In Italy, this warm, garlicky dip is traditionally served with raw vegetables, such as baby…
Serve this with simple grilled chicken or fish. The stew brings a lovely garlic flavor…
Celebrate the first of new season’s asparagus with this easy appetizer. You can use only…
This chickpea and tahini dip is one of the most widely recognized of all Middle…
As well as stirring it through pasta, try spreading this zingy pesto on bruschetta and…
There are many versions of this powerful, versatile anchovy paste. Typically French, it has an…
This fresh cheese made from strained yogurt is served as a mezze dish in the…
Smoked salmon can be expensive, but cheaper packages of salmon trimmings work well for this…
Artichokes and fennels both contain heart-friendly levels of potassium.
Tapenade, which takes its name from the Provençal word for capers, tapeno, is the quintessential…