Facts and Food Sources of Hydroxyproline
Hydroxyproline is a hydroxylated form of imino acid proline. It is abbreviated as Hyp. It…
Facts and Food Sources of Ethyl Alcohol
Ethyl Alcohol (ethanol) C25OH is found in alcoholic drinks. It has chemical formula as C2H5OH.…
Facts and Food Sources of Mead acid
Mead acid is an omega-9 fatty acid which was first characterized by James F. Mead.…
Facts and Food Sources of Gondoic acid
Gondoic Acid is a monounsaturated long-chain fatty acid having 20-carbon backbone and the sole double…
Facts and Food Sources of Elaidic acid
Elaidic acid is an organic compound having CH3(CH2)7CHCH(CH2)7CO2H formula. It is being categorized as an…
Facts and Food Sources of Paullinic acid
Paullinic acid is an omega-7 fatty acid present in various plant sources which includes guarana…
Facts and Food Sources of Vaccenic acid
Vaccenic acid also called (11E)-octadec-11-enoic acid, is a trans-fatty acid occurring naturally found in the…
Facts and Food Sources of Palmitoleic acid
Palmitoleic acid is an omega-7 monounsaturated fatty acid with CH3(CH2)5CH=CH(CH2)7COOH formula which is a common…
Facts and Food Sources of Docosatetraenoic acid
Docosatetraenoic acid entitles any straight chain 22:4 fatty acid. One isomer is of specific interest:…
Facts and Food Sources of Dihomo-γ-linolenic acid
Dihomo-γ-linolenic acid is a 20-carbon ω−6 fatty acid which is named 20:3 (ω−6). It is…