
Starch Benefits and Food Sources
Starch is a white, granular and organic chemical which is formed by all green plants.…
Starch is a white, granular and organic chemical which is formed by all green plants.…
In chemistry, betaine is any neutral chemical compounds having positively charged cationic functional group such…
In the body, vitamin A appears in three forms: retinol, retinal, and retinoic acid. Together…
Beta-carotene is classified as a carotenoid, a class of phytochemicals. Carotenoids are a group of…
Alpha carotene is a cyclic carotene having beta and epsilon ring at opposite ends respectively.…
Beta-cryptoxanthin belongs to the class of carotenoids, specifically xanthophylls. In the human body, Beta-cryptoxanthin is…
Delta Tocotrienol is regarded to be the most powerful antioxidant of Vitamin E family. It…
Four compounds with saturated tails are tocopherols and four compounds with unsaturated tails are tocotrienols. …
β-Tocotrienol is a tocotrienol belonging to a member of vitamin E family. Food Sources Food…
Alpha-tocotrienol is a tocotrienol which is chroman-6-ol substituted by methyl groups at positions 2, 5,…