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    Home»Fruits»Deglet Nour dates facts and health benefits
    Fruits

    Deglet Nour dates facts and health benefits

    By s mJune 9, 2019Updated:June 11, 2019No Comments5 Mins Read
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    Dates are the fruit derived from date palm tree which is grown in various tropical regions of the world. It has gained much popularity in recent years. In Western countries, all dates sold are dried. A wrinkled skin signifies it has been dried and smooth skin signifies the freshness. Fresh dates are small and ranges in color from bright red to bright to bright yellow. Dates are chewy and possess a sweet flavor.

    Delget Nour also known as Royal Dates and commonly referred as queen of all dates, the reliable Algerian Delget Nour has a transclucent light color, soft touch and soft honey like taste. It is well-known in Algeria, Tunisia, Libya and United States where it is found in inland oases and is a chief export cultivar. Tunisia is a leading producer of Delget Nour dates which shares 48% of the world’s market and Algeria with 20 percent. These two are the main suppliers to European Union.

    Health Benefits of Deglet Nour dates

    Let us explore the health benefits offered by Deglet Nour dates:

    1. Fiber content

    Fiber is crucial to maintain balanced diet in order to prevent the chances of constipation. Fiber makes the one to feel full faster which might be helpful for those trying to lose weight. Dates are high in fiber which offers 2.7 grams of fiber per ¼ cup of serving. It is recommended to consume 20 to 35 grams of fiber per day.

    1. Sugar content

    Dates have natural sugar that provides 30 grams of sugar per serving. The sweetness in dates comes from the fructose content. Fructose is a natural sugar which is found in fruits and vegetables.

    1. Promote Brain health

    Study has shown that dates prevent oxidative stress and inflammation in brain. Fruits are an excellent source of dietary fiber and have high content of total phenolics as well as natural antioxidants such as ferulic acid, anthocyanins, caffeic acid and protocatechuis acid. Phenolic compounds in dates help to prevent the onset of dementia and Alzheimer’s disease.

    1. Constipation relief

    Dates have been used to treat constipation. Research shows that diet with high fiber content promotes healthy bowel movements and assures the movement of food through intestinal tract. Study displays that dried fruits have high levels of soluble fiber and dietary fiber. Dates contain insoluble fiber that promotes healthy digestion as it adds bulk to the stool and also provides relief from symptoms of constipation.

    1. Intestinal health

    Dates contain both soluble and insoluble fiber along with amino acids that stimulates food digestion and assures quick food movement through gastrointestinal tract. Fiber helps to treat conditions such as gastroesophageal reflux disease (GERD), hemorrhoids and diverticulitis.

    1. Healthy heart

    Study shows that intake of dates helps to lower triglyceride levels and lowers oxidative stress which is the major factors for atherogenesis (buildup of fatty plaque in the arteries) and heart disease. In addition, it has high content of potassium and study shows that it helps to lower blood pressure and chances of stroke as well as other heart related problems.

    1. Treatment for sexual dysfunction

    Animal study has shown the effects of date palm pollen and its oil on sexual functioning. High levels of flavonoid and estradiol in dates helps to add sperm count and motility. Study has shown that date palm pollen helps to treat male infertility. To boost libido or sexual function, consume organic dates as it possesses aphrodisiac properties.

    1. Treatment for night blindness

    Deficiency of Vitamin A is associated to night blindness with symptoms such as increase in chances of infection and dry eyes. With rich carotenoids, it helps to prevent night blindness and also preserves healthy vision.

    1. Cure for chronic diarrhea

    Food with high potassium content such as dates helps to replete lost electrolytes that are lost at the times of chronic diarrhea. The high content of fiber helps to support digestion and also alleviate unpredictable nature of chronic diarrhea.

    1. Combat cancer

    Research shows that dates improve bowel health and slows the onset of colorectal cancer cells. Study exhibits anti-tumor activity in dried fruits though the exact mechanisms are unknown and requires more research.

    1. Bone health

    Dates contain boron that promotes bone health. Study shows that meaningful amounts of minerals such as potassium, phosphorus, magnesium and calcium are available in dried fruits that strengthen bones and combat the health conditions such as osteoporosis. Organic pitted dates possess manganese, selenium, magnesium and copper which aid to manage bone health in adults.

    1. Gain in weight

    Dried fruits have high content of sugar with proteins, vitamins and minerals. They have high content of fiber that helps to manage weight. An animal study shows that intake of dates helps to support healthy weight gain.

    1. Relief from SAR symptoms

    Study shows that dates have positive impact on SAR, a condition that affects 30 million of people in United States. Date palm immunotherapy effectively lowers inflammation markers in patients having allergic rhinitis.

    History

    Deglet Nour dates are cultivated since 5000 years in Tunisia. Date palm tree is also known as Tree of life in the regions where wood and food source are scarce. The palm tree offered many products. In the desert, pastoral tribes call the dates as bread of the desert. Today it is admired for its high nutritional value.

    Culinary uses

    • Diced and chopped Delget Noor Dates are added to bread, cakes and cookies.
    • It is also used to form date sugar which is an alternative sweetener.
    • Add the fruits to stews and smoothies.

    References:

    https://en.wikipedia.org/wiki/Deglet_Nour

    http://www.brousse-vergez.com/en/fruits-secs/f1-10-mediterranean-dried-fruits/id-53-deglet-noor-dates

    https://www.berkeleywellness.com/healthy-eating/food/article/dates-sweet-and-fibrous

    https://www.specialtyproduce.com/produce/Deglet_Noor_Dates_11768.php

    https://www.healthline.com/nutrition/benefits-of-dates#section3

    https://www.organicfacts.net/health-benefits/fruit/health-benefits-of-dates.html

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    Deglet Nour dates Quick Facts
    Name: Deglet Nour dates
    Origin Middle East
    Colors Translucent, brown
    Shapes Oblong, elongated
    Calories 415 Kcal./cup
    Major nutrients Carbohydrate (84.84%)
    Copper (33.67%)
    Total dietary Fiber (31.05%)
    Potassium (20.51%)
    Iron (18.75%)
    Name Deglet Nour dates
    Native Middle East
    Plant Size 100 feet high
    Fruit shape & size Oblong, elongated
    Fruit weight 25 pounds
    Fruit color Translucent, brown
    Fruit peel Smooth-skinned, glossy
    Major Nutritions Carbohydrate 110.29 g (84.84%)
    Copper, Cu 0.303 mg (33.67%)
    Total dietary Fiber 11.8 g (31.05%)
    Potassium, K 964 mg (20.51%)
    Iron, Fe 1.5 mg (18.75%)
    Vitamin B6 (Pyridoxine) 0.243 mg (18.69%)
    Vitamin B5 (Pantothenic acid) 0.866 mg (17.32%)
    Manganese, Mn 0.385 mg (16.74%)
    Magnesium, Mg 63 mg (15.00%)
    Phosphorus, P 91 mg (13.00%)
    Calories in 1 cup, chopped (147 g) 415 Kcal.
    Nutritional value of Dates, deglet noor
    Serving Size:1 cup, chopped, 147 g

    Calories 415 Kcal. Calories from Fat 5.13 Kcal.

     

    Proximity Amount % DV
    Water 30.18 g N/D
    Energy 415 Kcal N/D
    Energy 1732 kJ N/D
    Protein 3.6 g 7.20%
    Total Fat (lipid) 0.57 g 1.63%
    Ash 2.35 g N/D
    Carbohydrate 110.29 g 84.84%
    Total dietary Fiber 11.8 g 31.05%
    Total Sugars 93.12 g N/D
    Sucrose 35.04 g N/D
    Glucose (dextrose) 29.21 g N/D
    Fructose 28.75 g N/D
    Maltose 0.18 g N/D

     
    Minerals Amount % DV
    Calcium, Ca 57 mg 5.70%
    Iron, Fe 1.5 mg 18.75%
    Magnesium, Mg 63 mg 15.00%
    Phosphorus, P 91 mg 13.00%
    Potassium, K 964 mg 20.51%
    Sodium, Na 3 mg 0.20%
    Zinc, Zn 0.43 mg 3.91%
    Copper, Cu 0.303 mg 33.67%
    Manganese, Mn 0.385 mg 16.74%
    Selenium, Se 4.4 µg 8.00%


     
    Vitamins Amount % DV
    Water soluble Vitamins
    Vitamin B1 (Thiamin) 0.076 mg 6.33%
    Vitamin B2 (Riboflavin) 0.097 mg 7.46%
    Vitamin B3 (Niacin) 1.873 mg 11.71%
    Vitamin B5 (Pantothenic acid) 0.866 mg 17.32%
    Vitamin B6 (Pyridoxine) 0.243 mg 18.69%
    Vitamin B9 (Folate) 28 µg 7.00%
    Folate, food 28 µg N/D
    Folate, DEF 28 µg N/D
    Choline 9.3 mg 1.69%
    Vitamin C (Ascorbic acid) 0.6 mg 0.67%
    Fat soluble Vitamins
    Vitamin A, IU 15 IU N/D
    Betaine 0.6 mg N/D
    Lutein + zeaxanthin 110 µg N/D
    Vitamin E (alpha-tocopherol) 0.07 mg 0.47%
    Tocopherol, gamma 0.07 mg N/D
    Tocotrienol, alpha 0.01 mg N/D
    Vitamin K (phylloquinone) 4 µg 3.33%

     
    Lipids Amount % DV
    Fatty acids, total saturated 0.047 g N/D
    Caprylic acid 8:00 (octanoic acid)  0.001 g N/D
    capric acid 10:00 (decanoic acid) 0.001 g N/D
    Lauric acid (dodecanoic acid) 12:00 0.001 g N/D
    Myristic acid  14:00(Tetradecanoic acid) 0.001 g N/D
    Palmitic acid 16:00 (Hexadecanoic acid) 0.025 g N/D
    Margaric acid (heptadecanoic acid) 17:00 0.001 g N/D
    Stearic acid 18:00 (Octadecanoic acid) 0.016 g N/D
    Fatty acids, total monounsaturated 0.053 g N/D
    Palmitoleic acid 16:1 (hexadecenoic acid) 0.001 g N/D
    Oleic acid 18:1 (octadecenoic acid) 0.051 g N/D
    Fatty acids, total polyunsaturated 0.028 g N/D
    Linoleic acid 18:2 (octadecadienoic acid) 0.024 g N/D
    Linolenic acid 18:3 (Octadecatrienoic acid) 0.004 g N/D

     
    Amino acids Amount % DV
    Tryptophan 0.018 g 4.09%
    Threonine 0.063 g 3.58%
    Isoleucine 0.072 g 4.31%
    Leucine 0.123 g 3.33%
    Lysine 0.097 g 2.90%
    Methionine 0.032 g N/D
    Cystine 0.098 g N/D
    Phenylalanine 0.074 g N/D
    Tyrosine 0.022 g N/D
    Valine 0.104 g 4.92%
    Arginine 0.2 g N/D
    Histidine 0.047 g 3.81%
    Alanine 0.122 g N/D
    Aspartic acid 0.313 g N/D
    Glutamic acid 0.528 g N/D
    Glycine 0.148 g N/D
    Proline 0.191 g N/D
    Serine 0.084 g N/D


     
    Anthocyanidins Amount % DV
    Cyanidin 2.5 mg N/D


     
    Flavonols Amount % DV
    Quercetin 1.4 mg N/D


     
    Isoflavones Amount % DV
    Genistein 0.01 mg N/D
    Glycitein 0 mg N/D
    Total isoflavones 0.01 mg N/D


     
    Proanthocyanidin Amount % DV
    Proanthocyanidin dimers 2.7 mg N/D
    Proanthocyanidin trimers 4.4 mg N/D
    Proanthocyanidin 4-6mers 8.6 mg N/D

    *Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
     

    Source:
    https://ndb.nal.usda.gov/

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