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    Home»Herbs and Spices»Health benefits of Korean Mint
    Herbs and Spices

    Health benefits of Korean Mint

    By SylviaSeptember 25, 2019Updated:September 27, 2019No Comments5 Mins Read
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    Agastache rugosa, commonly called Korean-mint or purple giant hyssop, is an aromatic herb in the mint family. Like other members of its family such as basil, peppermint, sage, Korean mint is also aromatic, and medicinally useful. The plant is native to moist grasslands, valleys and stream banks in East Asia (China, Japan, Korea, Russian Primorye, Taiwan, India, and Vietnam). Blue Licorice, Chinese Patchouli, wrinkled giant hyssop, purple giant hyssop, Indian mint, huo xiang, Chinese giant-hyssop, Korean-mint, Korean licorice mint and patchouli herb are few of the popular common names of the plant. Genus name comes from the Greek words agan meaning very much and stachys meaning an ear of wheat in reference to the numerous flower spikes tightly packed with whorls of brightly colored violet flowers. Specific epithet means wrinkled.

    Plant description

    Korean Mint is an upright, clump-forming, herbaceous perennial plant that grows about 40–100 cm (16–39 in) tall. The plant is found growing in grassy places in mountains, especially by streams, and in valleys. The plant does best in dry, well-drained soil, and prefers soil rich in organic matter, and neutral ph. Oval-cordate leaves are oppositely arranged, 5–10 cm (2–4 in) long and 3–7 cm (1 1⁄4–2 3⁄4 in) broad, with coarsely serrated margins. Some leaves have hair and/or touches of white on the underside.

    Closer-view-of-flower-of-Korean-Mint Dried-Korean-Mint Flower-of-Korean-Mint Korean-Mint-plant Korean-Mint-plant-growing-wild Leaves-of-Korean-Mint Plant-illustration-of-Korean-Mint Sketch-of-Korean-Mint Small-Korean-Mint
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    Flower and fruits

    Purple bilabiate flowers bloom in verticillasters that are 5–15 cm (2–6 in) long and 2 cm (3⁄4 in) broad. The calyx is 5–6 mm (0.20–0.24 in) long, with five narrow triangular lobes. Petals are 8–10 mm (0.31–0.39 in) long, lower ones longer and the ones inside serrated. The stamens are didynamous, long, and exposed. Flowering normally takes place from July to September. Fertile flowers are followed by schizocarp, with obovate elliptical mericaps of 1.8 mm (0.071 in).

    Health benefits of Korean mint

    Korean mint gets its health benefits from the various nutritious compounds it contains. Listed below are few of the popular health benefits of Korean Mint

    1. Cures diarrhea

    Decoction of Korean Mint leaves and dried tangerine peel is taken to treat acute gastroenteritis accompanied with vomiting and diarrhea. A mixture of soapstone, agastache rugosa and clove are pounded into powdered for oral taking to treat vomiting and diarrhea due to pathogenic summer heat-damp.

    2. Miscarriage Prevention

    Powdered Korean Mint, nut grass root and licorice root is taken with salt water to prevent miscarriage.

    Traditional uses and benefits of Korean Mint

    • Korean mint is commonly used in Chinese herbalism, where it is considered to be one of the 50 fundamental herbs.
    • Considered to be a “warming” herb, it is used in situations where there is “dampness” within the digestive system, resulting in poor digestion and reduced vitality.
    • Leaves and stems are antibacterial, anti-fungal, aromatic, carminative, diaphoretic, febrifuge and stomachic.
    • They are used internally to improve the appetite and strengthen the digestive system; they relieve symptoms such as abdominal bloating, indigestion, nausea and vomiting.
    • They are also used to treat morning sickness.
    • Leaves are also used in the treatment of chest congestion, diarrhea and headaches.
    • An infusion of the leaves is used in the treatment of angina pains.
    • Plant is used as a folk remedy for cancer, extracts of the plant have shown anticancer activity.
    • It was traditionally used to relieve nausea, vomiting and poor appetite.
    • Korean Mint is said to relieve nausea, and vomiting, and cure fungal infections.
    • It is pungent (acrid), and slightly warm, and works on spleen, stomach, and lung.
    • Essential oil is used against fever, headache, stomach pain, morning sickness, and gastrointestinal disorders.
    • Tea is warming in nature, and helps in chest congestion, diarrhea, and headache, dampness within the digestive system, poor appetite, and digestion, morning sickness, abdominal bloating, indigestion, nausea, vomiting, and other digestive problems.
    • Tea is considered antibacterial, antifungal, aromatic, carminative, diaphoretic, febrifuge, and stomachic.
    • Decoction of Korean Mint is used as a mouth wash to treat bad breath.

    Ayurvedic Health benefits of Korean Mint

    • Wrinkles: Take 1/4th cup each of Witch Hazel and Comfrey. Put 2 tablespoon of Patchouli essential oil.  Apply on the affected area with Cotton balls.
    • Age spot: Take 2 tablespoon Frankincense Oil, 2 tablespoon Common Juniper Oil, 2 tablespoon Rosemary, 2 tablespoon Patchouli Oil, 2 tablespoon Rose, 2 tablespoon Orange Oil, 2 tablespoon Lavender Oil, 2 tablespoon Chamomile Oil and 2 tablespoon Almond Oil. Mix all oils. Heat for 10 minutes. Cool. Store in a bottle. Massage it over age spots for 5 minutes daily. It removes age spots effectively.
    • Age Spot: Take 10 gram Rosewood Oil, 10 gram Myrrh Oil, 10 gram Chamomile Oil, 10 gram Orange Oil, 10 gram Mandarin Orange Oil, 10 gram Patchouli Oil and 10 gram Sage Oil. Put all ingredients in a vessel. Heat for 5 minutes. Store in a glass bottle. Massage over affected area with this preparation for 10 minutes.
    • Baldness: Take 20 gram Olive Oil, 20 gram Almond Oil, 20 gram Jojoba Oil, 10 gram Tea Tree Oil, 10 gram Thyme Oil, 10 gram Patchouli Oil, 20 gram Rosemary Oil and 20 gram Spikenard Oil. Put all oils in a glass bottle. Cover. Leave it for a week. After a week, massage your scalp with this preparation twice a week. It is an effective formula to cure hair problems.

    Culinary uses

    • Young leaves can be consumed raw or cooked.
    • Strong anise-like fragrance, they are normally used as a flavoring or as an addition to the salad bowl.
    • Leaves can be used as a tea substitute.
    • Seed is possibly edible.
    • Leaves can be dried, and sprinkled on salad to add flavor.
    • Leaves are used as a substitute for French tarragon or brewed into a tea, and the flowers mixed in mesclun salads.

    References:

    https://pfaf.org/user/Plant.aspx?LatinName=Agastache+rugosa

    https://www.cabi.org/isc/datasheet/120554

    http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?taxonid=260770&isprofile=0

    https://en.wikipedia.org/wiki/Agastache_rugosa

    https://wikivisually.com/wiki/Agastache_rugosa

    https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=1675

    http://wikichiro.org/en/index.php/Agastache_rugosa

    http://www.theplantlist.org/tpl/record/kew-4494

    http://www.naturalmedicinalherbs.net/herbs/a/agastache-rugosa=korean-mint.php

    http://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:444504-1#descriptions

    https://gd.eppo.int/taxon/AJTRG

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    Korean Mint Facts

    Name Korean Mint
    Scientific Name Agastache Rugosa
    Native East Asia (China, Japan, Korea, Russian Primorye, Taiwan, India, and Vietnam)
    Common Names Blue Licorice, Purple Giant Hyssop, Huo Xiang, and Chinese Patchoul
    Name in Other Languages Chinese: huo xiang, gwaghyang (藿香)
    Dutch: Koreaanse netel, Koreaanse munt
    English: Chinese giant-hyssop, Korean-mint, blue licorice, Indian mint, Korean licorice mint, patchouli herb, purple giant hyssop, wrinkled giant hyssop
    Finnish: Koreaniiso
    French: Agastache rugueuse
    German: Ostasiatische Duftnessel, Koreaminze, ostasiatische Riesenysop
    Hindi:  Pachi, Pachauli, Pachapat, Patchouli, Pachila, Kattam, Pachetene, Panch, Suganda pandi 
    Japanese: Kawa-midori (カワミドリ)
    Korean: Baechohyang (배초향)
    Russian: Koreyskaya myata  (корейская мята), lofant tibetskiy (лофант тибетский), mnogokolosnik morshchinistyy (многоколосник морщинистый)
    Swedish: Koreansk anisisop, Koreansk anisop
    Plant Growth Habit Upright, clump-forming, herbaceous perennial
    Growing Climates Grassy places in mountains, especially by streams, and in valleys
    Soil Does best in dry, well-drained soil, and prefers soil rich in organic matter, and neutral pH
    Plant Size Up to 40–100 cm (16–39 in) tall
    Leaf Oval-cordate leaves are oppositely arranged, 5–10 cm (2–4 in) long and 3–7 cm (1 1⁄4–2 3⁄4 in) broad, with coarsely serrated margins. Some leaves have hair and/or touches of white on the underside
    Flowering season July to September
    Flower Purple bilabiate flowers bloom in verticillasters that are 5–15 cm (2–6 in) long and 2 cm (3⁄4 in) broad.[4] The calyx is 5–6 mm (0.20–0.24 in) long, with five narrow triangular lobes.[4] The petals are 8–10 mm (0.31–0.39 in) long, lower ones longer and the ones inside serrated. The stamens are didynamous, long, and exposed
    Fruit Shape & Size Schizocarp, with obovate elliptical mericaps of 1.8 mm (0.071 in)
    Propagation By both sexual and asexual means
    Flavor/Aroma Smell somewhere between licorice and spearmint
    Taste Acrid, astringent
    Plant Parts Used Leaves, oil
    Season September
    Precautions
    • It may cause drowsiness.

    Korean Mint Scientific Classification

    Scientific Name: Agastache Rugosa

    Rank Scientific Name & (Common Name)
    Kingdom Plantae (Plants)
    Subkingdom Tracheobionta (Vascular plants)
    Infrakingdom Streptophyta  (land plants)
    Order Lamiales
    Family Lamiaceae
    Genus Agastache
    Species Agastache rugosa
    Synonyms
    • Agastache formosana (Hayata) Hayata ex Makino & Nemoto
    • Agastache rugosa f. alba Y.N.Lee
    • Agastache rugosa f. hypoleuca (Maxim. ex Herder) H.Hara
    • Agastache rugosa var. hypoleuca (Maxim. ex Herder) Kudô
    • Cedronella japonica Hassk.
    • Elsholtzia monostachys H.Lév. & Vaniot
    • Lophanthus formosanus Hayata
    • Lophanthus rugosus Fisch. & C.A.Mey.
    • Lophanthus rugosus var. hypoleucus Maxim.
    • Lophanthus rugosus var. hypoleucus Maxim. ex Herder
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