Division Magnoliophyta
    Class Liliopsida
    Subclass Monocots
    Order Asparagales
    Family Amaryllidaceae
    Genus Tulbaghia
    Species T. violacea
    Synonyms
    • Omentaria cepacea (L.f.) Salisb. (inval.)
    • Omentaria violacea (Harv.) Kuntze
    • Tulbaghia cepacea var. maritima Vosa
    • Tulbaghia cepacea var. robustior Kunth
    • Tulbaghia violacea var. minor Baker
    • Tulbaghia violacea var. obtuse Baker
    • Tulbaghia violacea var. robustior (Kunth) R.B. Burb
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