Caramel is one of the more elusive vegan treats out there, and at the bakery, many a daydream has revolved around the soft, sweet sauce being poured onto various treats. Pulled straight from fantasy to beautiful reality, this is our vanilla cupcake with a soft, creamy caramel filling and a decadent caramel frosting. For an easy salted caramel variation, simply sprinkle the top of each cupcake with a pinch of fleur de sel.
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