Facts and Food Sources of Delta Tocopherol
Delta Tocopherol is a chemical compound which is considered Vitamin E. It has E number…
Facts and Food Sources of Gamma Tocopherol
Gamma-tocopherol is one of various vitamin E compounds which are a most prevalent form of…
Facts and Food Sources of Beta Tocopherol
Beta-tocopherol is an antioxidant synthesized by photosynthetic organisms and has crucial roles in human and…
Facts and Food Sources of Dihydrophylloquinone
Dihydrophylloquinone is a form of vitamin K found in foods made with partially hydrogenated fat…
Facts and Food Sources of Cholesterol
Cholesterol is the most abundant sterol, a second class of lipids. Pure cholesterol is an…
Facts and Food Sources of Phytosterols
Phytosterols are also known as plant sterols belonging to a family of molecules associated to…
Facts and Food Sources of Campesterol
Campesterol is a steroid derivative i.e. a simplest sterol often characterized by hydroxyl group in…
Facts and Food Sources of Beta sitosterol
Although the term beta-sitosterol may seem unfamiliar, it is similar to another word everyone has…
Facts and Food Sources of Lactose
Lactose, a disaccharide composed of glucose and galactose, is the principal sugar of mammalian milk…
Facts and Food Sources of Caffeine
Caffeine is a chemical compound which is formed by plants. It is classified as methylxanthine…