Leek belongs to the family Liliaceae and genus Allium which is composed of approximately 600 known species that have been…
Browsing: Vegetables
Agaricus bisporus (English: Portobello, Portobello mushroom) is a fungus, and the type species of the genus Agaricus. It is native…
Brassica oleracea L., Gongylodes group, also known as kohlrabi and turnip-rooted cabbage, is a member of the Brassicaceae (Cruciferae) family.…
Morel Mushroom (Morchella spp.), commonly known as Common morel, yellow morel, morel, morel mushroom, true morel, sponge morel and sponge…
The chanterelle Cantharellus cibarius is widely regarded as among the most anticipated of edible mushrooms. It can be found singly,…
Lentinus edodes (also known as Shiitake mushroom, Chinese black mushroom, Winter Mushroom, and Golden Oak Mushroom) is an edible mushroom…
Kale is cabbage-like plants native to the eastern Mediterranean or to Asia Minor. It is a member of the cruciferous…
Jew’s ear (Auricularia polytricha) is an edible mushroom native to Asia and Pacific Ocean. This fungus was cultivated for over…
Jute (Corchorus olitorius) is an edible leafy vegetable which is a member of genus Corchorus classified under the subfamily Grewioideae…
Lablab purpureus is a legume which is cultivated to be eaten as a green pods. It belongs to the family…
Also known as sunchoke, the Jerusalem artichoke (Helianthus tuberosus) is native to eastern United States and Mexico and belongs to…
Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called…
Ginger is the common name for Zingiber officinale, which was originally grown in China and now equally spread around the…
(Allium sativum) also known as Wild Garlic or Field Garlic is a vegetable and most widely cultivated species of…
Eggplant or Brinjal (Solanum melongena) is an important solanaceous crop of sub-tropics and tropics. It belongs to nightshade family which…
Dandelion, Taraxacum officinale, is a small genus of perennial herb in the Asteraceae family. Dandelion is native to Eurasia but…
Garden cress (Lepidium sativum) is also known as halim is an edible fast-growing herb which is native to Persia. Garden…
Cucumber (Cucumis sativus, family Cucurbitaceae) is a vine like flowering plant originally from South Asia. It is a large,…
Yardlong bean also known as Bodi Bean, Long Bean, Snake Bean is an annual and fast growing plant which is…
Coriander or Cilantro (Coriandrum sativum) is a species of Coriandrum sativum L. in the family Apiaceae, native to the Southwestern…
Chives scientifically known as Allium schoenoprasum are bulbous hardy perennial plants of the genus Allium in the Liliaceae, or Lily…
Swiss chard (Beta vulgaris subsp. vulagaris) is an edible plant in the family Chenopodiaceae native to the Mediterranean region. It…
Celery or stalk celery (Apium graveolens var. Dulce) is a species of Apium graveolens L. in the family Apiaceae, native…
Chayote (pronounced chahy-oh-tee) scientifically known as Sechium edule, is the edible fruit of a tropical perennial vine plant which is…
Also Known as asparagus lettuce, celery lettuce, stems lettuce, Chinese lettuce, celtuce is an annual vegetable that is cultivated mostly…
Apium graveolens var. rapaceum also known as Celeriac, Celery Root, Knob Celery, Turnip-Root Celery, Turnip-Rooted Celery is a member of…
Cauliflower scientifically known as Brassica oleracea (Botrytis Group) is a cruciferous vegetable from Brassicaceae family which also includes cabbage, brussels…
Brassica oleracea gemmifera or Brussels sprouts, are correlated to other known vegetables in the Brassica genus such as broccoli, kale, cabbage, kohlrabi and…
Carrot (Daucus carota) is an edible root vegetable of the Apiaceae family that was domesticated around 1000 Ce in Central…
Petasites japonicus, also known as fuki, Japanese sweet coltsfoot, bog rhubarb or giant butterbur, is an herbaceous perennial plant in…