Napa Cabbage (Brassica rapa) also known as Chinese cabbage, pe-tsai, celery cabbage, Chinese white cabbage,…
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Grapes scientifically known as Vitis vinifera is a small round berries growing in clusters on…
Oyster mushroom is an edible mushroom which was originated from Germany during the World War…
Wasabia japonica or Eutrema japonica which is also known as Japanese Horseradish, Wasabi is a…
Zucchini (Cucurbita pepo) is a widely cultivated summer squash in the family Cucurbitaceae which also…
Arrowroot (Maranta arundinacea), is actually a starch rich, creeping underground rhizome that belongs to the…
Scientifically known as Brassica rapa, turnip is a white-skinned root vegetable from the Brassicaceae…
Soybeans or soya beans scientifically known as Glycine max are a type of legume that…
Spinach also called Spinacia oleracea is a leafy green vegetable which is cultivated for its…
Purslane, also called Portulaca oleracea, is plants consider a weed in the United States and…
Pumpkin (Cucurbita moschata Duchesne, family Cucurbitaceae) is a vine like flowering plant originally from Central…
The potato is a tuber—a short, thick, underground stem with stored starches and sugars of…
Peas are usually referred to as the pods or even the little, circular seeds of…
Collard, Brassica oleracea var viridis is herbaceous annual or biennial plants in the family Brassicaceae…
Packed with vibrant flavor, onions are a staple food throughout the world. It is a…
Tetragonia tetragonioides also known as New Zealand spinach, Tetragonia, ice plant, ever bearing spinach, everlasting…
Romaine lettuce is a type of lettuce belonging to the genus Lactuca and native to…
Brassica oleracea L., Gongylodes group, also known as kohlrabi and turnip-rooted cabbage, is a member…
The chanterelle Cantharellus cibarius is widely regarded as among the most anticipated of edible mushrooms.…
Kale is cabbage-like plants native to the eastern Mediterranean or to Asia Minor. It is…
Also known as sunchoke, the Jerusalem artichoke (Helianthus tuberosus) is native to eastern United States…
Chives scientifically known as Allium schoenoprasum are bulbous hardy perennial plants of the genus Allium…
Cauliflower scientifically known as Brassica oleracea (Botrytis Group) is a cruciferous vegetable from Brassicaceae family…
Cardoon, Cynara cardunculus, is perennial herbaceous plant of the Asteraceae family usually with violet or…
Most of us call quinoa (pronounced “keen-whah”) a grain, but it’s actually a seed. It…
Apricot is actually yellow colored orange fruits which belong to the family of Rosacea or…
Patchouli oil is the evergreen perennial which was originated from Southeast Asia. Nowadays it is…
Lavender oil is extracted from the beautiful, scented lavender flowers through the steam distillation process.…
The Word Calendula is derived from the Latin word ‘calendae’ which means little calendar. Since…
Popular throughout the world because of its wide variety of taste and inspiring nature, coffee…