Italian Sausage Sandwich with Fried Sweet Peppers:
Ingredients:
2 tbsp essential olive oil
1 large red bell peppers, seeded, reduce half-inch strips
1 large green bell peppers, reduce half-inch strips
1 yellow onion, cut in half, and also cut in quarter-inch pieces
2 cloves perfectly chopped garlic
1 tsp white wine vinegar
pinch of cayenne pepper
salt as well as fresh ground black pepper to flavor
4 grilled Italian hot or even sweet sausage
4 soft rolls, split
Preparation:
Add some essential olive oil, pepper strips, along with onion into a cold, big frying pan, and switch on the heat to higher. When you are able to notice the peppers as well as onions tantalizing, decrease the heat to moderate, and also sauté for 8-10 minutes, or even till the peppers as well as onions turn out to be gentle as well as fairly sweet. Add some garlic clove, as well as cook for just one minute, mixing. Switch off the heating as well as add some salt, vinegar, cayenne, along with fresh ground black pepper to flavor. Divide the hot pepper combination equally on the 4 rolls as well as barbequed sausages.
Summer Vegetable and Sweet Pepper Skewers
Ingredients:
1/4 cup essential olive oil
1 garlic clove, sliced up thin
1/2 tsp dried out thyme
1 large red bell pepper, seeded, reduce in eighths
1 large green bell pepper, seeded, minimize in eighths
1 large yellow bell pepper, seeded, lower in eighths
2 green zucchini, sliced up in eighths
8 large white mushrooms, cut in half
4 long metal grill skewers
salt and fresh ground black pepper to flavor
Preparation:
In a tiny soup pot, warm the oil as well as garlic above reduced warm, till the garlic starts to percolate. Switch off the heating as well as add some herbs. Mix and let to sit down for half an hour to generate the oil.
Skewer the veggies in almost any order preferred. Each and every skewer should get six bits of pepper (2 of every color), 4 pieces of zucchini, and 4 mushroom halves. Smaller sized ones can be created utilizing bamboo skewers which have been unhealthy in water over night.
Clean the vegetable skewers using the essential olive oil, season along with salt as well as fresh new ground black pepper to flavor, and also cook on the pre-heated barbeque grill up until the vegetables are soft.
John’s Beef and Sausage Stuffed Bell Peppers:
This tasty cafeteria classic is the greatest use for leftover rice ever invented.
Ingredients:
For the sauce:
1 tablespoon essential olive oil
1 onion, chopped
1 cup beef soup
2 1/2 cups ready marinara sauce, or any other tomato sauce
1 tablespoon balsamic vinegar
1/4 tsp red pepper flakes, optional
For the peppers:
1 pound lean ground beef
1/2 pound sweet Italian pork sausage, casings removed
2 cups prepared rice
1 cup perfectly grated “real” Parmesan cheese (Parmigiano Reggiano)
1/4 cup sliced Italian parsley
4 cloves garlic, chopped very fine
1 can 10-oz chopped tomatoes
2 tsp salt
1 tsp freshly ground black pepper
pinch of cayenne
4 large bell peppers
Preparation:
Add some essential olive oil into a soup pot, and also gently brown the onions using a big pinch of salt above medium-high heating. Eliminate half as well as reserve to the filling. Mix within the remaining sauce elements and provide into a cook. Put the sauce in the bottom of a big deep casserole dish.
Include all of the filling up components into a mixing up bowl, together with the set aside onions, as well as mix using a fork, or perhaps your hands, till the combination is mixed. Tip: you are able to cook a little bit of the filling to check the flavoring.
Pre-heat oven to 375 degrees F.
Reduce the bell peppers in two lengthwise. Make use of a spoon to eliminate the stem, seed as well as white-colored membrane through each pepper. Put the bell peppers within the casserole dish, as well as fill every pepper using the ingrdient filling. A bit additional cheese could be grated over the top if preferred.
Protect along with foil as well as cook for Forty-five minutes. Take away foil as well as cook exposed for an additional 20-30 minutes, or even till the peppers are extremely soft. Exact cooking time is dependent upon dimension, form as well as thickness of the peppers. Better to let relax for Ten minutes just before serving. Offer using the sauce spooned over the top.
Spicy Beef Stuffed Bell Peppers :
Ingredients:
1 1/2 pound ground beef
1 large onion, chopped
1 (8 oz) can tomato sauce
1 cup fresh or frozen corn kernels
1 tbsp chili powder
1 tsp dried oregano
2 tsp ground cumin
1/2 tsp cayenne, or to taste
1 tbsp Worcestershire sauce
3 cloves garlic, minced
1 (15-oz) can pinto beans, drained
1/2 tsp fresh ground black pepper
1 tsp salt
1/2 cup water
6 large red bell peppers
8 oz Pepper Jack cheese, or regular Jack cheese, shredded
Preparation:
In the big frying pan, cook the beef as well as onions above moderate warm, till gently browned. Strain off excessive oil, and also add some tomato sauce, corn, chili powder, oregano, cumin, cayenne, Worcestershire sauce, garlic, beans, salt, pepper, as well as water. Decrease heat to medium-low and also cook for Ten minutes, mixing from time to time.
Prep the peppers by cutting off the top 1/2-inch (through the bigger stem end) and take away the seeds, as well as white membranes using a spoon. Put peppers vertical in the baking dish (cut bottoms somewhat, if required, therefore peppers stand straight).
Pre-heat oven to 375 degrees F. Spoon the beef combination into each pepper. Top every packed pepper together with the cheese. Cook 35 minutes till the peppers are soft, as well as the cheese is golden brown.
NOTE = If preferred, this stuffed pepper recipe can be created making use of ground pork, turkey, or even chicken. Additionally, this type for loaded peppers does not demand rice; therefore it is ideal for low-carb diets.
Fresh Red Pepper Marinara Sauce Recipe:
This marinara gravy recipe is superb all-purpose gravy for all of your preferred pasta recipes.
Ingredients:
2 (28-oz) cans whole peeled tomatoes
1 (6-oz) can tomato paste
1 1/2 teaspoons salt
1/4 tsp red pepper flakes
1/2 tsp sugar
1/4 cup chopped fresh basil
1/4 cup chopped fresh Italian parsley
1/4 cup olive oil
1/2 cup chopped onions
4 cloves garlic, minced
2 red bell peppers, seeded, cut in 1/2-inch dice
Preparation:
Inside a combining bowl, smash the entire tomatoes together with your fingertips to create a course puree. Add some tomato paste, salt, pepper flakes, sugar, basil, and parsley Mix in and also reserve.
In the big soup pot, warmth the essential olive oil above moderate heat as well as add some onions. Cook for five minutes, mixing, till the onions start to become softer. Add some garlic as well as sauté for cook for 2 minutes (don’t brown the garlic). Add some tomato combination, as well as cook over medium-low heating for Half an hour, mixing from time to time. Add some bell peppers, as well as cook up until the peppers are sensitive. Taste as well as change flavoring.
Roasted Peppers and Seasonal Vegetables
Ingredients:
1/4 cup essential olive oil
1 garlic clove, smashed
1 large red bell pepper, seeded, reduce in eighths
1 large green bell pepper, seeded, reduce in eighths
1 large yellow bell pepper, seeded, minimize in eighths
2 small yellow summer squash, minimize in eighths
2 green zucchini, sliced up in eighths
1 onion, peeled, cut in eighths
salt and fresh ground black pepper to flavor
1 tbsp rice vinegar, or sherry vinegar
2 fresh thyme springs, leaves picked
1 fresh rosemary spring, leaves picked
Preparation:
In a tiny saucepan, heated the oil as well as garlic above reduced heat, till the garlic starts to percolate. Switch off the heat and let to sit down for half an hour to instill the oil.
Pre-heat oven to 450 degrees include the rest of the components to a big glass baking dish, as well as strain on the garlic oil. Toss to coat. Toast for Fifteen minutes in pre-heated oven. Eliminate as well as toss the veggies. Put in as well as roast for an additional Fifteen minutes, or even till the veggie are soft as well as the sides are browned.
You may also include bell peppers within your veggies for the meal, noodles, spaghetti as well as fried rice.
