To say I’m addicted to crepes is an understatement. They are just so incredibly versatile. You can fill these crepes with fruit or a hearty savory mix, or even make incredible cannelloni. I’m usually all about substituting whatever you have on hand for my recipes, but in this case, only grapeseed oil works. When pondering a crepe dish to include in the book, I couldn’t decide: sweet, savory, or spicy? They all rock, so I decided to include all of them. (I can be greedy like that.) This yummy harmony of notes makes an amazing brunch meal that’s dressed to impress.
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