This vegan variation on traditional pad thai strikes a nice balance between sweet and spicy. I love the tanginess of the quick pickles a great idea I borrowed from my friend Eda. One day she and I made a batch of this pad thai with our fellow pad thai lover, Nikki. Eda wanted more lime juice, Nikki wanted more sugar, and I wanted more heat. Pad thai is like that; everybody prefers it a different way. As a result, I’ve kept this recipe quite neutral so you can make whatever tweaks you want.
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