Starch Benefits and Food Sources
Starch is a white, granular and organic chemical which is formed by all green plants.…
Betaine Benefits and Food Sources
In chemistry, betaine is any neutral chemical compounds having positively charged cationic functional group such…
Retinol Benefits, Signs of Deficiency and Food Sources
In the body, vitamin A appears in three forms: retinol, retinal, and retinoic acid. Together…
Beta carotene Benefits, Signs of Deficiency and Food Sources
Beta-carotene is classified as a carotenoid, a class of phytochemicals. Carotenoids are a group of…
Facts and Food Sources of Alpha carotene
Alpha carotene is a cyclic carotene having beta and epsilon ring at opposite ends respectively.…
Beta cryptoxanthin Benefits and Food Sources
Beta-cryptoxanthin belongs to the class of carotenoids, specifically xanthophylls. In the human body, Beta-cryptoxanthin is…
Facts and Food Sources of Delta Tocotrienol
Delta Tocotrienol is regarded to be the most powerful antioxidant of Vitamin E family. It…
Facts and Food Sources of Gamma Tocotrienol
Four compounds with saturated tails are tocopherols and four compounds with unsaturated tails are tocotrienols. …
Facts and Food Sources of Beta Tocotrienol
β-Tocotrienol is a tocotrienol belonging to a member of vitamin E family. Food Sources Food…
Facts and Food Sources of Alfa Tocotrienol
Alpha-tocotrienol is a tocotrienol which is chroman-6-ol substituted by methyl groups at positions 2, 5,…