How to Make Cheerful Chimichurri Bowl

My friend Geoffrey is a phenomenal cook. He and I have so much fun together in the kitchen because we get so excited about the wonders of pure, fresh food, and we enjoy similar flavors. We both love making veggie quinoa bowls, but his special blend with an added wow factor (a green chimichurri sauce that blends up in minutes) is the best I’ve tasted so far. This combination of veggies and grains is earthy and satisfying, even to the most devoted carnivore. However, it does take 1½ hours to make, so if you don’t have that much time, make just the chimichurri sauce and use it to transform any bowl of grains or vegetables (even leftovers) into a brilliant quick meal.