Health benefits of Korean Mint

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Agastache rugosa, commonly called Korean-mint or purple giant hyssop, is an aromatic herb in the mint family. Like other members of its family such as basil, peppermint, sage, Korean mint is also aromatic, and medicinally useful. The plant is native to moist grasslands, valleys and stream banks in East Asia (China, Japan, Korea, Russian Primorye, Taiwan, India, and Vietnam). Blue Licorice, Chinese Patchouli, wrinkled giant hyssop, purple giant hyssop, Indian mint, huo xiang, Chinese giant-hyssop, Korean-mint, Korean licorice mint and patchouli herb are few of the popular common names of the plant. Genus name comes from the Greek words agan meaning very much and stachys meaning an ear of wheat in reference to the numerous flower spikes tightly packed with whorls of brightly colored violet flowers. Specific epithet means wrinkled.

Plant description

Korean Mint is an upright, clump-forming, herbaceous perennial plant that grows about 40–100 cm (16–39 in) tall. The plant is found growing in grassy places in mountains, especially by streams, and in valleys. The plant does best in dry, well-drained soil, and prefers soil rich in organic matter, and neutral ph. Oval-cordate leaves are oppositely arranged, 5–10 cm (2–4 in) long and 3–7 cm (1 1⁄4–2 3⁄4 in) broad, with coarsely serrated margins. Some leaves have hair and/or touches of white on the underside.

Flower and fruits

Purple bilabiate flowers bloom in verticillasters that are 5–15 cm (2–6 in) long and 2 cm (3⁄4 in) broad. The calyx is 5–6 mm (0.20–0.24 in) long, with five narrow triangular lobes. Petals are 8–10 mm (0.31–0.39 in) long, lower ones longer and the ones inside serrated. The stamens are didynamous, long, and exposed. Flowering normally takes place from July to September. Fertile flowers are followed by schizocarp, with obovate elliptical mericaps of 1.8 mm (0.071 in).

Health benefits of Korean mint

Korean mint gets its health benefits from the various nutritious compounds it contains. Listed below are few of the popular health benefits of Korean Mint

1. Cures diarrhea

Decoction of Korean Mint leaves and dried tangerine peel is taken to treat acute gastroenteritis accompanied with vomiting and diarrhea. A mixture of soapstone, agastache rugosa and clove are pounded into powdered for oral taking to treat vomiting and diarrhea due to pathogenic summer heat-damp.

2. Miscarriage Prevention

Powdered Korean Mint, nut grass root and licorice root is taken with salt water to prevent miscarriage.

Traditional uses and benefits of Korean Mint

  • Korean mint is commonly used in Chinese herbalism, where it is considered to be one of the 50 fundamental herbs.
  • Considered to be a “warming” herb, it is used in situations where there is “dampness” within the digestive system, resulting in poor digestion and reduced vitality.
  • Leaves and stems are antibacterial, anti-fungal, aromatic, carminative, diaphoretic, febrifuge and stomachic.
  • They are used internally to improve the appetite and strengthen the digestive system; they relieve symptoms such as abdominal bloating, indigestion, nausea and vomiting.
  • They are also used to treat morning sickness.
  • Leaves are also used in the treatment of chest congestion, diarrhea and headaches.
  • An infusion of the leaves is used in the treatment of angina pains.
  • Plant is used as a folk remedy for cancer, extracts of the plant have shown anticancer activity.
  • It was traditionally used to relieve nausea, vomiting and poor appetite.
  • Korean Mint is said to relieve nausea, and vomiting, and cure fungal infections.
  • It is pungent (acrid), and slightly warm, and works on spleen, stomach, and lung.
  • Essential oil is used against fever, headache, stomach pain, morning sickness, and gastrointestinal disorders.
  • Tea is warming in nature, and helps in chest congestion, diarrhea, and headache, dampness within the digestive system, poor appetite, and digestion, morning sickness, abdominal bloating, indigestion, nausea, vomiting, and other digestive problems.
  • Tea is considered antibacterial, antifungal, aromatic, carminative, diaphoretic, febrifuge, and stomachic.
  • Decoction of Korean Mint is used as a mouth wash to treat bad breath.

Ayurvedic Health benefits of Korean Mint

Culinary uses

  • Young leaves can be consumed raw or cooked.
  • Strong anise-like fragrance, they are normally used as a flavoring or as an addition to the salad bowl.
  • Leaves can be used as a tea substitute.
  • Seed is possibly edible.
  • Leaves can be dried, and sprinkled on salad to add flavor.
  • Leaves are used as a substitute for French tarragon or brewed into a tea, and the flowers mixed in mesclun salads.

References:

https://pfaf.org/user/Plant.aspx?LatinName=Agastache+rugosa

https://www.cabi.org/isc/datasheet/120554

http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?taxonid=260770&isprofile=0

https://en.wikipedia.org/wiki/Agastache_rugosa

https://wikivisually.com/wiki/Agastache_rugosa

https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=1675

http://wikichiro.org/en/index.php/Agastache_rugosa

http://www.theplantlist.org/tpl/record/kew-4494

http://www.naturalmedicinalherbs.net/herbs/a/agastache-rugosa=korean-mint.php

http://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:444504-1#descriptions

https://gd.eppo.int/taxon/AJTRG

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