Grilled Peaches with Ice Cream and Granola Recipe

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Cook Healthy and QuickGrilled peaches are one of summer’s tastiest treats. Paired here with a healthy amaranth and millet granola, they are easy to prepare and can also be stored overnight for a filling whole grain breakfast.

  • Yield: 4 Servings
  • Preparation Time: 10 Minutes
  • Cooking Time: 20 Minutes

Ingredients

For the Granola
For a Gluten-free Option
  • use gluten-free oats
How to Make It
  1. Preheat the oven to 350°F (180°C). For the granola, place all the ingredients in a large bowl and toss to combine. Spread the mixture evenly in a baking tray and place in the oven. Bake the granola for 10–15 minutes or until the oats and nuts are lightly browned. Remove from the heat and leave to cool.
  2. Meanwhile, set the broiler at its medium setting. Brush the peach skins with the oil and place under the broiler for 2–3 minutes, on each side, until tender. Remove from the heat. Place the grilled peaches in serving dishes, then top with a scoop of vanilla ice cream, and some of the granola. Serve immediately.
Nutrition Facts
Serving Size 1
Nutritional Value Per Serving
Calories
630 kcal
Calories from Fat:
315 kcal
% Daily Value*
Total Fat
35 g
100%
Saturated Fat
10 g
50%
Trans Fat
0.0 g
Sodium
0.4 mg
0%
carbohydrates
60 g
46%
Dietary Fiber
6 g
16%
Sugars
26 g
29%
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.

DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.
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